Sentences with phrase «on cookie»

Thawed that crust, threw it on a cookie sheet, covered it heavily in mozzarella then sprinkled it with garlic powder, then broiled it until nice and bubbly brown (looked JUST like Pizza Hut!)

Bake them separately on a cookie sheet in a 350 °F (177 °C) oven for about 20 minutes, or until golden brown.

Roll about 2 tablespoons of dough into a small ball and place on the cookie sheet.

Now, here's what you do: put the coated bread on a cookie sheet and place it into a 350 degree oven for about ten minutes.

Before placing the cookies on the cookie sheet, place a little of the meringue on the underside of each corner of the parchment paper.

I fill all of the shells and then place them on a cookie sheet and stick them in the freezer for a few hours until the shells are individually frozen.

I can't say I mind that some chocolate crumbles and almond bits are left on the cookie sheet, either.

Remove your hearts from the marinade and place on cookie sheet, brush the tops of them with the egg white and then place your bacon over the artichokes as a second layer.

We couldn't find the heart sprinkles anywhere locally, so I improvised and used 3 red hots on each cookie to mock the shape of the heart.

Make golf ball sized rounds and place evenly on a cookie sheet Bake for 15 minutes.

Place a piece of parchment paper or wax paper on a cookie sheet.

I baked one round in a cake pan and one just on a cookie sheet.

Drizzle the icing on each cookie.

Place them 1 1/2 inches apart on a cookie sheet lined with parchment paper.

I coo these up in batches, lay them on a cookie sheet and freeze them, then seal them in bags.

Amazing flavor, but came out looking like «lace cookies» as a single flat blob on the cookie sheet.

If using a loaf style bread such as French bread or Italian bread, slice the bread into 1/2 inch cubes and spread it on a cookie sheet in a single layer.

Bake tart, on cookie sheet, 20 to 25 minutes or until tart puffs and custard jiggles only slightly in center.

Roll one half of dough into 1 tablepoon - size balls and place on cookie sheet.

I could fit 6 total stuffed cookies on my cookie sheet.

Bake the cookies one sheet at a time for 10 - 11 minutes, until the edges and tops of cookies are a light golden brown (don't worry if they look a little underdone they'll continue to bake on the cookie sheet).

Using forks, dips the truffles in the melted chocolate to cover, and place on a cookie sheet with parchment paper on it.

Bake the squash face down on a cookie sheet for 30 minutes to an hour, depending on the size of the squash.

And always use parchment paper or a Silpat liner on your cookie sheet.

Allow to cool on cookie sheets for 5 minutes before moving to a cooling rack.

Place Taquitos on a cookie sheet.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Step 3: Arrange the slices on a cookie sheet lined with silicone mat or parchment paper, try not to overlap slices.

I am also on this cookie cook book band wagon (or as betty crocker in the 50's or 60's said «cooky» cook book!).

Remove the pan from the oven and sprinkle coconut sugar on each cookie.

The cool dough left to bake in mounds on the cookie sheet allows the center to remain satisfyingly under - done.

We used to do these over 40 years ago...... if u would rather just put on cookie sheet or cooling rack on waxed paper and wait a week for them to dry on their own.

Now, with the help of a cookie scoop place the cookies on the cookie sheet.

Spread evenly on a cookie sheet and bake for 10 minutes.

Cut corn tortillas into triangles and place on a cookie sheet that has been sprayed with cooking spray in a single layer.

Spread the mixture on a cookie sheet lined with wax paper, a scant 1/3 inch thick.

Don't let the bottoms get brown and allow to cool on the cookie sheet before removing.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

And when the carnitas are done, put them on a cookie sheet under the broiler for a few minutes to crisp the edges.

Let the cookies cool on the cookie sheets for 5 minutes, then transfer to wire racks to cool completely.

Cool on cookie sheets for 1 minute.

Place balls on a cookie sheet about an inch apart.

Cool on cookie sheet for 3 minutes and then transfer cookies to a wire rack.

Turn oven on to 400 degrees F. On a cookie sheet lay the flatbread.

Spread out on a cookie sheet and bake, stirring once or twice, for about 6 to 8 minutes, or until toasted.

Something I've found that helps prevent tearing of the dough (and leaking)-- I roll it out and assemble the tart on the parchment paper that it's going to be baked on — that way when I'm done, I can just pick the whole sheet up and plop it on a cookie sheet instead of trying to do it with a spatula or my hands.

Luckily I had enough sense to just make some by rolling them in a ball and plopping them on the cookie sheets.

The tops should be almost set when you take the cookies out of the oven — they'll continue baking on the cookie tray as they cool.

Preheat the oven to 350 halfway through that waiting time and place some parchment paper on a cookie sheet.

Place flat on a cookie sheet and sprinkle with salt.