If you grew up
on cornbread dressing, you know the problem I would have trying to serve a bread stuffing.
Another commenter said she likes honey
butter on her cornbread, and I can just imagine the butter pooling in all the impressions in the waffle.
I
splurge on cornbread and Italian sausage stuffing with the delectable gravy (only a small amount).
The older I get, the more I try to avoid that cheesy goodness and don't even get me
started on the cornbread... I have probably tried 10 - 15 turkey chili recipes, but none ever wowed me.
You can see more ideas in the recipe list below, which includes everything from a corn cocktail to some gorgeous
riffs on cornbread.
Well, I have put it under very hot water because I've had to scrape off the
stuck on cornbread!!
You NEED
this on your cornbread, folks.
Once you taste it you're going to want to put
it on your cornbread, your baked potato, your steak... and you'll dream about melting it all over next year's corn on the cob.
It's also really good on any baked potato, on baked tofu, next to some mashed potatoes, on biscuits and
on cornbread!