Sentences with phrase «on cookery»

«We're calling it the «Attenborough Effect», similar to Delia Smith's legendary impact on cookery sales.»
From tips on cookery techniques to facts and information about health and nutrition, we've a wealth of foodie know how for you to explore.
We've been on the Cookery School course, and as well as the techniques above we got to cook 7 new dishes in 3 hours.
A casual run - through of any French work on cookery (think of pommesfrites, pommes soufflées, pommes pailles, etc.) will restore one's faith.
Jamie Oliver and Delia Smith have both used frozen vegetables in recipes on their cookery programmes.
This creative partnership — Anya on the cookery, Masha on the styling and photography — started as a recipe - sharing exchange, keeping the two in touch whilst spending time 1,000 miles apart.
The exclusive hands - on cookery tuition session by Omar showed a a variety of tapas inspired recipes using olives.
Hailed by Gordon Ramsay as the «Antonio Banderas of cooking», he hosted an exclusive hands - on cookery tuition session teaching a variety of tapas inspired recipes using everyone's favourite Mediterranean ingredient... table olives!
Having tried to make my own cannoli on a cookery course in Sicily I can testify how hard it is to do — and how perfect these crisp pastry tubes were.

Not exact matches

Hourly and half - hourly news bulletins, combined with programs on a host of topics, from sports to culture and cookery to comedy, mean that the radio is arguably still as relevant today as it was in the years before podcasts, the web and streaming.
Stewart and Snoop have their own cookery show, «Martha & Snoop's Potluck Dinner Party,» currently airing on VH1, and in January posted a tweet asking Legere to appear on it.
Now I need scarcely tell you that, having served for over thirty years in India, and at the acknowledged headquarters of this branch of cookery — Madras — I have had some little experience on this subject.
Grillin» University Professor at Large Recipes Prawns in Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and on.
-LSB-...] are Isa's Tofu Balls, based on a recipe from a book called Tofu Cookery.
-LSB-...] are Isa's Tofu Balls, based on a book called Tofu Cookery.
I love the fact they are simple, don't take long to rustle up, require minimum effort or minimal cookery skills, have few ingredients that I always usually have and ones I know (no going to Amazon to buy stuff I've never heard of before and don't know how to use) they always work and I can depend on them every time, they taste amazing and you have such a variety on your website!
I've many books on Middle Eastern and North African cookery, and I have yet to turn my eye towards the Clarks.
I hope to have more to share on that at the Allergy & Free From Show (get your free ticket here)... where incidentally I've just found out I'll be doing a cookery demo.
Anyway, after a successful cookery demo at the weekend at the Powderham Food Festival, Roo is on a role.
What other cookery books do you have on the nightstand?
Remember watching her on TV in the 60s, have rewatched Julie and Julia many, many times, and how I long to buy cookery items in Paris too, but at 1950 prices.
I couldn't find anything in my cookery books or on the net that appealed, so I adapted the chocolate caramel cupcakes I made a couple of years ago to fit my vision.
Here's my top five faves from my own kitchen this year: 5) Chilled Brown Rice Asian Salad — I love this salad for several reasons: 1) It's incredibly simple, 2) the chilled aspect makes it surprising, and 3) it's a take on my favorite dish from The Cookery in Door County, my favorite place on Earth.
5) Chilled Brown Rice Asian Salad — I love this salad for several reasons: 1) It's incredibly simple, 2) the chilled aspect makes it surprising, and 3) it's a take on my favorite dish from The Cookery in Door County, my favorite place on Earth.
The book has recently been made available for iPad so if on - line cookery books are more your thing, you may want to take a look.
You can also watch how to make flaky pastry in our Cookery School Video on the right.
I love a bit of food porn, which is what I call my fascination with cookery programmes despite the fact that nearly every recipe on TV is laced with allergens that I can't eat.
I teach on a few cookery Holidays around the world and I will definitely be recommending this blog to my students.
On 20th March, I will be teaching A Vegetarian Turkish Feast cookery class at Divertimenti Cookery School in cookery class at Divertimenti Cookery School in Cookery School in London.
Super excited have just ordered your cookery book on Amazon: — RRB - I didn't know about this book, and only found it through your PInterest post!
We dined on these enchiladas one night in Tucson as they were prepared by Cindy Castillo, a friend of the Duran family, who is well - versed in Sonoran cookery.
We dined on these enchiladas one night in Tucson as they were prepared by Cindy, who is well - versed in Sonoran cookery.
I'm also the cookbook author of Easy Chinese Recipes (Tuttle, September 2011)-- one of the best - selling Chinese cookery books on Amazon.
In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and on.
Hi Jules I'm a new girl at GF cookery... so am seeking info on what is available.I live in Cyprus [in the Meditteranean] so am limited to what I can buy.Can you give me the name of the basic ingredient in Expandex?
There aren't many foods that I shy away from on My Modern Cookery, and one my favorite challenges is putting a modern twist on classic recipes that everyone knows and loves.
Hugh Fearnley - Whittingstall's River Cottage Cookery School is offering two complimentary places on its acclaimed Veg Cookery course to one lucky MFMer.
Rosalind Rathouse is the Principal of the Cookery School, an award - winning cookery school in central London which focuses on sustainable and seasonal home cCookery School, an award - winning cookery school in central London which focuses on sustainable and seasonal home ccookery school in central London which focuses on sustainable and seasonal home cooking.
This dish flips conventional Southern cookery on its head.
Dear friend and fellow blogger Joy Ludwig - Mcnutt, a very talented chef and passionate photographer, owner of the lovely blog My Traveling Joys, attended one of my cookery classes in Surrey — England and most kindly took a photo of me making Turkish coffee, at my book on page Page 8 — top left — , my very sincere thanks to her.
But American Cookery was in black - and - white, printed on newsprint, with smaller pages and content focused on America.
For cookbooks and healthy cookery courses, please visit www.rozannestevens.com, and follow Rozanne on Twitter @RozanneStevens.
Ultimately we went to Emilia's husband, who's mum is from Dover and has strong feelings on English cookery.
She owns the Ballymaloe Cookery School in Shanagarry, Co Cork, Ireland, which is situated on an organically run farm.
-- The winner will be booked a place on a class at the Cookery School, 15b Little Portland Street, London W1W 8BW on date to be mutually agreed with the Cookery School who will contact the prize winner via the email provided above.
I have seen strawberry jam advocated by a very clever writer on the aesthetics of cookery, but in this the lady is mistaken.
Q: Hello Dave, I heard on a television cookery program (by Rick Stein) that there is a certain pepper which, although not hot and spicy, every so often is very fiery (almost like playing Russian Roulette with chiles).
About Avery Books: Avery, an imprint focusing on health, wellness, cookery, fitness, psychology, and popular science, is best known for publishing cutting - edge, but accessible books from the top experts in their fields.
Hi Kellie, this looks delicious and right up my street as Im going to India this winter and Im on a mission to learn about Ayurvedic cookery, Thanks x
-LSB-...] posts on Kavey Eats over the years — the easy recipe I learned at the Waitrose cookery school, a caramelised onion version and a sweet potato and ham Dauphinoise.
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