We further explained that in Ghana, cocoa farmers are paid in kind and in cash, and by replacing the free fertilizer with a subsidized system, the NPP would inflict untold hardships
on the cocoa farmer.»
Not exact matches
This has led to
farmers abandoning
cocoa farms and focusing
on rubber or palm oil instead, -LSB-...]
Quote from UTZ
cocoa farmer Kouassi Kouame from Côte d'Ivoire talking about the benefits of the UTZ program andthe impact
on his life.
The
cocoa crops are brought in by each
farmer on a daily basis, weighed, classified, fermented and dried.
After thoroughly reviewing existing literature
on the pros and cons of crop diversification, and interviewing local experts, it became clear that some Ghanaian
cocoa farmers do diversify — most commonly in the form of shade crops or intercrops at the early stages of the
cocoa plant's life — but the approach is uncoordinated and haphazard.
This has allowed, for example, Mars to switch all the
cocoa in its Mars bars to Fairtrade, thus qualifying for a special FSP
on - pack logo and resulting in many extra
cocoa farmers receiving a Fairtrade premium.
The scheme has the potential to impact thousands of
farmers worldwide, with a special focus
on West Africa, where around 70 % of
cocoa is cultivated.
Independent studies show that Rainforest Alliance training leads to increased yields and income, as well as many other long - term benefits for
farmers, families and communities that depend
on cocoa.
A special focus will be
on providing training to currently under - represented groups in
cocoa farming, young
farmers and female
farmers.
Most of the world's
cocoa is grown by
farmers like him
on small plots of land throughout West Africa, Asia, and Central and South America.
The Rainforest Alliance has been working to strengthen the position of smallholder
cocoa farmers since 2006 — both
on the land and in the marketplace — by training them to conserve natural resources, increase productivity and secure decent living and working conditions.
They will focus
on agricultural practices that will increase
cocoa yields, and
cocoa farmer's income.
This
farmer - centric, village - to - port approach enables strong relationships with
farmers built
on mutual trust, and full traceability for every bag of
cocoa from the
farmer to Barry Callebaut's warehouse.
Finally, we analyse date labels
on packaging, look at insects as a source of sustainable food production and speak to small
farmers about
cocoa crops and production.
«
Cocoa Life is
on a long - term journey to create a vibrant, strong
cocoa supply chain while transforming the lives and livelihoods of
farmers and their communities.
Low productivity
on cocoa farms as a result of poor agricultural practices, nutrient depleted soil, and aging
cocoa trees are keeping many
farmers in a state of poverty.
Thomas Hagmann, Managing Director of Carma and Barry Callebaut Switzerland, adds: «Sustainable
cocoa will make a positive impact
on thousands of
cocoa farmers.
We have a long - standing commitment to sustainability, as we believe that the future of our industry depends
on its ability to make
cocoa farming more viable and attractive to
farmers, today and tomorrow.
The report focuses
on the Barry Callebaut initiatives that improve the livelihoods of
cocoa farmers, through sustainable
cocoa practices.
EXCLUSIVE: The head of Mondelez's
Cocoa Life sourcing programme has called
on the
cocoa industry to «be brave» when exploring new ways to enhance supply chain practices that ensure
cocoa is sourced sustainably while bringing smallholder
farmers out of poverty.
To accomplish this, Barry Callebaut will apply its long - standing
cocoa expertise in association with Prova's local vanilla know - how, creating synergies
on the ground for the benefit of the local vanilla
farmers.
Barry Callebaut will bring this long - standing
cocoa expertise into the common project to reinforce
farmers» knowledge
on Good Agricultural Practices (GAP) and to grow
cocoa not only efficiently but also sustainably.
o Conference Programming: The National Chocolate Show will ignite discussions with industry leaders for the advancement of the chocolate industry through empowering conference programming
on cocoa farming sustainability, improvement of the livelihood of
cocoa farmers, trend spotting, fine flavor exploration, new product development, business insights, and more.
Information for the submission was drawn from Baby Milk Action (marketing of breastmilk substitutes, water pumping in São Lourenço, Brazil), International Labor Rights Forum (child slavery and labour in the
cocoa supply chain, Labour rights abuses in Colombia), Union of Filipro Employees (Labour rights abuses in the Philippines), Corporate Accountability International (Conflicts with communities over water resources), Attac Switzerland (Spying
on campaign organisations), with additional information drawn from Food Inc. published by the UK Food Group (reference in the submission, treatment of dairy and coffee
farmers).
