Sentences with phrase «on culinary history»

She is a Portland - based food writer, plant ecologist, and speaker, and is the author of four books on culinary history and her writing has been featured in numerous national publications.

Not exact matches

She also sits on the advisory committees for the James Beard Foundations» Women's Leadership Advisory Committee and is the Culinary Ambassador for Sweet Home Café at the Smithsonian National Museum for African American History and Culture in Washington, D.C.

The true origin of the potato chip is lost in the murky depths of culinary history, but I'll put my money on the Brits as being the first to slice potatoes paper - thin and toss them into hot oil.

He has lectured in over 27 countries around the world on the topics of flavor balancing, sensory sciences, wine and culinary history.

Mingling and musing with guests on the vast qualities of North America's first distilled drink, he makes suggestions on how to create the perfect margarita, recommends particular varieties to pair with culinary selections, provides guests with best tasting practices and shares the rich history of making tequila.

Each panelist will share the history of their restaurants and the choices they have made in culinary presentations, giving participants ideas on how to use Native foods to bring in tourism dollars.

Real Greek Artisan ® aims to educate the consumer on Greece's culinary history and promote true Greek products and ingredients.

With a history of educating home cooks for over 17 years, The Chopping Block offers hands on and demonstration technique - based classes for every type of food lover, from ethnic cuisine to Culinary Boot Camp.

DEAN & DELUCA is bringing its culinary expertise and history of innovation to the world of sports performance and investing in the brand's vision for wellness and active lifestyle with a line of product based on the principles of bio nutrition.

We care about our students» potential much more than their pasts and specialize in equipping adults with histories of incarceration, addiction, homelessness, and trauma with the hands - on training and support they need to begin a culinary career.

Fennel may now be a familiar sight on coastlines and plains across the world, but the abundant plant should not be misconstrued as common: behind it is a history of human use that spans from stem to seed to flower, with a flavorful aroma that has lent itself to culinary feats for centuries and a list of medicinal benefits that is lengthy, to say the least.

Culinary Cinema returns with a spread of film delicacies including Bugs, in which Nordic Food Lab chef Ben Reade takes an entertaining journey through one of the last culinary taboos in the west; Sour Grapes, featuring a good humoured take on one of the most impressive wine frauds in modern history; and Barista (above), providing an enlightening and intense glimpse into the art of producing a flawless cup ofCulinary Cinema returns with a spread of film delicacies including Bugs, in which Nordic Food Lab chef Ben Reade takes an entertaining journey through one of the last culinary taboos in the west; Sour Grapes, featuring a good humoured take on one of the most impressive wine frauds in modern history; and Barista (above), providing an enlightening and intense glimpse into the art of producing a flawless cup ofculinary taboos in the west; Sour Grapes, featuring a good humoured take on one of the most impressive wine frauds in modern history; and Barista (above), providing an enlightening and intense glimpse into the art of producing a flawless cup of coffee.

Naomi Duguid takes readers on a fully immersive journey through the culinary tradition, history, geography and ethnography of Armenia, Azerbaijan, Georgia, Iran and Kurdistan (the former Persian empire) in her accomplished new cookbook, and our Top Pick for October, Taste of Persia.

In her free time Tammy enjoys culinary adventures, art, traveling (preferably the east coast) and reading books on history.

Set on the island of Honshu and full of myriad gardens, palaces, and temples, Kyoto's history goes back thousands of years, and a wedding at Kamigamo Shrine allows couples to embrace the spiritual reverence of Kyoto while including traditional performances and culinary experiences of the region, including a sacred sake barrel top breaking, perfect for a celebratory post-wedding reception.

With Ferran Adria closing shop in December, Spain is shutting the door on what will surely be looked upon as a storied moment in culinary history, as well as looking forward to what is to come in a country where food and wine are treated with the kind of respect (rightly so) that retirement accounts and job titles are in other countries.

Sicily puts its own enigmatic spin on what it means to be Italian, with its fusion of culinary traditions, east - meets - west architecture, and layered history.

It is an extremely well researched story that provides fascinating insights on the island's rich culinary history,» judge Jeff Lake, managing partner and senior vice president — Punch Canada said.

Whether guests wish to improve their culinary prowess through a private cooking class with the chef, combine adventure and gastronomy by fishing on a private yacht with the chef preparing the catch, or immerse themselves in local history with a journey to see legendary cave paintings, the experiences are endless.

From royal palaces of Gyeongbokgung and Changdeokgung which trace some of the history of the Joseon Dynasty to leafy Namsan Park and hip nightlife and culinary hubs of Hongdae and Itaewon, Seoul will keep you on your toes (luckily it's a very walkable city).

Let our expert chefs take you on a culinary journey of Goa, its rich food history and ethnic diversity.

A Thailand holiday in 2019 will transport you to the stunning region of Southeast Asia, into a mystic country blessed with captivating culture and history, golden beaches on idyllic islands, and a fascinating culinary scene.

These hands - on classes are a fun and delicious introduction to Indian cooking, and a great way to learn about Indian food culture and culinary history.

Clugage acts as a director for the Craft Advanced Research Projects Agency (CARPA) and hosts a series of public salon dinners themed on the artistic production models and culinary histories of diverse times and places.