Sentences with phrase «on cooking until»

I used 2/3 of everything and cooked until the outside started to overcook (I knew I couldn't just let it carry on cooking until the middle went cakey) for the required time but it just doesn't quite fit the «cake» category!

Not exact matches

«There's nothing like walking from the 1st floor of a modern looking expensive, trendy restaurant until you get out of the public area and go down the creaky unpainted wooded stairs and find a basement with damp stone foundation walls, puddles of water on the ground, and a crew of people cooking soup in a 10 gallon pot which is on the ground at the time.»

It is the story as I knew it until I heard Charlie Cook preach on it one Sunday in the mid - «70s.

Slow - cook the meatballs, rotating often, for 10 to 15 minutes, until browned on all sides.

Continue to simmer on a low heat for about 5 minutes or until the all of the vegetables are fully cooked.

They didn't blend well, so I cooked them on the hob in some simmering water for about 10 minutes until they softened, drained them, and then blended.

Cook on one side for 4 minutes before turning and cooking the other side for 2 - 3 minutes until cooked through.

Once everything is mixed simply place the lid on the pot and place it in the oven to cook for 45 minutes to an hour, until the potatoes are soft and everything tastes delicious!

Cook everything together on a low heat until the pesto is warm and the spinach has wilted.

Do you think it would work if I cooked the apples and pear on the stove until they were soft or would that change the flavour?

Heat the oil on low and cook the garlic slowly until it's light golden brown and crispy.

Cook on a low to medium heat until they soften and brown.

«We will never stop cooking chili until every man, woman, and child on the face of the Earth, in the Galaxia of the Universe, has had the opportunity to sample a taste from the Bowl of Blessedness.»

Cook in the oven for 45 - 50 minutes until soft inside and crispy on the outside.

It's really important in this recipe to leave the pancakes, untouched, until they have cooked on one side before trying to move them, that could have caused the issue.

Place the pork on the cooking grate and roast 25 to 30 minutes per pound (about 2 1/2 to three hours) or until the pork has an internal temperature of 145 degrees F. Remove the roast from the grill and bring it into the kitchen.

Cover and cook, rotating once or twice until the toppings are heated through and the crust is browned, about 5 minutes on the cooler part of the grill.

Leave to cook undisturbed until golden on one side.

Transfer all the cooked ingredients to a blender, add the lemon juice, and blend on high until smooth, adding salt and pepper to taste.

Remove the courgettes and cook the asparagus, tenderstem broccoli and edamame beans on the griddle pan for a few minutes until cooked through.

Allow to cook on a medium heat for 5 - 6 minutes until golden brown, then flip and repeat on the other side.

Drizzle them with olive oil and sprinkle with salt and pepper before cooking them on the griddle pan in batches until cooked through and slightly charred.

But for a limited time you can get When Bakers Cook on Kindle for $ 1.99 (it goes up a little each day until the end of the promotion).

Place the pie on indirect heat in a medium - hot barbecue (450 degrees F. or so) and cook for 45 minutes or until the surface of the pie is golden brown.

Let this cook on a low heat for about fifty minutes, until all the water has been absorbed and the rice has the perfect texture.

Working in small batches, add chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 5 - 6 minutes on each side.

Bring to a boil, reduce heat to low, cover, and cook until beans are completely tender, 45 minutes to 1 hour 15 minutes, depending on the size and age of your beans.

Using a grill basket, sear the fish on one side for about 5 - 6 minutes, then flip and cook on the other side for about 5 minutes, or until tender and flaky.

Cook until tender, 15 to 30 minutes, depending on size and volume, and stir several times while grilling.

Cook burger for 6 minutes on each side until done.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Add the sandwiches to the skillet and cook for 3 to 5 minutes on both sides or until the bread is toasted and the brie is melted.

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

Slide pizza back in the oven and cook for an additional 7 - 10 minutes, until cheese is melted and the crust starts to color on the edge.

Use a spatula to flip the pancakes and cook on the other side until golden brown.

Using a ladle, add about 3 tablespoons of the batter and cook in batches for about 3 - 5 minutes, then flipping until browned on the other side.

Set those aside and add in the meat, and cook on high heat until just done.

Cook, turning and rotating as necessary, until it's brown on both sides, 10 to 15 minutes.

Lay peppers on a baking sheet and cook for 8 - 10 minutes until al - tente or for 10 - 15 minutes for softer peppers.

Cook on medium heat until boiling, stirring all the time.

Heat oil in skillet and cook sticks for about 30 seconds to a minute on each side, or until golden brown and crispy on the outside, but making sure the dip has melted on the inside.

add the ravioli -LCB- 3 at a time -RCB- cook until just golden brown and a bit crispy on each side about a minute on each side

Bake the quinoa - bean bites for approx 20 - 25 minutes, turning halfway through cooking time, or until crispy on the outside.

Continue to cook over medium - high heat, stirring frequently, until mixture reaches 248 degrees (firm - ball stage) on a candy thermometer, about 20 minutes.

Slow Cooker - To make this soup in slow cooker, add finish first step in small saute pan, then transfer all ingredients to a slow cooker and cook on low for 5 hours, or until lentils are tCooker - To make this soup in slow cooker, add finish first step in small saute pan, then transfer all ingredients to a slow cooker and cook on low for 5 hours, or until lentils are tcooker, add finish first step in small saute pan, then transfer all ingredients to a slow cooker and cook on low for 5 hours, or until lentils are tcooker and cook on low for 5 hours, or until lentils are tender.

Shrimp was on sale but already cooked so just put it all together and added them just until warm.

Place 1 pizza in skillet and cook until golden brown on bottom, about 4 minutes.

Add bell peppers and onion to sausage and garlic, cook on low - medium heat until vegetables are tender, about 10 - 15 minutes.

Spread on a baking sheet and bake for 15 - 18 minutes, tossing 1 - 2 times while cooking, until crispy.

Cook for 5 minutes on one side and flip over and cook until desired donenCook for 5 minutes on one side and flip over and cook until desired donencook until desired doneness.