Not just about baby food marketing, but trade union busting; failure to act
on child labour and slavery in its
cocoa supply chain; exploitation of
farmers, particularly in the dairy and coffee sectors; and environmental degradation, particularly of water resources.
COCOBOD, also used the durbar to educate the
cocoa farmers on good agronomic practices, strongly featuring were, quality control, prevention of bush fires, choosing of lands, storage of
cocoa beans and many others.
With price volatilities
on the international
cocoa market representing, perhaps, the biggest threat to
cocoa producers, President Akufo - Addo bemoaned the fact that the fortunes of Ghanaian
farmers, unfortunately, have become tied to the volatile
cocoa bean market.
The President of the Republic, Nana Addo Dankwa Akufo - Addo, says the two largest producers of
cocoa in the world, Ghana and Cote d'Ivoire, have now decided to co-operate in ensuring that they do not continue to be victims or pawns of a global
cocoa industry that is dependent
on the work of their
farmers.
The Ejisu - Juaben district chief
cocoa farmer, Nana Kofi Mpiani, feared Ghana may not be able to achieve its target of producing 1 million tonnes of
cocoa if the invasion of the armyworms
on cocoa farms is not controlled.
Speaking
on Onua FM's Yen Nsem Pa
on Monday, Mr. Kwame Asa - Ofori who is also the immediate past president of Suhum
Cocoa Cooperatives claimed although it was insufficient,
cocoa farmers were supplied with fertilizer under the previous government.
The Secretary of Fair Trade Ghana Limited, Kwame Asa - Ofori has accused the Akufo - Addo - led government of reneging
on its promise to make fertilizer available to
cocoa farmers.
«I have visited 22 villages in the Amenfi West Constituency, since Sunday morning, interacting with
farmers and other constituents
on issues of development and especially the all - important
cocoa sector.
«Most of the
farmers here depend
on cocoa for our livelihood by selling them and if we can not go and harvest them, how can we survive?
Cocoa Day, an annual programme which is organized by the Ghana
Cocoa Board to recognize hardworking
farmers in the country, creates awareness
on the health and nutritional benefits of
cocoa, and promotes its consumption...
Speaking to Otec News» reporter Jacob Agyenim Boateng
on Wednesday, May 16, 2018, the
farmers complained that they stand the chance of been impoverished if they do not harvest their
cocoa this season as it is their only source of income.
This goes to buttress the priority Government and the new management of COCOBOD place
on the welfare and motivation of the
farmer to sustain
cocoa production.
The Minority Spokesperson
on Agric, Eric Opoku, had accused the New Patriotic Party (NPP) administration of neglecting
cocoa farmers in the country.
Speaking at a forum
on climate change at Nyinahin in the Atwima - Mponua District, she said about 8,000
cocoa farmers had benefitted.
This means that the
cocoa roads which are deteriorating faster than anticipated due to the neglect of the NPP government, is going to get worse, making users (mostly
farmers) wretchedly despondent and low - spirited to continue to labour for our dear nation,» said the Minority Spokesperson
on Agric, Eric Opoku.
The assault
on cocoa Cacao
farmers certainly feel the pressure to increase yields, but the crop is hard to grow.
Applying this knowledge is expected to help
farmers produce more
cocoa on less land and with fewer pesticides, which can improve
farmers» livelihoods.
Simultaneously students conduct independent studies
on contemporary slavery including the experiences of
cocoa farmers in Cote dIvoire, brick makers in Pakistan, and domestic workers in the United States who are working for no pay.
One such approach is paying
farmer premiums for certified
cocoa which, in general, is the case for
cocoa grown
on Rainforest Alliance Certified ™ farms.
Christian Mensah of the Rainforest Alliance says the
cocoa industry should focus
on helping the most vulnerable
farmers replant, not the top performers to expand production.
The Rainforest Alliance has been working to strengthen the position of smallholder
cocoa farmers since 2006 — both
on the land and in the marketplace — by training them to conserve natural resources, increase productivity and secure decent living and working conditions.
Independent studies show that Rainforest Alliance training leads to increased yields and income, as well as many other long - term benefits for
farmers, families and communities that depend
on cocoa.
Most of the world's
cocoa is grown by
farmers like him
on small plots of land throughout West Africa, Asia, and Central and South America.