Sentences with phrase «on cover»

Crazy for Cupcakes — Watermelon Cupcakes (shown above), Banana Split Cupcakes, Flowerpot Cupcakes, Shark Frenzy Cupcakes, Blackberry - Citrus Cupcakes, Tie - Dyed Cupcakes (on cover), Sundae Cupcakes, Margarita Cupcakes, Pretty in Pink Cupcakes, Lemon - Lavender Cupcakes, Neapolitan Cupcakes, Lemon Ombre Cupcakes, Rockin» Purple Cupcakes, Brilliant Dahlia Cupcakes

Jon Shook and Vinny Dotolo's L.A. seafood spot Son of a Gun garners a cult following for its FCS, which lands on the cover of BA two years later.

Some of the gorgeous recipes I've added to my to - do list include Baked Crunchy Blackberry Oatmeal, Flour - Free Banana & Coconut Pancakes, Buckwheat & Ginger Porridge, Baked Herb & Pistachio Falafel, Quinoa & Cauliflower Cakes with Ramps, Savory Tacos with Corn & Mango Filling (reprinted below), Fennel & Coconut Tart, Apple & Mushroom - Stuffed Picnic Bread Roll, Strawberry Gazpacho, Rhubarb, Apple & Yellow Split Pea Stew (pictured on the cover image above) Beet Bourguignon (pictured above), Zucchini Noodles with Marinated Mushrooms, Vegetarian Pizzas, Juniper Marinated Eggplant & Mashed Roots, Quinoa & Vegetable Chorizo Salad, Orange - Kissed Seed Crackers, Zucchini Rolls with Passion Fruit & Lemon Ricotta, Sage & Walnut Pate, Frozen Strawberry Cheesecake on Sunflower Crust, Double Chocolate Raspberry Brownies, Hemp Protein Bars (pictured above) and the Decadent Beet & Chocolate Cake.

During the Thanksgiving holiday season, it's the time of year that if turkeys were smart, they'd head for the hills or dress like dogs, and every food magazine has a picture of the perfect bird on their cover.

Though giving credit to the co-author is becoming increasingly common — if not on the cover than on the title page — there are plenty of reasons people opt for ghostwriters instead.

But I thought, Okay, this is a magazine that put strawberries on its cover literally every February for more than a decade, so it didn't seem so crazy.

I'll grab some Sun Golds and Green Zebras and a handful of the Great Whites, the kind of mix that chef Yotam Ottolenghi uses for his tomato salad on the cover.

It's actually featured in a photo on the cover but it has eggs and cheese in the original and that does work for my nutritarian ways.

I can't remember what year it was, but it was on the cover of one of bon appetite's fall issues.

For example: A carrot cake can benefit from crushed pineapple and / or apple juice, says Change (it's on the cover of her book's).

July 31 — Kinky Friedman, musician, philanthropist, author, and founder of The Texas Jewboys, appears on the cover of our magazine.

-LSB-...] Strawberry Gazpacho, Rhubarb, Apple & Yellow Split Pea Stew (pictured on the cover image above) Beet Bourguignon (pictured above), Zucchini Noodles with Marinated Mushrooms, Vegetarian Pizzas, Juniper Marinated -LSB-...]

I love the hand drawings on the cover!

You may not have noticed, but there's toast on the cover of the January 2015 issue of Bon Appétit.

Bring your own to - go containers: Ziploc Twist»n Locs ($ 4 for two medium containers) are light enough to stash in a purse and have a twist - on cover to prevent gravy spillage.

Some of the recipes include: Mama's Fried Chicken (shown on cover below), Southern Fried Chicken and Waffles, Corned Beef Hash with Brown Gravy, Paleo Pecan Waffles, Lump Crab Hushpuppies, Lemon Pepper Fried Okra, Rodeo Funnel Cakes, Chicken Fried Steak, Soulful Collard Greens, and Deep South Fried Pickles.

The cake shown on the cover of my book is my Chocolate Cake (page 84), and is frosted with Marshmallow Frosting (page 125), both of the recipes can be found in The Gluten Free Almond Flour Cookbook.

Our very own CEO, Paul Stadhams, features on the cover in celebration of Australian Organic Awareness Month.

the chocolate cake with fluffy white icing that is shown on the right on the cover of your almond flour recipe book, is that the german cake but with which icing?

You might have recognised the face on the cover of this month's The Australian Retailer Magazine!

Pictured both on the cover of the cookbook as well as below, you can appreciate how beautiful the cookbook is, too.

Especially after my second cookbook, GFOAS Quick & Easy, came out with chocolate cake donuts on the cover.

Toast is what's on the cover (in case you were wondering).

Thai Curry Chicken Noodle Soup (Khao Soi) In this monthly series, I commit to cooking whatever is on the cover of Bon Appetit, Saveur or maybe some other food magazine.

There's a reason these particular dishes are on the cover — they're usually the best recipes in the magazine.

It was fun to see your face on the cover when I pulled it out of the mailbox!

Or place in a round covered baker, about 4.2 - quart and 10» diameter, that's been sprayed with non-stick baking spray and sprinkled with sesame seeds or cornmeal, and put on the cover.

These were lovely mis - shapen pancakes... not the typically beautiful uniform stacks you see on the cover of magazines.

The June issue of Whole Living has a killer turkey burger on the cover.

:P Looks just as good here as on the cover of CL!

If you're dusting them in cocoa powder, put about half a cup of cocoa powder in a plastic container with a lid, put a handful of the truffles in, put on the cover, roll them around, and then lift them out into a strainer and shake off the excess cocoa powder.

In addition, I pay close attention to the food that is on the cover of magazines!

I was adamant they had to be on the cover because this recipe is one of my favorite in the book!

Tropical Fusion Salad with Spicy Tortilla Ribbons — This pretty salad of mine is a cover girl, appearing a few years back on the COVER of Taste of Home magazine.

b) there was a purple dress on the cover of In Style, and thus you made eggplant parm!»

The picture on the cover and the first image you see when you open the book is Roasted Carrot Bisque, and it had me at hello!

It is so beautiful - I made the recipe for White Beans & Cabbage (pictured on the cover) for supper tonight (along with a Chilpotle Turkey Meatloaf).

There are TONS of process photos and plenty of beauty shots of everything from Olive Garden - style breadsticks to monkey bread to pure sourdough No Rye Rye Bread (see that round on the cover?

Make sure you have a good seal on your cover, the steam cooks the rice.

I LOVE UR COOKBOOK AND YOUR COOKING BLOG I AM A DIABETIC WHO LOVES CHOCOLATE SO WHEN I SEEN THAT CHOCOLATE CAKE ON THE COVER I WANTED TO DIE!!!!!

Want to get on the cover of Refrigerated & Frozen Foods?

I made these a couple of years ago for my Fall eBook and even put them on the cover but for some reason they never got their own post.

I make a stack of all the new ones with beautiful photographs on the cover and find a place to sit where I can look at them page by page, for hours.

That chocolate cake on the cover of the book looks delicious and I love the green of the matcha truffles

And I need to get my hands on that cookbook to make Cayden whatever is on the cover.

There's even a chance it might make it on the cover..

This popular breakfast choice at America's number one diner chain takes center stage on the cover of the menu.

I did win on the cover but I think it might show up on the spine.

I absolutely love that you've included the kitchen counter on the cover.

Most of the recipes in this book don't include a photo, and none of the photos are as nice as the one on the cover which makes me think it's probably a stock photo.