Sentences with phrase «on corn tortillas»

Served on corn tortillas with beans or rice or grilled corn, nothing takes very long to get to the dinner plate.

You're getting the delectable taste of roasted vegetables mixed with black beans, and served on corn tortillas.

One of the secrets of making this so tasty is to lightly brush a bit of oil on the corn tortillas.

Most places have to double up on their corn tortillas for a taco because the connective tissue can't handle the weight of the meat and toppings as well as their flour counterparts.

To assemble tacos: Place shredded cabbage on corn tortilla shells.

Works on corn tortillas if you're looking for gluten free.

The trick is a bit of oil sprayed on the corn tortillas before they are heated on a dry skillet to a light brown & gentle crunch.

While many of their tacos are naturally gluten - free on corn tortillas, they now offer a gluten - free menu so you can feel comfortable with your choices.

Place cooked turkey pieces on a corn tortilla, sprinkle with shredded cheese and diced tomatoes and onions.

This take is easier, served on corn tortillas, and totally delicious.

After frying a corn tortilla, place a heaping 1/2 cup chicken mixture on the corn tortilla in a 13 × 9 baking dish.

Breakfast - corn chex cereal, two percent milk, rasperries Lunch - all natural peanut butter and jelly sandwich on whole wheat bread Snack - cheddar crackers and a fruit Dinner - two chicken tacos on corn tortilla with yogurt, cheese, and lettuce Snack - whole grain crackers with peanut butter and jelly

Here is what I packed for my 4 year old for lunch today: What we call a «bean - a-dilla» - homemade black beans cooked in bone broth, gouda cheese on a corn tortilla cooked in ghee Salsa for dipping half avocado with apple cider vinegar, salt and black pepper sliced pear... Continue Reading

«We initially focused on corn tortilla equipment and have expanded over time,» Ruhe says.

I eat quesadillas on corn tortillas A LOT for lunch, but you inspired me to mix it up a bit.

I have always been more of a (whole wheat) flour tortilla person, until my friend Liz got me hooked on corn tortillas.

I put sautéed onions and red and yellow peppers with feta on corn tortillas with the pork and it was a hit!

It made the inspiration for what I had for dinner tonight — cauliflower rice according to your recipe on corn tortillas with black beans, red cabbage, slices of avocado, and a dollop of yogurt with lemon and tahini mixed in.

A veganized version of huevos (eggs) rancheros, this dish of tofu prepared with Southwestern flavors and nestled on corn tortillas, makes a nice brunch or light dinner dish.

There are three simple but surreal tacos: deep - pink tacos de trompo, which reaches its crispy - juicy peak thanks to the trompo (the rotating vertical spit) for which it's named; bistek (beef); and surprisingly good vegetarian paneer - poblano, all set on corn tortillas and sprinkled with onions and cilantro.

Corn makes me feel lousy, so while I serve these to the kids and D on corn tortillas, I use Zenbelly's Plantain Tortillas for myself.

(not pictured) When I got home, I was craving a snack so I munched on some corn tortilla chips and salsa while I cooked dinner.

Using tongs or a slotted spoon, place the chicken taco mixture on corn tortillas and top with your choice of toppings.

Tacos on a crispy shell, tacos on a flour tortilla, tacos on a corn tortilla, even wrapped in lettuce!

Place 2 tablespoons DOÑA MARÍA ® Nopalitos and mushroom mixture and 1 tablespoon of shredded cheese on corn tortilla.

The brisket street tacos featured smoky brisket, pickled onions, and sliced jalapenos served on corn tortillas.

Love the idea and this recipe - btw - I'm totally with you on the corn tortillas - I'm not a huge fan of cheese - only, white - tortilla quesadillas either!

I serve it over salads, on a corn tortilla, and even as a dip for chips.

On the corn tortillas, layer slices of smoked brisket.

I did eat it on corn tortillas — so kind of like a pizza tortilla — and it was very good.

To assemble your tacos, spread the avocado - sriracha mixture on each corn tortilla, top with tempeh and pickled radishes and carrots.

Serve strips of it on corn tortillas topped with a spicy cabbage slaw and black beans on the side.

Serve on corn tortillas.]

I made this carnitas recipe earlier in the week and have been serving it on corn tortillas with a ton of pineapple salsa on top and it is so beyond perfect.

I don't think I've ever had it on corn tortillas though - I'll have to try that.