Ella's latest cookbook focuses
on cooking for friends — making it the ideal gift to give to a friend.
Not exact matches
When I was challenged to
cook brunch
for five
friends and myself
on a budget of $ 30 — $ 5 per person — I was intrigued.
They're embarking
on a world of chemo therapy and hospitals, relying
on friends to care
for their small girls,
cook their meals and hold up their heads.
My good
friend Irina, whom I can't seem to stop talking about
on this blog, is an expert
on Ayurveda and Ayurvedic
cooking, and helped me track down all the proper ingredients
for the soup.
Me and some
friends are going to
cook this
for dinner tonight, the pictures look amazing and I hope we can get the same result:) We only have the basic basil and no I couldn't get my hands
on any coconutoil, but I think it will be just fine!
-- we got our act together, got baking, and made it there to share a quick lunch with some of our favorite Internet
friends before running back home to get back
on the
cooking bandwagon
for a catering event that evening.
My
friends at House Foods know about my passion
for tofu and asked me to put together a quick guide
on how to
cook with tofu!
I have been following sk
for years and you have helped me —
on so many occasions — not only teach myself to
cook but impress my
friends as well.
I moved out
on my own at a pretty young age, but I must say that
cooking your recipes
for friends and family since then has taught me nearly everything I know and given me some great memories along the way as well.
With my first book, I mostly relied
on family and
friends with varying degrees of
cooking experience to take the recipes
for a test run, but this time I'd like to open it up to you as well, if you're interested.
I'm
cooking for foodie
friends on the weekend and have been pondering what to serve with pilaf and honey / saffroney chicken.
My darling
friend Joy of Fearless Freezer
Cooking is here
on Oven Love to share some summer freezer tips with us as well as the recipe
for this yummy Greek chicken.
A huge hit, even with a
friend of mine who is a both a vegetarian and a very fine
cook on his own; he went back
for THIRDS.
I chilled them till I was ready to
cook them: I sauteed them till they were crispy
on both sides, then cut them into bite sized pieces and served them as an hors d'oeuvres when some
friends came over
for cocktail.
We rely quite a lot, in fact,
on oats and oat flour when
cooking for friends who are gluten - intolerant.
Last summer,
on a hike with my dear
friend Sandy during some down time at a conference in Park City, I came to the realization that I have a love and passion
for cooking with spices.
Just like my slow
cooker, my
friend Gina Homolka makes cookbooks that are absolute must haves
for people with busy schedules but who still want a nutritious meal
on the table.
S Whether you're pressed
for time, or wanting to spend your night with your
friends and family and not around the stove, the slow
cooker is the best way to get dinner
on the table with minimal effort.
I lived in Japan
for almost two years and this was ONLY dish that I mastered making at home - and also the only Japanese word that I easily could identify
on a sign or restaurant menu:)- it is sooo fun to eat it with
friends when you
cook in
on a shared grill and it's so delicious!
I was then asked
for the recipe by my Aunt so she could make it
for her extended family
on Christmas Eve and my cousin wanted it to pass onto a
cooking savvy
friend!
I thought you'd like to know your recipe is spreading through my family and
friends this holiday season; thanks so much
for providing such a delicious, nourishing dish I feel good about
cooking for others and passing
on to others:) Oh and I replaced the berries with pomegranate seeds and they fit right into the recipe.
For those wondering how to make this dolma with fresh grape leaves, here is a great tip a friend left on Flickr: «Hi, you can prepare leaves without cooking as well, just soak them in water with squeezed lemon juice and salt (in a glass jar)-- and leave them for two day to soften, I made it once, and they turned out delicious!&raq
For those wondering how to make this dolma with fresh grape leaves, here is a great tip a
friend left
on Flickr: «Hi, you can prepare leaves without
cooking as well, just soak them in water with squeezed lemon juice and salt (in a glass jar)-- and leave them
for two day to soften, I made it once, and they turned out delicious!&raq
for two day to soften, I made it once, and they turned out delicious!»
My good
friend Jen came over
on Saturday
for an afternoon of
cooking and puppy play (she has the cutest little Pug named Leroy)!
Cook up some pasta
on those busy weeknights and pour some of this sauce
on top
for your family and
friends.
On Tuesday I did a cooking demo for all my lovely mom friends about the necessities of Thanksgiving and had a long lecture on cranberry sauce, because clearly that is the necessity of necessities and I had grown women tell me they have never eaten cranberry sauc
On Tuesday I did a
cooking demo
for all my lovely mom
friends about the necessities of Thanksgiving and had a long lecture
on cranberry sauce, because clearly that is the necessity of necessities and I had grown women tell me they have never eaten cranberry sauc
on cranberry sauce, because clearly that is the necessity of necessities and I had grown women tell me they have never eaten cranberry sauce!
Make it
for yourself, your family, your
friends or even your special someone and they'll be blown away with your
cooking abilities and new - found knowledge
on all things hemp!
