Sentences with phrase «on cooking on the grill»

If you are planning on cooking on the grill, keep your pets indoors.

Not exact matches

One sign at a Manhattan location says, «We're proud to cook breakfast items on the grill with real butter and we toast our English Muffins, biscuits and bagels with real butter too.»

The incredible contraption was powered by about ten people pedaling, who were pulling a full band performing on a caravan of sorts, along with a grill being used to cook large chunks of meat.

If you enjoy your time cooking on the grill, try Butcher Box out for a month and see if it's right for you.

I had bought some cornish hens that morning from Costco hoping to freeze them for use later, but ended up deciding to cook the hens on the grill for dinner instead.

But if you're staying at a beach house and plan on cooking or grilling your own food, then use a cash - back card that handsomely rewards grocery spending.

The burgers actually cook 20 to 40 seconds faster than frozen patties, depending on the grill used.

Trust in God now or your dried up dusty bones will cook on satan's grill.

It means cooking out on the grill, digging out our crimson sweatshirts, nearly peeing in our pants after a last - second field goal attempt, and falling asleep on the couch to the sound of the crowd noise from another, less consequential (Big 10) game.

I haven't cooked a real meal all week, we're subsisting on grilled cheese and pancakes, I guess you're the one for whom I cook.

Use the 150 $ on some ESV bibles, some cooking pots / utensils, butane cans, butane portable grill, a easy cookbook, and food.

However, while cooking on the grill, one of them came over to ask what I was cooking.

People are tired of hearing about trailers, French fries, NASCAR, cooking on your grill, drinking alcohol and sleazy honky tonk women.

Spray your grill with a cooking spray; PAM has one specifically for baking, if you are cooking directly on the grill.

Place the steaks on the grill and cook for three minutes.

But for heaven's sake, be brave and go the whole nine yards by cooking up delicious cakes, sweet cookies, heavenly flans, and even, high - rising soufflés on the grill.

Cream Cheese, Chocolate and Jam Turnovers Here's a simple, elegant dessert you'd never, ever think of cooking on a BBQ grill.

Chef's note: I installed a BBQ Guru Competitor power draft on the Grill Dome to regulate the fire although ceramic cookers, once stabilized, will hold temperature for quite some time without using a power draft unit.

If you use charcoal in a kettle grill, mound it in two piles on either side of the cooker, leaving the middle of the grill open.

Preheat grill for medium high direct cooking and grill chops eight to 10 minutes per side (depending on the ambient temperature).

If you have a traditional charcoal grill, such as the ever - popular Weber One - Touch (the 18 1/2 - inch and 22 1/2 - inch models range from about $ 100 to $ 180), you can smoke food by banking the charcoal on both sides of the kettle and cooking the food indirectly.

If using charcoal, pile the briquettes on one side of the grill, leaving the other side unheated so you can cook over indirect heat.

The difference between a clam bake and a clam boil is simple: a bake is done in a pit dug on the beach (or your backyard) while a boil is cooked in a large pot or on a charcoal grill.

The concept is simple: you preheat a block of Himalayan salt to a very high temperature on your grill or stovetop and cook whatever you like......

Place the chops on the grill and cook, covered, about six minutes per side or to an internal temperature of 145 degrees F.

Place the pork on the cooking grate and roast 25 to 30 minutes per pound (about 2 1/2 to three hours) or until the pork has an internal temperature of 145 degrees F. Remove the roast from the grill and bring it into the kitchen.

I grow NuMex peppers in my yard, roast them on my gas grill and freeze them just to cook this stew in the winter.

Cover and cook, rotating once or twice until the toppings are heated through and the crust is browned, about 5 minutes on the cooler part of the grill.

Recipes: Grilled Dijon New Potatoes Honey - Mustard Glazed Pork Medallions Grilled Maple - Mustard Pork Chops Grilled Scallops with Roasted Red Pepper Sauce Adobo Pork Roast Chicken Breasts with Cranberry - Horseradish Relish This is Part 2 of a Two - Part Series on Wintertime Outdoor Cooking by Mike Stines, Ph.B.

Since you always want to start cooking with a clean grill, this crud on the grill poses a problem, especially for the lazy cleaner, as most men are prone to be.

Grillin» University Professor at Large Recipes Prawns in Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and on.

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

I focus a lot on techniques making sure my young cooks know how to properly sear, grill and make delicious sauces.

Using a grill basket, sear the fish on one side for about 5 - 6 minutes, then flip and cook on the other side for about 5 minutes, or until tender and flaky.

Cook until tender, 15 to 30 minutes, depending on size and volume, and stir several times while grilling.

I have made this recipe before, but instead of cooking the sausage, onion and pepper in a skillet on the stove, I cook them on the grill first and then slice.

Slow Cooker Mexican Vegetarian Tomatillo Soup from Brooklyn Farmgirl Simple Black Bean Chili from Slap Dash Mom Green Chili Pumpkin Soup from My Suburban Kitchen Crockpot Cheesy Ham Potato Soup from Flour on my Face Fire Roasted Tomato Soup with Grilled Cheese Croutons From Your Hosts I'm sharing -LCB- Read More -RCB-

Cooking time will be determined by the weight of the meat and the temperature of your grill so rely on an internal probe thermometer.

So my kids have banned me from cooking chicken on the grill.

I used farmer's cheese instead of ricotta and cut the tomatoes in half and cooked them on a grill pan (I live in an apartment and don't have a regular grill).

Dishin & Dishes: Nutella No Bake Cookies Creative Culinary: Milk Chocolate Covered Peanut Butter and Coconut Balls Healthy Eats: 6 Slimmed - Down Desserts to Enjoy Without Turning on Your Oven The Heritage Cook: The World's Easiest Lemon Curd Parfaits (Gluten - Free) In Jennie's Kitchen: Black Raspberry Bruschetta The Wimpy Vegetarian: Grilled Ginger Peaches a la Mode FN Dish: 7 No - Bake Sweet Treats That Are Truly No Sweat

Check steaks for doneness, as cooking times will vary based on your grill and thickness of steaks.

Warm weather dinners, the kind where most of your food is cooked out on the grill or prepped ahead of time and served chilled, are my favorite.

Marination and cooking on grill and topping with a sauce makes a scrumptious meal.

Place steak on grill and cook the first side about 5 to 7 minutes.

This sweet, smoky sauce is great on baby back ribs cooked with the Tony Roma's clone technique found on page 298 of that book or in recipes here on the site: for Chili's Baby Back Ribs here, and for Roadhouse Grill Baby Backs here.

Grill the chicken for 7 - 10 minutes on each side, and make sure that it is completely cooked through before removing it from your barbecue.

Brush a grill pan with olive oil, arrange your figs in a single layer and cook over medium heat (2 - 3 minutes on each side).

Cooking time will vary depending on the heat of your grill and size of your cherry tomatoes.

Place the tofu on the grill and let cook between 10 to 15 minutes, until heated throughout, flipping halfway through.