One of my favorite ways to enjoy lunch meat is
on crackers with cheese!
Power Breakfast — Oatmeal Pancakes Fig Jam Great
on crackers with goat cheese, or...
Friend loved it and scarfed it all down
on crackers with no adornments.
I also love cream cheese
on crackers with a good jam or marmalade as an evening snack or in lieu of dessert and this sounds like it will fill the bill for both!
SERVE
on crackers with goat cheese and basil leaves.
The olive oil whipped ricotta can be eaten alone
on a cracker with an extra drizzle of olive oil or layered with beet berry sauce.
We have had it with veggie burgers, homemade chips, and the other day as a snack I ate a little bit
on a cracker with some blue cheese — so good!
We literally just give him a piece of food off our plate (not a piece of brie cheese
on a cracker with chutney of course) but something simple like a veggie or piece of fruit.
Just sprinkle
on a cracker with a dollop of creme fraiche and your guests will be blown away.
Just sprinkle
on a cracker with a dollop of creme fraiche and your guests will be blown away.
Not exact matches
But after an 18 - day run eating Goldfish
crackers for dinner and working
on the business way past midnight, I realized when you're the only employee at your company, you become obsessed
with everything.
On any given day, residents can grab a coffee (served with animal crackers) at Tryst, arguably the most popular cafe in the neighborhood, stroll along the wide sidewalks, browse a few boutiques such as Urban Dwell, enjoy a meal on the balcony at Roofers Union while looking out over the city, and finally catch a live band or DJ playing at Songbyrd Music Hous
On any given day, residents can grab a coffee (served
with animal
crackers) at Tryst, arguably the most popular cafe in the neighborhood, stroll along the wide sidewalks, browse a few boutiques such as Urban Dwell, enjoy a meal
on the balcony at Roofers Union while looking out over the city, and finally catch a live band or DJ playing at Songbyrd Music Hous
on the balcony at Roofers Union while looking out over the city, and finally catch a live band or DJ playing at Songbyrd Music House.
So go tell Melania to go put
on her flood heels, get some bottled water, some food, pack up some extra Atlanta Falcons Super Bowl T - shirts and write them a check
with our money, you cheap
cracker.»
I do not take it for granted, even though there are occasional afternoons when I pick up the tinies from school and then turn
on Wild Kratts, hand them a plate of apple quarters
with goldfish
crackers, and then sit down to answer emails for an hour before supper.
It tastes amazing in a rainbow bowl
with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your
crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly
on some sueprfood bread; stirred into some brown rice
with a little miso or eaten straight from the bowl
with a spoon!
The smooth, cool minuteness of the dip spread
on the sweet crunchy
crackers is just insane, especially if you top it off
with some juicy slices of plum tomatoes and a sprinkling of salt and pepper.
Just boil the stems
with a couple of cloves of garlic until tender, then drain and whizz in the food processor
with basil, walnuts, lemon and olive oil — goes beautifully
on the superfood
crackers
Even now I still spend a lot of time thinking about what to snack
on and it usually ends up involving rice
crackers with some form of spread — guacamole, almond butter, sun dried tomato type creations etc... I love all these snacks, they're great, but sometimes I think I can do better than rice
crackers!
With the tray out of the oven - carefully pour the chocolate chips
on top of the warm graham
cracker layer.
I have only been eating this
with veggies and
crackers, but my next venture is as a spread
on a sandwich!
You can also serve jam
with baked Brie — put a jar of jam
with a spoon next to the brie, and people can serve themselves and put some jam
on top of their brie - dipped bread or
cracker!
Place your tomatoes
on top of the
crackers, top
with mini bocconcini, a drizzle of balsamic vinegar, and finish
with basil leaves.
I grew up eating Laughing Cow Cheese
on crackers, but never actually cooked
with it until I went to France as a foreign exchange student in high school.
Use it as a spread
on sandwiches or a dip
with veggies or
crackers!
You can eat it
on a
cracker, by itself,
on some toast, in a wrap,
with a chip.
2 Press the graham
cracker crumbs into the bottom of the springform pan: Gently press down
on the crumbs using your fingers, until the crumbs are a nice even layer at the bottom of the pan,
with maybe just a slight rise along the inside edges of the pan.
This recipe for creamy potato soup is delicious served
on its own, or
with warm bread,
crackers and a simple salad or or fruit.
I had several others very similar to these always
with a snacky carb
on the side, like chips,
crackers, or rice cakes.
Yeah, I went
with a relatively small amount of dough
on this one, since it can easily be doubled, and it still makes a nice amount of
crackers with just 1 cup of flour.
Place
crackers on a flour dusted surface and repeat
with the remaining pieces of dough.
Serve it warm (to the point that it's soft, but not melted into a puddle
on the plate - this would still taste great but not look as pretty)
with crackers and bread and be in love.
We kicked of the supper
with some seeded maize
crackers and whilst that recipe is not yet up here
on the blog you can find my similar
crackers right here.
We assembled them from Nancy Silverton's graham
crackers from the La Brea Bakery cookbook, as featured
on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham
crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured
on Cooking for Engineers, and packed them up
with skewers for toasting and giant bars of Hershey's milk chocolate (exactly what we used in summer camp).
I say feel free to leave all of the ingredients
on a long board and let your friends put together their own favourite combination, or prepare a few dozen
crackers with the fusions you're fond for an easy, seasonal appetizer.
Set
on a platter
with an assortment of
crackers.
I also like the Kite chive cheese, it's nice
on a
cracker, but I sometimes prefer the plain version, especially for when I want to mix it
with some marmalade.
Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled
with an assortment of cold odds and ends from the fridge, some bread, pita, and / or
crackers, and whatever seasonal fruits and veggies and are hanging out
on the counter.
Depending
on the bread /
crackers you're using, you may need to play
with the ratios a little to get the right taste.
My favorite
crackers to serve
with Brie are water
crackers, but
on the day I made this, I used round butter
crackers (also very tasty).
I've been craving some
crackers to spread stuff
on for a week now, and now I know I can make some
with my almond pulp.
In case you wanted to jump
on the bandwagon
with me, I'm dedicating this blog to all types of sweets that contain marshmallow, graham
crackers, and chocolate.In all my baking, I now use unrefined coconut oil as a replacement for butter and oil in all my recipes.
My favorite is to mash the garlic
with cream cheese, spreading it
on crusty bread or
crackers and top
with the roasted tomatoes.
Cooked
with spices, this sweet and savory grape chutney is great
with baked brie,
crackers or even
on a sandwich or
with a cheese board.
The crust
on these is just graham
crackers with regular butter.
My Gran always made pudding too from the little boxes, and don't get me started
on pudding pie we would enjoy made
with the graham
cracker crust and whipped topping.
The savory, crunchy baked
crackers are handcrafted in small batches, and made
with freshly shredded Jarlsberg Cheese that is immediately sprinkled
on top of the crunchy
crackers just prior to being baked.
Whatever it is, Rude Health Rice
Crackers are the perfect crunchy nibble
with a little something
on them, or even bare naked straight from the pack (just keep the curtains shut).
Throw it
on a salad like this Avocado Tuna Spinach Salad or
on some multigrain bread or
with some
crackers.
Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese
crackers by Family Food
on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip
with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip
with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza
with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters
with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders
with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures
with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons
with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
My children like it so much that my teenager has voluntarily learned to make it herself and her sisters stand
on stools by the kitchen island
with crackers or...