EVENT:
Cooking For The Rents» Friends, Live - in Catering to Earn My Keep VENUE: Phoebe's Parents» Beach House, Martha's Vineyard PARTY SIZE: 6 TYPE: Casual Summertime Dinner Party MENU: Corn Cakes with Lemon Chive Crème Fraiche; Moroccan Bouillabaisse; Cous Cous; Mixed Greens; Peach - Blueberry Pie When I left my job at the beginning of August, I decided to delay reality a bit by joining my parents on Martha's Vineyard for the remainder of summ
For The Rents»
Friends, Live - in Catering to Earn My Keep VENUE: Phoebe's Parents» Beach House, Martha's Vineyard PARTY SIZE: 6 TYPE: Casual Summertime Dinner Party MENU: Corn Cakes with Lemon Chive Crème Fraiche; Moroccan Bouillabaisse; Cous Cous; Mixed Greens; Peach - Blueberry Pie When I left my job at the beginning of August, I decided to delay reality a bit by joining my parents
on Martha's Vineyard
for the remainder of summ
for the remainder of summer.
I there, I'm
cooking for my
friend who has secondary cancer and has strict guidelines
on what she can eat.
My son had two neighborhoods brother
friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread
for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low,
cook until nearly set, place pan in 350 °F oven until eggs are completely set
on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges
for serving).
This medley is Ideal
for introducing your
friends and family to Mexican
cooking and is a must
for the serious or aspiring Mexican Chef
on your gift list.
On July 31, the film crew captured Stark and Estes as they
cooked for friends and family at the Davis Family Winery in Healdsburg.
In each half - hour episode I venture out by jetboat or helicopter or in my trusty yellow truck to explore exciting new frontiers in food, then bring the fresh seasonal produce I've gathered
on my adventures back to my lakeside cabin to show you how easy it is to
cook for family and
friends.»
She enjoys sharing her passion
for cooking, Paleofying food, and exploring Veganism within the Paleo diet
on her blog, Greens of the Stone Age, and along the way has helped many
friends to take a more holistic approach to their hectic lifestyles.
South Africans use hardwoods in their braai stands to char up their boerewors, and Turkish
cooks arrange chunks of lamb and eggplant
on skewers, charring flavorful shish kepabs
for family and
friends.
By stocking it in your stores and libraries, writing about it
on your websites, in your magazines and newspapers, and by purchasing copies
for your
friends and family, Super Natural
Cooking is already going into its second printing!
Instead of trekking
on the train or taking a 40 - minute cab ride plus paying a babysitter
for our 5 - year - old son Freddie, we'd rather stay in with family and
friends,
cooking and hosting dinner parties.
New York — July 8, 2015 — Golden Globe ® award - winning actress and best - selling cookbook author Valerie Bertinelli shares her passion
for preparing delicious meals
for her family and
friends on Valerie's Home
Cooking, premiering
on Saturday, August 8th at 12 pm ET / PT
on Food Network.
I had a fight with my wife and I have been challenged to
cook at least one dish
for the family and
friends on our wedding anniversary....
A
friend recently posted
on The Willing
Cook facebook page (you should become a fan if you're not already) the following question: I would love some help
on how to find EASY dairy free meals / snacks
for a 1 year old.
I came across this recipe during a
cooking demo at a conference I was fortunate to be invited to be a part of last month — the Florida Academy
for Nutrition & Dietetics was hosting their annual meeting here in Orlando and my
friend Alyssa (who happens to be this year's president) invited me to sit in
on some sessions that interested me.
STEP 8) Now, slice up that sushi roll with a big fancy knife (not the rusty one, the good one you keep
on the counter to show off to your
friends that you aren't giving them tetanus when you
cook for them).
But
on this Father's Day, consider the wisdom of Carol's message and make time
for the stuff that matters most to kids — time to eat together, time to talk, time to do stuff together, even time
for what my
friend calls «separate togetherness,» where family members do separate things (read, draw,
cook, listen to music) but are physically together.
Led by headteachers, supported by a committed bursar or business manager and passionate school
cooks, these schools are focusing
on the things that encourage children and parents to opt
for a school meal: great food; social aspects such as short queues and being able to eat with
friends; a nice place to eat; affordable prices; school food being seen as the cool or attractive thing to go
for.
At the 3 - year - old site, not only can you put anything
on your registry from any online store and transfer registries you've already created to your BabyList one, but you also can create custom items
for services and used gear you want (think home -
cooked meals, a professional newborn photo shoot, the cost of a doula, babysitting help and
friends» old baby clothes).
Recently I had a
friend contact me
on Facebook asking me
for advise
on buying and
cooking organic, whole foods.
It's easy to feel overwhelmed when they can't exercise,
cook a gourmet meal, meet a
friend for coffee
on the fly, keep the laundry under control, sleep 8 (consistent) hours every night, all the while keeping family and
friends updated
on social media.
Led by Headteachers, supported by a committed bursar or business manager and passionate school
cooks, these schools are focusing
on the things that encourage children and parents to opt
for a school meal: great food; social aspects such as short queues and being able to eat with
friends; a nice place to eat; affordable prices; school food being seen as the cool or attractive thing to go
for.
This simple breakfast bread is almost like a pizza with eggs
on top, only it's healthier, definitely quicker to
cook, and works just as well
for a busy weekday morning with the kids as it does
for a weekend brunch with
friends.
On the new pyramid, there is no Kass» Beer - Can Chicken, which world - renowned chef Charlie Trotter has just offered to
cook up
for my wife and me and
friends at his famous Chicago restaurant.
«Instead of going out to dinner
on Friday, make a fun event
for family and
friends and
cook at home,» says Heinl.