Sentences with phrase «on comfort food in»

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These readers weighed in on almost a dozen factors, including their airline seat's comfort and legroom, cleanliness, service by airline staff, food and beverage selection, WiFi connectivity, and pricing transparency.

The lasting impact of retirement planning on this next phase of their lives could be ensuring that things that have become staples in their lives remain staples and not luxuries — visiting grandkids, traveling, getting the brands of medication they feel comfortable with, and shopping at their favorite grocery stores for their comfort foods.

Ours is indeed a consumeristic culture, the kind that too often turns people into commodities, and I believe Christians can speak into that culture in a unique, life - giving way — not only as it concerns sex - on - demand, but also as it concerns food - on - demand, celebrity - on - demand, stuff - on - demand, cheap - goods - on - demand, pornography - on - demand, entertainment - on - demand, comfort - on - demand, distraction - on - demand, information - on - demand, power - on - demand, energy - on - demand, and all those habits that tend to thrive at the expense of the dignity and value of our fellow human beings or our planet.

As I meditated on that panic throughout the morning, I could see all the ways that I used food for comfort, to assuage boredom, to ease fear in social situations, or to compensate for feelings of loss.

My point is that lentil stew or dal, as it is called in India, has always been one of our favourite comfort foods and we just haven't posted it enough here on the blog.

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So it wasn't until a few years ago that I discovered this culinary treasure on Pinterest and I have spent, what now seems like an excessive amount of time, wondering how I could live all these years without this comfort food BBQ chicken tater tot skillet in my life.

Posted in 68 days of Gourmet, Blogging Events, Bread / Yeast, Chicken / Poultry, One Dish, Potato, Tried and True, tagged biscuits, chicken, chicken pot pie, comfort food, gourmet magazine, One Dish, pie, winter food on December 8, 2009 4 Comments»

Taco Enchiladas with Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the earth!

-LSB-...] Peanut and Eggplant Soup Perfect comfort food, find on Post Punk Kitchen or in The Veganomicon.

It stopped in China on the way to some great Jewish comfort foods.

Posted in 68 days of Gourmet, Blogging Events, Cheese, Holiday, Pasta, Side Dish, Special Occasion, Tried and True, Vegetarian, tagged Cheese, comfort food, macaroni, macaroni and cheese, Pasta, southern, Vegetarian on November 19, 2009 27 Comments»

I, on the other hand, am 816 % ready to have it gone and to move on to Fall comfort foods and cozy cool evenings, crispy leaves under my feet as the puppy drags me at a run across the yard in a vain attempt to catch the cats on her 2 inch tall legs.

Talk about comfort food, and if you love bread (and well carbs in general) this is on a must try list.

AND YES, occasionally I'll throw in recipes that may not seem very «healthy» on the surface, but I've found that there are times in one's life when comfort food is not only reasonable, it's necessary.

Daiya's delicious new comfort foods will debut for sampling on Friday, March 9, at booth # 1105 in Hall A, and will be served throughout the weekend.

About the only way to escape it is to get out of the valley by going up to the mountains and go skiing, which our family doesn't do, or go on a trip, which is hard to do with snowy roads and children in school, so mostly I stay home and make comfort foods to drown my inversion woes.

Low - Carb comfort food like this can help you make it through the holidays or get back on track in Ja

We had some serious comfort food of Shoyu Fried Chicken and Truffle Mac «n Cheese, but the Kale Salad with Butternut Squash and a Tahini Dressing is what stuck with me and made me think, «Hey, a dressing like that would be yummy on that one salad I saw in Food & Wine.&rafood of Shoyu Fried Chicken and Truffle Mac «n Cheese, but the Kale Salad with Butternut Squash and a Tahini Dressing is what stuck with me and made me think, «Hey, a dressing like that would be yummy on that one salad I saw in Food & Wine.&raFood & Wine.»

Posted in Chicken / Poultry, Healthy, One Dish, tagged canyon ranch, chicken, comfort food, Healthy, One Dish, pearl onions, poultry on March 27, 2011 4 Comments»

On a snowy day, all snug in my kitchen, there's nothing I like better than to cook some comfort food — preferably something that simmers all afternoon filling the house with a delectable aroma.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Discovering dishes from different cultures, exploring new flavor combinations, and simply stuffing her face on some homemade comfort food are definitely past times that make her top five — along with scribbling about them in her notebook.

She says the United States is in mid-recovery and because of that we are seeing less of a reliance on comfort foods that indicate a recession.

«We take a lot of pride in our food, and are constantly looking at ways to enhance the menu while still focusing on comfort food,» he adds.

MaMa Rosa's saw the empty space — especially in the breakfast pizza category and appetizers — as an opportunity to capitalize on the general consumer love for pizza and comfort food.

