Sentences with phrase «on corn really»

«People who work on corn really seem to develop an attachment to this organism,» he says.

Not exact matches

The skin care is 100 % natural — even the gentle preservative is made from corn and star anise so it really is unique on the market.

I really like this article from Serious Eats on several methods of grilling corn, I think I agree that grilling the naked ear tastes better because of the charring.

Mexican Street Corn is my favorite way to eat corn on the cob — and an easy way to really wow your friends at the next BBQ or picCorn is my favorite way to eat corn on the cob — and an easy way to really wow your friends at the next BBQ or piccorn on the cob — and an easy way to really wow your friends at the next BBQ or picnic.

If you are cooking the chicken on the barbecue, corn on the cob goes really well with it.

It's so deceiving in it's deliciously yellow, spongy appearance, but then you bite in and it's sort of... sweetish, but not really, and not salty enough, and don't even get me started on when there are corn chunks.

Don't forget to make the cute little paper Halloween candy corns to put on top and get Halloween cupcake liners and you got a really easy healthy Halloween party dessert.

I don't like sweet potato but I love Corn Nuts, so, the idea of Corn Nuts on my taco really gave me hope.

Usually I love soy sauce and rice vinegar together as a kind of dipping sauce for things like kimchi dumplings or whatever, so it's good to have that on hand now — I think I'll try another tofu recipe of yours instead, as I really appreciated your corn starch tip to making crispy tofu.

She says «porn on the cob» and I say, «corn in its natural state that tastes really good.»

We really like sliced bananas on our Cream of Corn, and I think that fresh peaches would be delicious in the summer.

It's really more like a dessert as sweet as it is but it pairs perfectly with their fried chicken and fried corn on the cob -LRB-!!).

I made a few adjustments, but nothing really significant: I spun up the marinade in a chop chop to get the scallions really incorporated, baked the chicken at 350 for 20 min so the grilling would go faster, and grilled the corn along with the chicken and then stirred the cut kernels into the polenta during the chicken's last 5 min on the grill.

The first time I used corn on the cob that was very pale yellow, almost white, but was really sweet and juicy.

Alternative Baker celebrates alternative flours in gluten - free recipes where the focus is really on how delicious flours like chestnut, mesquite, oat and corn can be rather than the fact that gluten is missing.

Charred corn and chicken have great summery flavors, but what really makes this tostada sing is the chipotle - lime cream sauce that holds everything on the shell.

If you really miss the tortilla wrap, you could lightly toast strips of corn tortillas in a skillet (or in the oven), and sprinkle them on top.

We ended up having a really lovely meal of tamari tofu steaks (which were already marinating in the fridge) and corn on the cob, along with this super fresh spring salad.

It's great that you're able to do that but I absolutely hate all vegetables (other than potatoes and corn, which don't really count) so I rely on lots of fruit to help me get my vitamins.

If you'd like to have this with a side of margaritas, the squash and bean mixture tastes really great on toasted or fried corn tortillas.

My favorite way to eat salsa is just on some corn chips, it's a great snack and works good for a review because I don't really have any other flavors from the food to interfere with the product being reviewed.

I don't think I've really been nuts (no pun intended) about caramel corn of any kind since I was a young lad, when I'd crunch and munch (pun intended that time) on Cracker Jacks; and even then I'd be more interested in the cheapo «prize» at the bottom of the box than the food contents.

Esquites is basically that in salad, bowl form; it is less messy for sure (a good alternative for first dates because who really wants to exchange likes and dislikes with mayonnaise and corn kernels plastered on face...?)

Really?!? RT @CosmicGirlnDC So, agave nectar is not healthy, not natural, and on par with high fructose corn syrup?

I put some caramelized onions on top of the corn, tomato mix as another commenter suggested and it really added a great flavor to the dish.

I really like the corn on there, what a great idea.

If you haven't yet «liked» the page, you're missing out on some great reader discussion (in fact, posts with zero comments on the main blog are often getting talked about quite a bit on Facebook) along with the grand unveiling of the new USDA MyPlate icon (replacing the old Food Pyramid); a distressing graphic of what the White House garden would look like if it were the recipient of current farm subsidies (hint: hope you like corn); a great Father's Day gift idea for dads who cook; news of an exhibit of vintage government food posters; an egg salad recipe; and even a chance to win a coveted (not really) Lunch Tray fridge magnet!

My kids are usually ravenous after school and when they were younger (and I was a much better parent) I had a snack ready for them — usually cut - up fruit and something a little more substantial, like baked corn chips with melted cheese, hummus or guacamole, a bowl of cereal, or, if I was really on my game, a homemade, whole - grain - and - fruit muffin.

«Corn is really good at responding to bacterial inoculation, but it's very big and takes a long time to produce seeds and also the genome is complex,» said Beverly Agtuca, an MU Ph.D. student who worked on the study.

Some of my favorite «brushes» include celery, corn on the cob, plants, corks, combs, and pen caps, but really anything is fair game!

In addition, many of the «vegetables» on kids» plates are not really vegetables at all: corn (a grain), potatoes (a tuber, high in carbs and low in nutrition compared to other veggies), and peas (a legume).

Throughout my grain relapses, the only time I've relapsed on corn was while eating polenta because I didn't realize that's what it was I didn't really have a reason for giving up corn.

So it's not really caramel, not the traditional high fructose corn syrup variety you're used to seeing on grocery store shelves..

