Sentences with phrase «on cold food»

The first week focused on cold food preparation, the second week on baking, and the third week on prep cooking.

I have given up on cold food lately because it's way too cold outside.

But we have been burning the candle at both ends for the last few weeks and living on cold foods such as smoothies, soups and salads and that seems to be the way of life at our house.

In honor of a certain movie that my older kids are obsessed with and that comes out soon (hint: this one), I used these themed molds, but any silicone molds will work (here's why I feel comfortable using silicone on cold foods).

Not exact matches

The former IBM engineer conceived TaskRabbit — a platform for hiring freelancers to do small jobs — in Boston in 2008, on a cold night when she didn't want to leave the house to buy dog food.

The new ad from the fast - food chain, which prides itself on never using frozen beef in its burgers, depicts an employee at a fictional rival using a hairdryer to thaw out frozen beef patties while Foreigner's 1977 rock anthem «Cold as Ice» plays in the background.

Winter is bearing down on much of the U.S. and, for most of us, with the cold weather comes sluggishness, grumpiness, and a disinclination to leave the house for much beyond going to work and procuring food.

Despite this, frozen food can still leave some consumers cold, which is why McCain Foods is embarking on a global redesign of its logo and packaging — to bring more warmth and a positive meaning to the brand.

Thus anticipating when it will rain, snow, be hot, cold, windy and so on, in some human cultures even talking, praying, and perform rituals to ask the earth for food, water, protection, shelter and so on.

The decision as to where the food is shipped is based on cold war politics.

Hi Sam Thank you for this post, I have something to share with you and I need help One week ago, I've meet a homeless he sleeps on the street, I woke him up, and told him that I'll buy food, he told me that he also wants cigarettes So I bought cigarettes, sandwich and a soft drink I gave him all these, and tried to talk with him; I asked if he is cold to bring him a cover, he said «No», he took cigarettes and said he do nt need food, he wants only to smoke and drink alcohol, after a minute I left and I heard him talking to the grocer and he told him to take food and to give him cigarettes and lighter in exchange!

Usually, prepackaged items that do not require refrigeration, such as bottled water, crackers and so on do not require such a license, while foods such as meat that need to be kept hot or cold may need it, as well as the proper equipment to keep the food hot or cold.

Three times I was shipwrecked; for a night and a day I was adrift at sea; on frequent journeys, in danger from rivers, danger from bandits, danger from my own people, danger from Gentiles, danger in the city, danger in the wilderness, danger at sea, danger from false brothers and sisters; in toil and hardship, through many a sleepless night, hungry and thirsty, often without food, cold and naked.

He read the Lives of the Fathers and wondered at the austerities of the desert hermits: «I used to imagine such a saint, who would live in the desert, and abstain from food and drink and live on a few vegetables and roots and cold water.»

I went on a raw food course about 5/6 years ago and they used a masticating juicer which they said gave optimum nutrition as it gently juiced rather than breaking everything down at cellular level and destroying some of the enzymes through heat, but I know there are also juicers that do cold pressed juices.

I don't have any diseases (except for a cold I'm fighting at the moment) or any intolerances, but your food still has had such a positive impact on my life.

We keep the cold food on big plates — in the UK you can leave cold food out the fridge for up to 4 hours, the hot food we keep on a hot plate.

Nancy's Fiery Fare: by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: San Antonio Chili con Carne Venison Red Chili Stew Jalapeño Black Bean Chili Cincinnati 5 - Way Chili Pork and Tomatillo Chili What could be a better way to warm - up on a blustery, cold, winter day, than from the inside out.

This is the perfect breakfast food on a cold Toronto day.

And it travels well: no sogginess, no thinned out dressing, you can eat it cold if you left your Thermos on the train once and no longer had a method of keeping food warm for lunch... Thank you so much, I check DE before I check my email these days!

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

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Not only is this soup perfect on a cold day, but it also features a variety of foods and is very hearty and filling.

Perfect comfort food that's needed on this COLD April day!

Very satisfying and would make great healthy comfort food on a cold day.

Step 2: In a food processor put cold butter cut into chunks, then flour, sugar, salt, baking powder, baking soda and turn on until the butter is in small beads.

Serve it with a small salad and some crusty bread and you have comfort food and the perfect Sunday dinner on a cold night.

It's one of those soups that screams comfort food on a cold fall or winter day.

Our dinner grew cold, blah blah, food blogger problems, but you'll be happy to know this meal heats up nicely in the microwave and tastes great on day two!

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

We've had the occasional cold snap — and soup has been on the menu pretty consistently since October — but I can't say I'm quite ready for the heavy, squashy, saucy comfort food dishes that fill our winter meals.

Plus, it was creamy, cheesy and warm and made perfect comfort food on a cold day.

You made one of my most favorite dishes on the blog - Moussaka, comfort food for the soul on these cold winter days.

ÜGOT is a rapidly expanding chain of cold press juice and health food bars with a take - away only kiosk on Platform 3.

So like every other foodie out there, I'm hopping on the bandwagon with the one bright food spot available during this never - ending cold blast we call winter — citrus.

Not just because it's unacceptably cold outside, but because I've signed on as a contributor to the Food Fanatic web site.

Are you needs for comforting, hearty foods to fight the bitter cold at odds with your attempt to desperately hang on to your New Year's Resolution?

Leave it to me to eat the coldest of foods on the coldest of days.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

During the colder months, our family tends to fall into a weekly routine of having certain foods on certain days.

A garden full of sunshine, friends, cold cider and the anticipation of the food sizzling on the grill.

Anyway, it's an unfortunate coincidence that leads us to eat cold food in January, and that's why my wintertime salads must have roasted vegetables on them.

Not only did it feel good to have a hot bowl of soup on such a cold day, but it was great eating something healthy, especially after all the rich holiday foods and sweets I had been indulging in.

Which means I'll be moving on to food that's lighter, brighter and packed full of raw veggies... but not before I share one final cold - weather meal.

Further, the minister also announced that the ministry shall be announcing 100 Cold Chain Projects and a SAMPADA scheme focusing on seamless agri cluster development in the current year that shall take food processing industries to the next level.

Several years ago I worked across the street from a tasty Mexican fast food restaurant, and I would walk over nearly every day on my lunch break and get a giant cup of cold horchata and a bowl of chicken tortilla soup with a stack of freshly made tortillas.

Even today, I still think of cinnamon toast as something special, a perfect comfort food that I make on cold or rainy days, or when I am feeling a little under the weather.

Once the fermentation takes place (usually 2 - 3 weeks depending on the food), you can move to cold storage and it will be shelf stable for many months (even further enhancing the flavor).

It's the food you crave on a cold night or after a long hard week.

The store has coffee and juice bars, tons of prepared foods, including a «Grass Fed Grill,» hot and cold bars, made - to - order sandwiches, sushi (that looks really good), various bulk bins, which even had protein and superfood powders you can try, a bakery department that makes donuts in - store» ¦ and, oh my gosh, I could seriously go on and go.