Sentences with phrase «on counter»

Do you store these in the fridge or just leave them in a sealed container on the counter?

should it go in the fridge or stay on the counter (sealed container of course:)-RRB-?

Squeeze a bit of water, divide spinach fairly evenly on the towel you've spread out on your counter, roll it tight, place on the floor and dance all over it.

I think I know what I'll be doing with my sweet potatoes that I have on the counter.

Also, I really like the idea of mixing the mashed banana into the batter... I have a few overly ripe bananas on my counter right now that would be perfect for that!

Warming in the microwave, letting them sit on the counter, etc?

I can't wait to have your book on my counter (currently my laptop has been an essential cooking tool).

Deflate the dough into a ball, and let it rest on your counter for at least 10 minutes before you create the crust.

Then on the counter for 5 min.

When the cupcakes are done, remove them immediately from the tins and leave them on a cooling rack (or just on your counter if you don't own a cooling rack) to cool.

Cover with plastic wrap and leave at room temperature for 1 hour or until thicker (I usually leave mine on the counter overnight — except on very warm nights — and it turns out thick and silky in the following morning; refrigerate for a creamier texture) Serves 4

* Store in airtight container for 5 days on counter or in the fridge.

if i plan ahead i do it the night before, or i leave it on the counter while i do other kitchen duties.

This can sit on the counter for a day, but longer storage is attainable using your refrigerator.

I have a batch of your bran muffins on my counter right now!

But it was a half day at work, and there were some brown bananas on the counter, and I had a recipe for peanut butter banana bread that looked worth a try.

Leave them on the counter for at least an hour before making your cheesecake — this ensures everything will blend together without lumps.

I just got a copy of this cookbook and it's a staple on my counter now.

It thaws in the fridge overnight or on the counter for a short bit.

Does this bread need to be refrigerated or is it fine on the counter?

These turned out great, and with them being so great, my almost two year old decided to climb on the counter while they were cooling, and throw all but one off them to the dogs!

The only change I made is to squeeze some fresh lemon juice on top of it before I baked it and that was only because I had a lemon sitting on the counter Thanks for another fabulous recipe

Just be sure to plan ahead when you want to eat it — it will probably need 20 or more minutes of defrosting on the counter before it can be easily served.

I had left the package of white chocolate chips on the counter near the brownies and when I picked them up, I discovered that a family member had opened the package and eaten about half of them.

If you make it ahead, let it warm up on the counter a bit before you serve it.

Thaw on the counter for a few minutes before using or cooking.

If you're in a hurry you can pop the tray in the refrigerator for about a half an hour, otherwise you can just let the bark rest on the counter top.

I don't think the cat or the dog have the dexterity to grab the canister from out of the pantry and place it on the counter.

This time of year I tend to have all sorts of winter citrus sitting out on my counter, just waiting to be used in some recipe.

Let cool on counter top until room temperature.

The cake will really be so moist that it keeps for days, just sitting there on the counter, loosely covered (if you have a cloche that fits over a cake plate, that's perfect, but some plastic wrap will do just fine).

They'll love to measure the ingredients and watch it sit on the counter to ferment.

I'm especially excited about th ability to have it easily open on my counter!

Since it's a ladies» brunch party (meaning early start time, no husband at home to help host, and lots of hungry gals, including a mommy - to - be), I really need things that can withstand sitting out on the counter and don't need much attention at the last minute.

A few days ago I had a bunch of Medjool dates sitting on the counter, which I had planned to use as the base for a multi-layered s» mores tart.

That being said, I have kept a covered bowl of cooked pasta tossed lightly with oil in a roomy bowl on the counter for 2 days before (notably, during Hurricane Sandy, when I had no power for days on end).

They keep on the counter like brownies, but I like to store half of them in the fridge or freezer so they stay fresh longer.

I wanted to have homemade cake, muffins, dinner ready, and fresh bread on the counter for when they got here.

Allow to rest on the counter for up to 2 hours to come to room temperature.

Pipe the filling into the cookie cups, which have cooled for 30 - 60 minutes in the fridge before removing each from the mini muffin cups, or overnight (covered) on the counter).

I just put a dish towel down on the counter and wiped the bottom of the pan across it a few times to dry it off.

Let your bread sit on the counter for at least 2 days to dry out some before cutting up the cubes for the pudding.

Whenever I would visit her house with my girls there was bound to be banana bread somewhere stored on the counter.

I still have a squash sitting on my counter beleive it or not.

I am looking forward to getting a copy... I want to thank you so much for making sure the book lays flat on the counter.

I just made this for the first time (it's cooling on my counter!)

To do my fries I usually thaw the yuca out on the counter then boil it for about 6 - 7 min (the boil is less that it would be for fresh yuca).

A few days after the skin goes spotted, finding them just perfect at the time when most everyone who comes over looks a bit * disgusted * at them as they sit out on the counter.

That is the trouble of living in an area where avocados in a grocery store are rock hard and you have to carefully plan meals in advance to use them so they have time to ripen on the counter.

Does the bread need to be stored in fridge or on counter?