Posted in *** Most liked recipes ***, Advanced, Baked, Comfort food, Heartwarming dishes, Intermediate, Main Courses, Mainland Greece, Our hand picked recipes, Side dishes, Sunday family meal ideas, Weekend family meal ideas Originally published on May 15, 2013 Last updated on December 18, 2017 By Eli K. Giannopoulos

Posted in Appetizer & Meze, Barbecue Recipes, Beginner, Comfort food, Fried, Mainland Greece, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Side dishes, Simply souvlaki, Sunday family meal ideas, Traditional Greek Feta Cheese Recipes, Traditional Greek Taverna Recipes, Vegetarian, Weekend family meal ideas Originally published on February 6, 2016 Last updated on December 1, 2016 By Eli K. Giannopoulos

This creamy Crock Pot Beef Stroganoff recipe is the ultimate comfort food and so easy to throw in the slow cooker on a busy day.

I had this on my list for a while, and I was definitely in need of some comfort food when I got around to making it.

Bring on apples, pumpkins, soups, stews, chili, comfort food and game day recipes, preferably in the form of hot dips.

I've been snuggled up on the sofa all day, feeling yucky and in need of serious comfort food.

We have healthy comfort food mixed in with light and easy eats on the menu.

Enjoy unique tapas in one of Boston's hottest hangouts, Peruvian seafood specialties by the bay in San Francisco, Mediterranean bites in Los Angeles and Southern twists on American comfort food in Charleston, South Carolina.

Because of his impending trip I plan on making a lot of comfort food in the coming weeks.

Comfort food has been on constant rotation in my home lately and I recently made a dish that I just can't get enough of: pan fried polenta with braised leeks.

The ultimate in comfort food, these crispy on the outside, soft and pillowy on the inside little sweet potato cakes are the latkes great cousin.

Unparalleled comfort food... a most welcome treat on many a freezing Ithaca night in 1975.

Posted in *** Most liked recipes ***, Appetizer & Meze, Barbecue Recipes, Beginner, Comfort food, Fried, Heartwarming dishes, Main Courses, Mainland Greece, Our hand picked recipes, Traditional Greek Meatballs, Traditional Greek Taverna Recipes Originally published on May 13, 2013 Last updated on January 9, 2016 By Eli K. Giannopoulos

Posted in *** Most liked recipes ***, Appetizer & Meze, Beginner, Comfort food, Fried, Heartwarming dishes, November top - 10 recipes, Our hand picked recipes, Side dishes, Traditional Greek Christmas Recipes, Traditional Greek Feta Cheese Recipes, Vegetarian Originally published on November 6, 2013 Last updated on March 17, 2018 By Eli K. Giannopoulos

Posted in *** Most liked recipes ***, Baked, Comfort food, Desserts, Extra syrupy desserts, Heartwarming dishes, Intermediate, Mainland Greece, Our hand picked recipes, Pastry recipes, Traditional Greek Taverna Recipes Originally published on May 13, 2013 Last updated on December 18, 2017 By Eli K. Giannopoulos

There are so many things that come in this time of year, but few ideas on how to prepare them in comfort food like stews and soups.

As the weather turns cold here in New York I start to crave the hearty comfort foods I grew up on and simple mashed potatoes is at the top of the list of foods I dream about all day long.

Metro Diner is quickly expanding and making its mark on comfort food with the celebration of its 50th diner in Sarasota, Florida, on March 13.

I hear you on feeding a man, no dinner salads for this guy here too;) thank goodness veggies come in the version of comfort food as well!

Red Dirt Chronicles Red Dirt Ramblings Roserock Oklahoma Refunk My Junk The Not Always Lazy W The Steen Style Beyond The Screen Door Drink The Earth Dawn's Diversions Oklahoma Family Recipes StephanieBice.com Steamy Kitchen White on Rice Couple Three Many Cooks Former Chef Heather Christo Georgia Pellegrini S imple Comfort Food How Sweet It Is She Wears Many Hats Joy The Baker Dragonfly In Amber Design

Although the winter has been unbelievably, wonderfully mild in my little dot on the midwestern U.S. map, my comfort food cravings remain rooted in warming spices — Indian cuisine, Mexican, Moroccan, Hungarian.

With everything that's been going on here around Austin lately, I needed some good southern comfort food in a bad way this week.

Posted in *** Most liked recipes ***, Baked, Beginner, Comfort food, Delicious cheese pies, Heartwarming dishes, Main Courses, Mainland Greece, November top - 10 recipes, Our hand picked recipes, Pastry recipes, Side dishes, Traditional Greek Feta Cheese Recipes, Traditional Greek Taverna Recipes, Vegetarian Originally published on May 13, 2013 Last updated on December 13, 2015 By Eli K. Giannopoulos

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.