Sentences with phrase «on cookie dough lightly»

Press down on cookie dough lightly with the bottom of a baking glass to flatten slightly.

Not exact matches

To roll out the cookies, place a ball of dough about 3 or 4 - inches in diameter on a lightly floured surface.

Use a cookie dough scoop to scoop 6 cookies on to each sheet and lightly flatten with your hand.

Shape into balls, (approximate golf ball size) and place on lightly greased cookie sheets, flatten with a fork (dip fork lightly in flour so the dough doesn't stick) and bake for approximately 10 - 12 minutes.

Roll the dough up into little balls and place on a lightly greased cookie sheet.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Have ready a lightly floured plate to place the finished circles on, and go ahead and firmly press your glass or cookie cutter into the dough, as close together as you can.

Drop about 1 tbsp of the dough onto a lightly greased cookie sheet - repeat until you have 10 - 12 cookies on the tray.

Remove from fridge, shape into balls and place on parchment paper lined cookie sheets, flatten with a fork (dip lightly in flour, so dough doesn't stick) and bake for approximately 20 - 25 minutes.

Place teaspoon full of dough on a lightly greased cookie sheet about 2 inches apart.

With this dough it was rollable with a few little crumbs but easy to stick back into your little cookie ball and then pat them down lightly with a fork on your lined cookie tray.

Form 8 cookie dough balls, placing them on the baking sheet and lightly flattening.

In a prepared cookie sheet form your dough into a small balls — half the size of a ping pong ball - press it lightly against your cookie sheet with a fork to form marks on top of it, or if you have a cookie press use it to make the shapes that you like.

Roll the dough into 7 cookie balls, lightly pressing each down on a baking sheet sprayed with nonstick spray.

On a lightly cocoa floured (using cocoa powder with a touch of flour will guarantee the cookies are not white when baking) surface roll out the dough into a 1/4 inch thick circle.

If making a full cheesecake, spread your cookie dough mixture out over the base of your cheesecake tin, pushing the dough just lightly up on the sides of the tin.

On a lightly floured surface, roll out dough and make cookies using a cookie cutter or make squares with a pizza wheel.

Roll spoonfuls of cookie dough into balls, place on the lined baking trays and lightly press into a cookie shape.

Scoop dough with medium sized cookie scoop and drop on a lightly floured surface (approximately 2 tablespoon or 25 grams).

Roll out the dough thin as can be on a lightly floured surface - wafer thin, about 1 / 8 - inch, and stamp out using the cookie cutter.

Flatten pizza dough on a lightly oiled cookie sheet or pizza stone.

Use a cookie dough scoop to scoop 6 cookies on to each sheet and lightly flatten with your hand.

Once my cookie dough was mixed up I placed it on a lightly floured surface to knead it lightly and then roll it out.