Then remove and place
on cooling racks until no longer warm.
Allow the cake to cool in its pan
on a cooling rack until cool enough for you to touch it.
Cool the liverwurst in the pans
on a cooling rack until firmly set.
Remove the tray from the oven and set
it on a cooling rack until the cutters are cool to the touch, about 10 minutes.
Let the cookies stand
on a cooling rack until icing is completely dry (about 1 hour).
Once cool remove and place
on cooling rack until completely cooled (approximately 10 minutes).
Let sit
on cooling rack until frosting stiffens up.
Set the baking sheet
on a cooling rack until the surface of the granola is crisp.
Remove from oven and set
on a cooling rack until ready to use.
Place the cookies
on a cooling rack until the frosting hardens.
Allow to cool
on a cooling rack until fully cooled.
Not exact matches
Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm
Cool completely
on a wire
rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer
until light and fluffy (about 5 minutes).
Set the pan
on a
rack until cool.
Cool the cookies on the baking sheet for at least ten minutes or preferably until completely cool then move to a cooling r
Cool the cookies
on the baking sheet for at least ten minutes or preferably
until completely
cool then move to a cooling r
cool then move to a
cooling rack.
Set the pie
on a
rack and
cool to room temperature and then into the refrigerator
until it is cold, 3 - 4 hours.
Day 7: Drain the peels (reserve the orange - infused syrup for use in cocktails and for mixing with seltzer) and leave
on a wire
rack in a
cool, dry place
until they're no longer sticky (this will take about 1 week).
Remove from oven and remove the parchment from the tray with the shells still
on it and place
on a
cooling racks for at least 30 minutes,
until completely
cool, then remove macaron shells carefully from the parchment.
Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer
on low - speed, slowly add the dry ingredients to the wet
until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or
until cake tester comes out clean - Transfer to a
cooling rack to
cool completely
Remove from the oven and set
on a wire
rack until completely
cooled.
Cool completely in pan
on a wire
rack, then refrigerate
until chocolate is set, about 30 minutes.
Let
cool in muffin tin
on wire
rack until they are set and
cool, you can even set the tin in the fridge for 15 minutes or so after they have
cooled about 10 minutes.
Remove cakes from oven and let cakes
cool in pans for 10 minutes, remove and
cool on a baking
rack until completely
cooled.
Preheat the oven to 450 degrees F. Bake the bread for 55 minutes to 1 hour
until the top has browned and an instant - read thermometer inserted in the center reads 200 degrees F.
Cool on a wire rack for 30 minutes before removing from the pan to cool complet
Cool on a wire
rack for 30 minutes before removing from the pan to
cool complet
cool completely.
Remove from the oven, allow to
cool in the tin for 10 minutes
until cool enough to handle, then place
on a wire
rack to
cool completely.
Place bacon
on cooling rack and into the oven for 10 - 15 minutes,
until the bacon becomes crisp.
Bake
until crisp, about 15 minutes, and
cool on a
rack.
Remove the pan from the oven, place it
on a wire
rack (still in the pan) and allow to
cool until no longer hot to the touch.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon
until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well
until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or
until golden brown 10) Remove granola from the oven and place
on cooking
racks until completely
cool and crisp 11) Store granola in air - tight containers at room temperature.
Allow loaf to
cool in the pan
on a wire
rack until he pan is
cool enough to touch; at least 10 minutes.
Let
cool on a wire
rack until ready to put in a jar or serve to hungry kids eager to taste test.
Cool on a wire
rack until barely warm.
Cool cookies on baking sheet for 15 - 20 minutes, or until firmer, before moving to a wire rack to cool complet
Cool cookies
on baking sheet for 15 - 20 minutes, or
until firmer, before moving to a wire
rack to
cool complet
cool completely.
Cool on baking sheet for about 5 minutes before transferring to a wire
rack until cooled completely.
With a medium cookie scoop, scoop onto a parchment or silpat lined baking sheet.Bake for 7 - 9 minutes or
until cooked, but still soft.Let
cool on baking sheet for 3 minutes before transferring to
cooling rack.
If you have a gas stove, turn
on the flame and use a pair of metal tongs (or a metal
cooling rack / grate, if it's stove - friendly) to char the onions, shallots, garlic and ginger slices
until blackened.
Brush grill
rack generously with olive oil grill chicken
until golden brown and cooked through, turning chicken occasionally and moving to
cooler spot
on grill if browning too quickly, 40 to 50 minutes.
Cool completely
on a wire
rack then chill
until ready to serve.
Leave the layers
on a
rack until they completely
cool down.
Cool in the cake pans for about 15 minutes, then turn the cakes out to cool directly on wire racks until they are room temperat
Cool in the cake pans for about 15 minutes, then turn the cakes out to
cool directly on wire racks until they are room temperat
cool directly
on wire
racks until they are room temperature.
Remove from the oven, wait a few minutes
until cool enough to handle, then remove the popovers from the pans and set them
on a
cooling rack.
Bake for about 6 - 7 minutes,
until only slightly golden, and then allow to
cool on cookie sheets for 2 - 3 minutes before transferring to
cooling racks to
cool completely.
It's cooked, leave to
cool for 10 minutes before taking it out of the bread tin and placing it
on a wire
rack until fully
cool.
Let
cool in the pan
on a
cooling rack for 45 to 60 minutes, then transfer the pan to the freezer for 30 minutes
until completely
cool.
and cut out cookies 6) Place
on cookie sheet (which has been lined with either silpat or baking paper) 7) Bake cookies for 20 minutes, or
until golden brown
on top, then move them to wire
rack once they have
cooled
Allow the cakes to
cool on a wire
rack until cool.
Cool on wire
rack until ready to fill.
Cool in pan
on wire
rack until chocolate is set.
Directions: Saute chopped leeks and garlic in butter, medium low heat,
until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly
cooled, sprinkle one half of the cheese
on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven
until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place
on a
rack to
cool a bit / Serve while warm / Swoon.
Bake for 25 mins
until just firm,
cool on tray 10 mins then move to a
rack to
cool completely.
Cool on a wire
rack for
until completely
cooled, 1 to 2 hours, before slicing into squares.