Sentences with phrase «on coconut cream»

I also love drizzling on some coconut cream and a sprinkle of chilli flakes.

I would check the ingredients on the coconut cream you used again and see if they used any flavor enhancers or something weird: D

Layered with fresh blackberry sauce and a tangy homemade lemon curd, this twist on coconut cream pie is a gorgeous dessert for any occasion and the... View Post

Studying different vegan ice - cream formulas (mostly based on coconut cream), she came up with a genius idea — using raw cashews as the base.

This recipe relies very heavily on coconut cream so if you can't have it, it's really just not for you!

Not exact matches

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

We're so excited to say that we're coming to Manchester Food Festival on Saturday 30th September with a pop up Deli Supper Club and the menu for it is my new favourite thing... To Start: Sweet Corn Chowder with coconut cream and coriander, served with freshly made spelt bread Main Course: A selection of salads -LSB-...]

They even top your ice cream with an incredible coconut oil and cacao sauce and then you can sprinkle on toppings like dried mulberries, cacao nibs and bee pollen.

To be honest I really just didn't think about using coconut cream but it's a great idea and I'm sure it would be so delicious, please let me know how you get on with it!

Serve the vegetables on top of the rice with a spoonful of guacamole and drizzle with lime coconut cream.

and in the morning it is too greasy to put coconut oil on and then makeup is there a day cream you would recommend?

If you prefer a more coconutty flavour, toast the coconut lightly in a pan and let cool, before stirring through the ice cream and also sprinkling on top.

These strawberry shortcake donuts would also be really delicious sans macerated strawberries and coconut cream, and with a simple glaze on them instead.

So versatile — how about rice pudding, cream pies such as coconut cream, banana cream, use in place of milk with granola and the list goes on and on.

Enter my «sunshine in a jar,» a wholesome treat that layers an oat - nut crust, a fresh take on my lemon filling using meyer lemons, and a coconut whipped cream topping in individual mason jars (I used the 250 ml size).

The class was called «A Clean Eating Paleo Dinner Party» and on the menu was: Tropical Shrimp Ceviche Cups, Spaghetti Squash Chicken Pad Thai, Paleo Chocolate Chip Cookies, my Honey Lime Fruit Salad with Cinnamon Sugar Chips, and some fresh coconut whipped cream.

In a stand mixer fitted with a paddle attachment, cream together the butter, coconut oil, and sugar on medium high for 3 - 4 minutes, until light and fluffy.

To make the whipped coconut topping, remove the can of coconut cream from the fridge and flip the can over on the counter.

Savannah, I have your coconut whipped cream on my list to try for a recipe and now you provide me this.

The Ninja Baker's Gluten - Free Coconut Chocolate Cheesecake Minis with Espresso Cream are spotlighted on the Wholesome Sweeteners site.

I used raw cashews as those were more easily available to me because of where I purchased them from...), and have also expanded on your recipe to create a coconut banana cream pie smoothie.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

On a buttery crust lays coconut cream filling, topped with chocolate ganache and all decorated with whipped cream.

But I have a lot of other coconut ice cream recipes here on the blog.

I cut back on 1/2 cup and used xilitoyl in place of sugar and used vegan marg, coconut cream and earth balance chocolate in the glaze it was amazing!

I bought a small carton of another brand and it was smooth and more like the top of the can of coconut, ie the cream on the top.

Add the coconut cream, dark chocolate, coconut sugar and hazelnut butter to a small saucepan on medium low heat.

Then, once cooled, you literally tear it up (note the bowl of cake bits above), knead in some chilled coconut milk (yep, that's that ice cream looking blob on the cake bits), and roll into bite - sized balls (see above).

Posted on: August 21, 2012 Categories: Blog, Coconut Cream, Dairy Free, Dessert, Gluten Free, Low Carb, Main Ingredient, Recipes, TV Tuesdays, Vegan, Vegetarian, Videos Ingredients: Coconut Cream

I added about half a cup of coconut cream to the fondue I made yesterday, and ran it through the blender (single serve cup on the Ninja).

I was buying the Tropical Traditions Coconut Cream Concentrate (and will do so when it's on sale and is cheaper that this Nutiva brand... but, until that time presents itself I will keep the Nutiva brand in my pantry as it is very good and cheaper to buy at this time).

Spread some coconut whipped cream on each cookie.

Just store the pears and coconut cream separately in the refrigerator and the cookie cups in an airtight container on the counter.

the rooms got a new job on friday, so we celebrated with a movie, gluten - free puccinni's, and some coconut milk ice cream.

This is best served warm out of the oven, and melty with the coconut cream on top.

If we eat at a restaurant with coconut cream pie on the dessert menu, he always orders a slice to try.

Without getting too «sciencey» on you, saturated fats come from (mostly) animal sources and are solid at room temperature (butter, cream, egg, lard, coconut oil, etc.).

This pillowy Dairy - Free Coconut Whipped Cream is the perfect substitute for whipped cream on everything: pies, cakes or coCream is the perfect substitute for whipped cream on everything: pies, cakes or cocream on everything: pies, cakes or coffee.

Sigh... I am trying to cut down on sugar and be more healthy... but being healthy is not quite so easy for me... I just had a «wee bowl» of dairy - free coconut ice cream.

Slice half a banana on an angle, place on top of pie leaving a border around the edge, top with half the whipped coconut cream and smooth to cover slices.

Spread 1 tablespoon coconut cream on bottom cupcake; replace top of cupcakes.

Fold in that Mint Dark Chocolate in some coconut whipped cream for a topping on the milkshake and it takes everything to a whole new level.

Spread whipped coconut cream on top of banana layer.

Beat the heavy whipping cream on high speed, adding 1 teaspoon of coconut extract and powdered sugar slowly during mixing.

Good idea — coconut whipped cream would be great on it.

I was so excited to try their sprinkles out and instantly envisioned them on top of a chocolate zucchini cake with a whipped chocolate coconut cream frosting.

Add the garlic and cook for another 2 minutes, then add the squash, chopped serrano chili, and coconut milk (if you're using regular coconut milk, skim off the cream on top - don't throw it away, you'll need it later; if you're using light coconut milk, add all the contents from the can).

Homemade coconut whipped cream has been on my «what to make next» short list and I finally made it.

Sprinkle the toasted coconut on top of the cream and refrigerate for 4 - 6 hours.

Will try this out on my mom who loves coconut cake, with the fluffy frosting, lemon filling or the coconut cake that sits for days to blend the sour cream / cool whip into deliciousness.