Sentences with phrase «on corn tortillas with»

I made this carnitas recipe earlier in the week and have been serving it on corn tortillas with a ton of pineapple salsa on top and it is so beyond perfect.

Served on corn tortillas with beans or rice or grilled corn, nothing takes very long to get to the dinner plate.

I put sautéed onions and red and yellow peppers with feta on corn tortillas with the pork and it was a hit!

Serve shrimp on corn tortillas with salsa and any other favorite garnish.

I served the meat on corn tortillas with pico de gallo and an avacado lime crema.

Breakfast - corn chex cereal, two percent milk, rasperries Lunch - all natural peanut butter and jelly sandwich on whole wheat bread Snack - cheddar crackers and a fruit Dinner - two chicken tacos on corn tortilla with yogurt, cheese, and lettuce Snack - whole grain crackers with peanut butter and jelly

Not exact matches

The marinated beef / chicken is grilled alongside red peppers and onions (which are splashed with olive oil and lime juice) and then stuffed into homemade (recipe on the way) corn tortillas.

I'm so sad thinking of your poor son with his PB on corn tortillas.

The dish was a sauteed julienned breast of chicken with steamed green tomatillo and serrano chiles and onions served on top of a corn tortilla pocket filled with a puree of spice black beans paired with a delicious sangria... mmm take me back

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

With greasy fingers we would pull chunks of meat off the bone tucking them in warm corn tortillas and slathering on a smooth salsa.

In defense of the rice ones from Trader Joe's (AKA Food for Life brand at any other store)-- yes, they break and yes, they do not behave like a regular tortilla and are frustrating but WOW do they make the best quesadillas and if you have a problem with corn, try cutting them up into chips and frying them up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weeks.

I put street sized corn tortillas on a foil covered baking sheet (you can lightly spray with oil and salt if you want).

Turn off slow cooker and serve chicken on warmed corn tortillas topped with cabbage, tomatoes, guacamole or other favorite taco toppings.

Corn tortillas go best with the tacos, but we've also used flour tortillas (quartered) when we don't have corn on hCorn tortillas go best with the tacos, but we've also used flour tortillas (quartered) when we don't have corn on hcorn on hand.

Serve with a hot sauce, such as Tabasco, and fresh corn tortillas on the side if desired.

Then I arranged the fish in tortillas (gluten - free corn tortillas in my case), topped it with fresh cucumber salsa, and crumbled queso fresco on top.

Place grilled tortilla on plate, then top with chicken, tomatillo sauce, beans and corn.

Steak & Whipped Bleu Cheese Tacos are filled with tender New York Strip Steak and caramelized onions on top of a savory whipped bleu cheese on chewy corn tortillas for an amazing dinner idea!

Cut corn tortillas into triangles and place on a cookie sheet that has been sprayed with cooking spray in a single layer.

Spray or brush (lightly) both sides of a corn tortilla with oil (I have tested both methods and both work great but if you brush the oil on be careful to do it lightly).

We serve it with all the fixings, lime wedges, shredded cabbage, avocado, cilantro, queso fresca, mexican crema & of course on grilled corn tortillas..

-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we serve it simply with green salsa, lime wedges and sliced avocado on corn tortillas lightly charred over an open gas flame on the stove.

Today I made this unda - style by mixing an egg with plain yogurt, milk, and a little roasted - red - pepper hummus and cooked it gently like an omelet, then put spinach and a corn tortilla on it before turning it over.

Served on soft corn tortillas with fresh cucumber, juicy tomatoes, and just a touch of tangy Cotija Cheese, these tacos will keep «Taco Night» healthy yet so packed with flavor!

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

Put aside the usual pickle relish this August and instead try this healthy, tangy salsa made with corn, mango, lime and cilantro, which can be used on burgers, on tortilla chips, or as a side dish.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Most corn tortillas on the market are made from corn flour, but Mi Rancho's are made of whole grain corn that is cooked with lime for 12 to 14 hours and then stone ground to create masa.

As October typically provides a respite from the heat along the Gulf Coast, warm up this National Seafood Month and celebrate with Corn and Gulf Coast Blue Crab Soup with Crispy Tortilla Strips, a sample recipe of what can be found on the recipe finder app.

Built on a signature taco that is known for a perfect balance of flavors and textures along with a Parmesan - dusted stone ground corn tortilla, Jimboy's Tacos today includes approximately 40 locations in California, Nevada and Texas.

Spray bottom side of LaTortilla corn tortilla with a very thin layer of oil, and place oil side down on hot griddle.

Cook on a grill until tender and then place the strips of vegetables in corn tortillas and season with salt and pepper and a crumble of the queso anejo and chopped cilantro.

Our other go - to weeknight meal at my house is to saute some chicken thighs — mostly just with olive oil, salt, and pepper — warm some corn tortillas directly on another burner, smash some fresh avocado onto the tortillas, squeeze a little fresh lime juice over the avocado, and top with the chicken, for the easiest, basic - est chicken avocado tacos.

Organic corn tortillas loaded and baked with our tempeh chili and Daiya cheese, topped with fresh chopped tomato, onion, lettuce, salsa, cilantro, avocado with a dairy - free sour cream on the side

The Chipotle Corn Salad can be made and served on it's own, served as a side dish, or even as a corn salsa for tortillas (like we did last night with pulled chickCorn Salad can be made and served on it's own, served as a side dish, or even as a corn salsa for tortillas (like we did last night with pulled chickcorn salsa for tortillas (like we did last night with pulled chicken).

Lay corn tortillas on a baking sheet and brush with a little oil on both sides.

Cut 3 - 4 corn tortillas (usually enough for me & my husband) into strips, toss with olive oil, evenly spread on a sheet pan & sprinkle with a little salt & pepper.

Decorate with some crunchy corn on top, some pieces of tortilla, slices of avocado and sun dried tomatoes.

Enjoy it atop fire - roasted corn, white sauce, red chiles and mixed greens on warm flour tortillas and garnished with lime.

Serve pork on charred corn tortillas with chopped cilantro, raw onion, salsa, cotija, diced pineapple, avocado, and lime wedges.

Last month's sell out meal, served on Monday 24 February, was Mexican Lasagne (black beans, sweet potato and chipotle sauce layered with corn tortillas) with a Lime and Cumin Coleslaw.

Dive into our freshly prepared Chipotle Orange Salad with mandarin oranges, fire - roasted corn, fresno chiles, avocado slices and black beans on fresh mixed greens, topped with tortilla strips.

shredded Cheddar cheese • 1 corn tortilla on the side Combine lettuce, beans and veggies together and top with avocado, salsa and cheese.

Healthy black beans, sweet potatoes, homemade enchilada sauce, and corn tortillas are baked with a stretchy cheese on top.

* Grilled veggies served on a warm stone - ground corn tortilla with toasted cheese and topped with buttery Hass Avocado slices, our roasted chipotle salsa, our creamy chipotle sauce and cilantro / onion mix.

Lightly coat 3 corn tortillas with cooking spray on both sides.

Marinated grilled all natural chicken raised without antibiotics served on a warm stone - ground corn tortilla with toasted cheese.

I changed a few things: I added diced onions with the chicken and cilantro layers, I cut back a bit on the cilantro (used 1 / 2C instead of 1C), and I also added crunchy corn tostadas with the tortillas to give it a better texture.

It has everything you'd expect from the classic Mexican breakfast dish — a corn tortilla, refried beans, a fried egg on top — but she pushes the flavor envelope with a couple surprise ingredients.