More and more often I'm seeing bone marrow appear on restaurant menus, and once you taste bone marrow
spread on crusty bread, it will appear in your dreams too.
After a meal like that most would have had their fill of turkey, but I always crave a leftover
sandwich on crusty bread smeared with cranberries.
Smear with strawberry
jam on crusty bread for a grown - up PB&J, or warm it up and drizzle over a noodle bowl.
Slice leftover steak and
place on crusty bread, top with sauce and heat under a broiler until warmed through.
The result is a vibrant and fresh crostini — bright
flavors on crusty bread — and just perfect for a summer get - together.
I keep a jar in the fridge at work and it makes such a tasty and inexpensive lunch
spread on some crusty bread, topped with cheese and flashed under a hot grill.
My favorite is to mash the garlic with cream cheese, spreading
it on crusty bread or crackers and top with the roasted tomatoes.
We like to «pop» the garlic out of the skin and spread
it on some crusty bread.
White Bean Spread Makes 2 cups You can use the excess spread as a dip for crudites, or slather
it on crusty bread and serve as a crostini.
Salty, spicy, cheesy...
all on crusty bread?
Or, I'll simply spread
it on some crusty bread, a crostini or cracker for a quick snack.
Mix it in pasta, with new potatoes, beans, slather
it on crusty bread, crackers or as a dip for crudités... and now use it as an omelette filing!