My oven set
on convection cooked them in 14 minutes.
Not exact matches
The
convection fan motor system, for example, uses a high - temperature grease to stay lubricated even during long
cooking periods, and the controls
on every smoker are manufactured specifically for Southern Pride.
Cooked to perfection in 30 minutes
on convection.
One other note, my
cooking time was much shorter: 8 minutes at 350 degrees
on convection.
The potatoes and sausages were done after about an hour of
cooking (I got desperate after 30 min and cranked it up to 400 and turned my
convection on), and the rice is still al dente after 2 hours in the oven.
Cooked for the recommended time but
on the
convection setting (I find for these dense quick breads this works better for me at higher altitude.)
Place in a single layer
on a baking sheet lined with parchment paper and bake
on the
convection bake setting at 350 ° or 375 °
on a regular bake setting for about 20 minutes or until lightly browned and
cooked through.
I only
cooked them for about 20 minutes
on convection bake, and with less flour they made 11 muffins.
Convection Baking: This feature circulates the hot air around the inside of the oven to ensure even
cooking on all sides.
I also had to
cook it longer, even
on convection.
20 min at 300 was definitely not enough to get these
cooked, let alone crisp... and that was
on convection.
Effect of different air / steam
convection cooking methods
on turkey breast meat: Physical characterization, water status and sensory properties.
I had a turkey breast
on another rack, so this 325
convection setting worked for both elements of the meal to
cook together.
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«I never use anything but
convection ovens because they save you at least 20 %
on cooking time compared to conventional ovens, and the food comes out evenly done every time,» says Ramsay.