The filling is ridiculously easy, all you need to do is to blend the sweet potato with the whey,
milk, egg, and
coconut flour and then top the crusts with it before baking the whole thing at 160 C (320 F) for about 35 minutes or until the filling has cooked through
on top but not
throughout.
If you need more calories in the form of fat in your diet, then add an extra side of avocado to your breakfast, sip
on a can of
coconut milk throughout the day, whip some ghee into your coffee, or add a mini-meal between lunch and dinner, heavy
on the olives or Primal Kitchen mayo.