Sentences with phrase «on cooking procedures»

Instruct small group of about 6 guests on cooking procedures for provided recipes ensuring they follow them accurately and safely

Not exact matches

For its June 2007 meeting, the HRC asked F.W. Cook's designated representative, George B. Paulin, to report on, and respond to HRC members» questions regarding a range of executive compensation matters, including the Company's compensation program and current trends, a comparison of Company and Peer Group compensation amounts and structures, including stock option and restricted stock grant practices, recent stockholder initiatives on compensation, compensation committee procedures, the role of consultants, and regulatory activity.

Interview (Starts at 12:25)- Eolake Stobblehouse blogs about e-books and other creative endeavors from his perch in Lancashire, U.K. I spoke with him by Skype on September 12, 2011, and we cooked up some great ideas for Amazon on how they might design the new tablet in a way that includes a special procedure for entering that focused, nondistracted realm of Kindle reading, even on the bright - screen of the tablet.

From here you now take your readers through the process in a step by step format of whichever process you are writing the essay about; being a plan, recipe to cook a certain meal, procedure of an experiment and so on.

I have experience operating commercial dishwashers, prepping food for the cooks to give them a head start on the day and I always adhere to strict personal hygiene procedures.

Train, supervise and manage new team members on restaurant standards, prep and cooking procedures.

The following line cook resume example depicts a qualified applicant based on knowledge in food handling procedures.

• Create and maintain a lunchroom environment that is safe for students by ensuring that no hazards are present • Oversee food preparation activities to ensure that all food items are being prepared according to set standards • Assist cooks in creating menus by providing them with feedback on students» likes and dislikes • Ascertain that all students are properly queued during lunchtime and ensure that their food is properly dispensed • Monitor student behavior during lunchtime and ensure that acceptable conduct is maintained • Circulate through lunchtime and provide assistance to young students in opening their meal packets • Ascertain that any spills are promptly cleaned up to ensure student safety and cafeteria sanitation • Respond to emergency situations or instances of misconduct by following set protocols and procedures

• Hands - on experience in making customers feel welcome by greeting them enthusiastically as they approach the order counter • Highly skilled in providing customers with information on menu items and the day's specials • Deeply familiar with handling upselling duties, aimed to generating revenue and increasing sales • Proficient in punching orders into the restaurant database and providing customers with information on totals • Adept at processing cash and credit and debit card payments, with special focus on accuracy of transaction • First - hand experience in preparing and packing food items according to the restaurant's policies and sanitation procedures • Deeply familiar with adhering to the company's food holding times and temperatures to ensure that food is served fresh • Proficient in clearly and concisely communicating product knowledge and information to customers • Effectively able to enhance customers» experience through engagement and sampling activities • Deep insight into performing cooking work such as inserting, rotating and removing baking trays and monitoring ovens for correct baking times • Competent in efficiently bagging delivery and take away orders by paying special attention to accuracy of orders and correct delivery timelines

Kentucky Fried Chicken — Greenwich, CT Team Member 2017 — Present • Greet customers, take and assemble orders and receive payments • Clean the restaurant according to the restaurant's sanitation procedures and policies • Cook and prepare food for packing or serving • Check equipment to ensure it is working efficiently • Back up crew members in the event of absences and work overload • Check food and supplies stock and maintain inventory • Offload trucks and move raw materials and supplies to appropriate and designated places • Assist new crew members with on the job training

• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities

EXPERIENCE July 2009 — Feb 2010 Cod Fish — Boston, MA Team Member • Maintained first point of contact with customers as they come into the restaurant • Made customers aware of menu, new dishes and any price changes or add - ons • Cooked, prepared and delivered food orders based on customers» choice • Ensured prepared food is up to standard sanitation procedures • Packed food and drinks for «To Go» customers

Focused on high standards and quality, while maintaining profitable margins SKILLS Effective planner Institutional and batch cooking Strong attention to safe food handling procedures Works well Under pressure Food presentation talent Makes quick decisions Hospitality and service industry background Able to handle a fast pace environment

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.