Sentences with phrase «on corn as»

Cheap, common foods often rely on corn as the carbohydrate source.
In fact, many of the most familiar, brand - name dog foods actually rely on corn as their main ingredient.

Not exact matches

Joel told me to build on the tortilla chips by making chilaquiles, a traditional Mexican dish that layers corn tortillas, salsa and eggs, as the main course.
May 3 - Kellogg Co topped Wall Street forecasts for first - quarter sales and profit on Thursday as the maker of Corn Flakes and Fruit Loops cereal earned more from its health - focused snack brands.
If farmers» fears come to fruition, consumers could see prices go up not only on agricultural products, but also on the umpteen products that hide corn and soybean inputs such as gas.
That all begins in Latin America on Slide 11 as the corn opportunity is driving some of the most pronounced growth rates in the company right now.
As a friend asked on Twitter when I posted the picture above, «is that corn
«The study says it will be very hard to make a biofuel that has a better greenhouse gas impact than gasoline using corn residue,» which puts it in the same boat as corn - based ethanol, said David Tilman, a professor at the University of Minnesota who has done research on biofuels» emissions from the farm to the tailpipe.
In line with this thinking, we prioritized treats heavy on whole proteins, avoiding formulas that relied on corn, wheat, or soy as fillers.
As to the second point, severe to extreme hot and dry weather conditions in the Northern Plains — specifically in areas of Montana and the Dakotas — are putting wheat (and corn) on the defensive.
That's partially because growth in real domestic investment is almost always associated with an expanding trade deficit (a regularity of the savings - investment identity - see Eating Our Seed Corn for more on this), and also because import growth drives other aspects of measured productivity growth, as explained above.
Surging prices for corn, used mostly as livestock feed, have contributed to the rally in wholesale beef and pork costs during the past year, as livestock producers limited herd expansion to limit expenses on feed.
Corn futures will grow in importance as populations that depend on corn continue to gCorn futures will grow in importance as populations that depend on corn continue to gcorn continue to grow.
Now on the subject at hand I do believe the Apostle Paul was suggesting it as a command but as He said Muzzle not the Ox that treads out corn.
As the global demand for corn continues to rise, analysts are waiting to see the effect the U.S. drought will have on the international grain industry.
There is also the challenge of responding to never - ending reports on various ingredients in ice cream bars such as high fructose corn syrup and gluten.
Also on the altars are traditional liquors such as mescal, pulque, and atole, a corn drink.
I made the corn and tomato salad as well and enjoyed on our patio as a fabulous spring dinner.
I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.
«There are fiends incarnate, mostly Texans, who put chopped celery in their chili, and the Dallas journalist, Frank X. Tolbert, who has been touted as the Glorious State's leading authority on chili, throws in corn meal.
I've not used Country Crock in forever due to it's ingredients, but now that they have an improved version, I'd love to try it on bread products such as biscuits, corn bread, muffins, bagels, etc..
As you can see in the first picture of this post, sometimes I sprinkle a little white corn meal on the bottom of the cast iron skillet to give the pizza a «parlor» feel.
I've also steamed corn - on - the - cob in it as well.
Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.
My husband and I both love corn bread, so this is going to be on my list of things to try - as soon as the craziness of the holidays is over.
Just wondering, though, piggybacking on that person who mentioned the McDonald's ad, there's one on here for the High Fructose Corn Syrup, saying it's the same as sugar...?
It has the best parts of grilled corn — the sweet flavor and the buttery texture — without any of the downsides of eating corn on the cob, such as looking like a damn beaver with rabies when you attack a corn on the cob with your mouth and having to floss immediately afterwards.
on the line were your are suppose to be able click save recipe, does not always display when i want to save a recipe such as the Tuna Corn Cheese Bake that i wanted to save.
* As much as I love plain ol' corn on the cob, I love this Roasted Corn with Mexican Sour Cream, Chile, Cheese and Lime even morAs much as I love plain ol' corn on the cob, I love this Roasted Corn with Mexican Sour Cream, Chile, Cheese and Lime even moras I love plain ol' corn on the cob, I love this Roasted Corn with Mexican Sour Cream, Chile, Cheese and Lime even mcorn on the cob, I love this Roasted Corn with Mexican Sour Cream, Chile, Cheese and Lime even mCorn with Mexican Sour Cream, Chile, Cheese and Lime even more.
Thai corn soup can be served warmed or chilled depending on yours and your diner's preference and you are free to mix up the ingredients as you so wish.
I layer mine with dressing on bottom... then hearty ingredients that can withstand moisture (such as beans, peas, seeds, corn), then veggies like cucumbers, carrots, celery, olives... then soft veggies like lettuce and spinach.
Place the ears on the grill and cook until the corn is golden or charred — whichever you prefer — turning the ears as you go.
Each diner received a massive plate that included a jacket potato, souvlaki meat of your choice such as beef, chicken or pork, a corn on the cob and a small portion of rice.
I haven't spent as much time experimenting on breading things with coatings, but most of the reputable recipes I've seen utilize corn starch to do this, although it still won't work as well as an egg in baked - on breading applications.
Serve with a hot sauce, such as Tabasco, and fresh corn tortillas on the side if desired.
I tried to make this recipe as simple and quick as possible so that you can whip it up in less than 10 minutes with ingredients you may already have on hand: frozen corn, canned black beans, cooked chicken, etc..
No added corn surup as so much ice cream on the market today.
The cost varies depending on how many products you wish to submit for verification and whether those products contain any high - risk ingredients such as corn or soy, which require greater scrutiny.
Strain the remaining mixture through a sieve into a clean medium pot, stirring and pressing on the kernels to release as much corn flavor as possible.
When the chicken tenders are fried to a golden brown they are gently tossed in the honey - chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree.
Usually I love soy sauce and rice vinegar together as a kind of dipping sauce for things like kimchi dumplings or whatever, so it's good to have that on hand now — I think I'll try another tofu recipe of yours instead, as I really appreciated your corn starch tip to making crispy tofu.
i was thinking the other days of vegan ways to substitute condensed milk, how on Earth I didn't think about corn starch as a thickener?
Bearitos Baked Veggie and Cheddar Baked Corn Puffs will be on the shelves in new packaging this spring so get ready to smile as you reach for a bag of Bearitos and snack on goodness.
I am embarrassed by how long it took me to discover carnitas, or «little meats» that are usually braised then roasted, and are as far I quickly became concerned, the very best thing to pile on a blistered corn tortilla.
What are you saying, there is better corn muffins than from the Jiffy box, WHAT?????????? I grew up on that stuff as my grandparents lived with us for 6 years and they were from the South where you have corn bread or muffins almost everyday!
I'm excited to try these, as I too have been searching for the perfect corn muffin recipe (must admit I've fallen back on Jiffy as the old standby one too many times!)
It is similar to a lemon filling or custard in that it is cooked on the stove yet it does not contain a thickener such as cornstarch (corn flour).
Place the corn tortilla on top of the egg, the top of the egg should still be a bit runny, so it should attach itself to the tortilla as it sets.
extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.
On my list of goals this summer is to eat as much fresh corn as physically possible.
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