As for me, I limit my intake of these snacks on a regular basis thus cutting out gluten only really changed my sandwiches from on bread to corn tortillas and not having an afternoon bowl of cereal.

Hi mbglife, please have a look at Kimber Stanhope's excellent lecture on sugar consumption and adverse effects on health (if this doesn't convince one that sugar and high fructose corn syrup are really bad for us, I don't know what will...).

I really enjoy my roasted potatoes, and now it's sweet corn season, and I LOVE carrots and beets, but those are what I'm cutting back on.

In addition, after the first two weeks you are allowed to add certain fruits and plenty of vegetables, no potatos or corn or starch, but should you really be eating that stuff anyway if you have a tendency to pack on the pounds?

Alternative Baker celebrates alternative flours in gluten - free recipes where the focus is really on how delicious flours like chestnut, mesquite, oat and corn can be rather than the fact that gluten is missing.

I really like what you did with all the corn husk on your porch, how creative.

I really want to get exposure to the next spike in wheat (or corn etc) prices even if that happens in several years but the natural drag on ETFs is a major disuader.

I have had Cane Corso's for almost 10 yrs The first one I got had her ears cropped I admit I like the look but I will not put a dog through an Unnecessary surgery just to get a look I have had 3 dogs with ears intake for 6 yrs and I haven't had ear infections I clean my dogs ears on a regular basis Gook in ears are diet related Usually related to grain found in crappy dog food Like corn & wheat And yes cropped ears need to be cleaned too Also dogs with cropped ears hate the rain as it Gets in their ears easily I do believe in tail cropping if it's done before day 3 These dogs never stop wagging their tails & it really hurts when they hit you There was a reason the Italians did tails & ears It was to protect the dogs from the wild boar they were hunting Today it purely «the Look»

A simple thing to do at home prior to coming in would be the simply rub either corn syrup, maple syrup or even just dissolving some sugar in some water really quickly and rubbing that on their gums.

I wish the above commenter would have elaborated on why corn should never be considered - my guess is is that he or she is repeating what she has read or been told without really knowing.

She lost the weight needed as she is a mostly indoor cat on the sedentary side but the ingredients in the Royal Canin weight management really scared me (as well the vet didn't even know what the ingredients were or that corn is not good for my cat!)

Both are by - products from the commercial processing of corn and while not really harmful, never good to see too high up on your dog food ingredients list.

Among his exploits: he helped arrest a thief who kept cash stuffed in a Kellogg's Corn Flakes box on his desk and another who said he was «Peter Brewgal» (it rhymed with «bugle») and who really had stolen a Pieter Bruegel.

, you are lying on the floor of your place looking up, a small draft runs through the room, between the door and the window, and all things seem perfectly still, wind only disturbs concrete in imperceptible ways, or it may take millions of years to be noticed and, as the air runs through the space, all your plants move and all is animated and all is alive somehow, and here are the thoughts of all men in all ages and lands, they are not original with me, and that wind upon your plants is the common air that bathes the globe, and we have no ambitions of universalism, and I'm glad we don't, but the particles of air bring traces of pollen and are charged with electricity, desert sand, maybe sea water, and these particles were somewhere else before they were dragged here, and their route will not end by the door of this house, and if we tell each other stories, one can imagine that they might have been bathed by this same air, regrouped and recombined, recharged as a vehicle for sound, swirling as it moves, bringing the sound of a drum, like that Kabuki story where a fox recognizes the voice of its parents as a girl plays a drum made out of their skin, or any other event, and yet I always felt your work never tells stories, I tend to think that narrative implies a past tense, even if that past was just five seconds ago, one second ago was already the past, and human memory is irrelevant in geological time, plants and fish know not what tomorrow will bring, neither rocks nor metal do, but we all live here now, and we all need visions and we all need dreams, and as long as your metal sculptures vibrate they are always in the Present, and their past is a material truth alien to narrative, but well, maybe narrative does not imply a past tense at all and they are writing their own story while they gently move and breathe, and maybe nothing was really still before the wind came in, passing through the window as if through an irrational portal to make those plants dance, but everything was already moving and breathing in near complete silence, and if you're focused enough you can feel the pulse of a concrete wall and you can feel the tectonic movements of the earth, and you can hear the magma flowing under our feet and our bones crackling like a wild fire, and you can see the light of fireflies reflected in polished metal, and there is nothing magical about that, it is just the way things are, and sometimes we have to raise our voice because the music is too loud and let your clothes move to a powerful bass, sound waves and bright lights, powerful like the sun, blinding us if we stare for too long, but isn't it the biggest sign of love, like singing to a corn field, and all acts of kindness that are not pitiful nor utilitarian, that are truly horizontal as everything around us is impregnated with the deadliest violence, vertical and systemic, poisonous, and sometimes you just want to feel the sun burning your skin and look for life in all things declared dead, a kind of vitality that operates like corrosion, strong as the wind near the sea, transforming all things,

For different reasons, sugar subsidies, ethanol subsidies, corn and wheat subsidies, really just about any farm subsidies that aren't based on preventing soil erosion.

The gain is only really through co-products (gluten meal, gluten feed and corn oil), ethanol on it's own gives no real energy gain (a ratio of 1.01 to 1.08).

When really pressed on why the USDA and the Obama administration continue to support corn based ethanol, they point to using it as helping support the fledgling cellulosic ethanol industry, which seems to always be just 5 years away from commercial viability.