Sentences with phrase «on comfort food classics»

This fundraising event, the second of the series, will take place on the rooftop of Chef Izard's beloved restaurant, Little Goat Diner, known for its creative takes on comfort food classics.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

, a line of four flavorful soups and four savory sides that bring a nutritious twist on comfort food classics to everyone's table.

A more nutrient - dense take on a comfort food classic beef stroganoff using steamed cauliflower instead of noodles.

These stuffed peppers contain lean ground bison, meaty mushrooms and chewy farro to create a hearty, satisfying twist on a comfort food classic.

Lean ground bison, meaty mushrooms and chewy farro create this hearty, satisfying twist on a comfort food classic.

Try a summery take on a comfort food classic by grilling up meatloaf patties wrapped in smoky bacon.

It's a fresh take on a comfort food classic!

Not exact matches

Some must - stops on your Malta eatathon: Diar il Bniet, a family - run restaurant with farm - to - table eats; Harbour Club, a popular Valetta hangout with comfort - driven food and classic cocktails; and Ta» Philip, home to the best suckling pig we've ever had.

I have nothing but great memories of cooking and eating classic, comforting, delicious food and laughing for hours on end with my family.

Apple pie is such classic comfort food, I love that you put a healthy spin on it!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

«Here, we are focused on serving hotel guests as well as guests looking for a classic comfort food experience,» Engel says.

Today's recipe is a comfort food classic, «baked» beans on buttered toast, all smoky - sweet and lightly spicy.

Get this all - star, easy - to - follow Boeuf a la Bourguignon recipe from Sara's Secrets.Satisfy your craving for comfort food with this classic, Julia Child - inspired beef bourguignon recipe from Food.com.Get this delicious and easy - to - follow Boeuf a la Bourguignon recipe at Food Network.Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezes wfood with this classic, Julia Child - inspired beef bourguignon recipe from Food.com.Get this delicious and easy - to - follow Boeuf a la Bourguignon recipe at Food Network.Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezeclassic, Julia Child - inspired beef bourguignon recipe from Food.com.Get this delicious and easy - to - follow Boeuf a la Bourguignon recipe at Food Network.Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezes wFood.com.Get this delicious and easy - to - follow Boeuf a la Bourguignon recipe at Food Network.Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezes wFood Network.Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezeClassic taste and freezes well.

Black Bear Diner, a fast - growing, family dining concept that offers a one - of - a-kind experience and home - style comfort food classics in a friendly, bear - themed atmosphere, announced it will officially open its doors in Midwest City on December 18.

A quick and easy, kid - friendly twist on an Irish classic comfort food, these mini shepherd pie muffins are filled with beef, vegetables and topped with creamy mashed potatoes.

Well - known vegan chef and cookbook author Isa Chandra Moskowitz serves up «vegan takes on classic comfort food» at her Omaha, Nebraska restaurant Modern Love.

Chef Chip Flanagan has cultivated an inviting menu that puts a sophisticated spin on New Orleans classics and comfort foods while also blending in slightly more exotic dishes utilizing the freshest local ingredients available.

A Middle Eastern twist on the American comfort food classic, your family will love these hearty stuffed peppers filled with a cinnamon - spiced beef, rice and pine nut mixture.

Smithfield Farmland creates this deliciously tender & juicy pork that is easily served in a variety of cuisines & applications from classic Mexican fare & comfort foods to on - trend favorites to your own signature creations.

Take the classic butternut squash soup and add the exotic flavors of Asian cuisine and you get a new twist on a traditional comfort food with this rich and flavorful (and also vegan and gluten free) Thai Coconut Curry Butternut Squash Soup.

Healthy Helper Blog... a vegan twist on a classic comfort food!

Weather permitting, sit on the patio... The cheerful yellow umbrellas contrast so nicely with the stone of centuries past, and the classic Italian menu is great comfort food.

These chickpea dumplings are a genius gluten - free take on the classic comfort food, and the spicy tomato sauce they're in (seasoned with a melange of anti-inflammatory spices) takes the whole dish to the next level.

Today I have a vegan spin on a classic comfort food.

Lauren Toyota isn't just Hot For Food — with a super popular YouTube channel and a new book, Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face, filled with drool - worthy fare (think nacho cheese, ramen burgers, lemon meringue pie tarts, and more), she's on fire.

Hot out of the toaster, this classic recipe is the perfect comfort food on a cold winter morning.

(WellnessNova.com)- They're called comfort foods for a reason: they nourish your soul with their ooey, gooey, creamy, steamy and deliciously tasting ingredients, but many childhood favorites, restaurant staples, classic dishes and scrumptious desserts aren't the best for your waistline, which is why they're best reserved to be eaten on occasion.

A healthy take on a classic comfort food!

However, my favorite recipes to come up with are healthy spins on classic, sometimes even comfort food, dishes.

A lighter spin on a classic comfort food, this Vegan Zucchini Lasagna is filling & packed with vegetables.

Located on the first floor of the hotel, the casual restaurant offers a vibrant menu of fresh fare that combines the best of locally sourced ingredients to create classic, Southern comfort food.

Explore Our new menus, which place an emphasis on comfort foods, classic American favorites and world flavors.

Downloading the new HD remaster then was sure to be a bit like popping on a classic episode of X-Files or watching Die Hard for the umpteenth - comfort food for the mind.

Ahli Baba's Kabob Shop: falafel, pitas, and Middle Eastern delights BeesAndThankYou: grilled cheese sandwiches that help support the bees The Chuck Wagon: your favorite comfort foods, with vegetarian options Bright Ideas Brewing: eclectic brews including the B6 session ale and mosaic Desperados: North Adams Tex - Mex Eat to Total Health: fresh veggie and vegan fare Fatboy's: beef hot dogs and sausages with all the fixings Good to Go: out - of - this - world dumplings, noodles, and waffles Gramercy Bistro: French - inspired cuisine + modern fare on MASS MoCA's campus Gunther's Sausage Wagon: authentic German bratwurst Hermit Thrush Brewery: element raspberry sour from Brattleboro, Vermont, brewers Holyoke Hummus Company: falafel, hummus, and Middle Eastern treats Lickety Split: pulled pork, burgers, veggie burgers, coffee, ice cream The Mad Taco: delicious tacos from Vermont Mad Jack's BBQ: authentic, Southern - style BBQ Mother Maple: locally tapped snacks Ooma Tesoro's: homemade, fresher - than - fresh marinara sauce People's Pint: the classic FreshGrass IPA from the Greenfield, Mass., brewers Ramunto's: brick - oven pizza slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites: Asian - Fusion street food Woodbelly Pizza: farm - to - table pizza