Sentences with phrase «on culinary traditions»

Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem based on culinary traditions from North Africa, Lebanon, Italy and California.

We've all got our little quick fixes, that are, most often, not based on culinary traditions, classic flavour combos, or rooted in french technique, but get us excited and sneak their way into our weekly repertoire.

Not exact matches

All that time in the air, he says, gives him a chance to focus on the «big picture» for his brand, which is now available in nearly 10,000 bars, restaurants, and clubs in the United States and abroad, and to embrace different culinary traditions.

This gourmet store at the center of hip Brooklyn bills itself as being «based on old - world ideals with a loyalty to our family... dedicated to the time honored traditions of the culinary and agricultural world.»

Fruitcakes are deserving of some reverence in the culinary collective, if only due to the fact that they are quite beyond tradition - they hedge on antiquity itself.

Though Hawaii is the youngest state, its cultural traditions have had a major impact on the culinary community.

We explain relevant techniques, flavor dynamics, and cultural contexts, capture them on interactive video and digital still photography, and add them to a growing online library that effectively preserves these traditions for our industry and future generations of chefs, food writers and culinary enthusiasts.

They've been part of the American culinary tradition since the beginning of the country, when resourceful farming families put together dessert with whatever they had on hand.

Acclaimed food writer Nancy Singleton Hachisu reflects on the vitality of tradition in the country's unique culinary culture

Trinidadian born chef Roger Mooking has earned a reputation as one of North America's premier Chefs by developing a culinary philosophy built on perfect execution of globally inspired culinary traditions.

Le Chique, a part of the Gourmet Inclusive experience at Azul Sensatori Hotel, is led by Executive Chef Jonatan who brings bold, fun, cutting - edge cuisine, full of memories based on the most innovative cooking techniques without forgetting essential culinary foundations and traditions.

Under Vaughan's leadership, the mar» sel menu will exhibit a strong focus on the respect for culinary tradition and technique.

As Hawaii's culinary traditions gain traction on the mainland, the 50th state's favorite mystery meat is getting a chef makeover.

«In just a few short years, the Caribbean Food & Wine Festival has become both a treasured island tradition and a notable event on the international culinary scene, providing an authentic taste of local culture and inspiration from the latest global culinary trends,» said Ralph Higgs, Director of Tourism for Turks and Caicos Islands Tourist Board.

France has a deep culture based on food traditions and culinary techniques, taste education and fresh farm picked foods.

This website explores the many benefits of those culinary traditions, and will help you learn to cook the same dishes and enjoy the same, delicious meals that the healthiest people on Earth all do.

On the other hand — some culinary traditions we associate with high carb food might actually digest less carbs than simple intake calculations indicate.

06.30.2015 - School - to - Work Student Receives All - Star Award 06.08.2015 - Career Center Students Earn Perfect Attendance Awards 06.04.2015 - Career Center Automotive Technology Students Succeed in Competitions 05.27.2015 - Students Beautify Burchfield Park in Holt 05.26.2015 - Career Center Offering Summer Camp Opportunities in Construction, Manufacturing 05.22.2015 - Career Center Programming Students Place in Top 10 at National Leadership Conference 05.18.2015 - Three CACC Students Awarded Michigan 2015 Breaking Traditions Awards 05.12.2015 - CACC Offering New Programs, Hosting Information Night Event 04.20.2015 - CACC Students Demonstrate Skills in Year - End Showcase 04.15.2015 - CACC National Technical Honor Society to Host Professional Clothing Drive 04.08.2015 - CACC Inducts First Wall - of - Fame Recipients and Awards Scholarships 04.08.2015 - CACC Health Occupations Students Earn Trip to State Leadership Conference 03.31.2015 - Ingham Intermediate School District Announces Board of Education Openings 03.18.2015 - CACC Students Stir Up Excitement at Michigan ProStart Competition 03.05.2015 - Ingham ISD Announces New Superintendent, Dr. Scott Koenigsknecht 03.02.2015 - CACC Programming Students Move on to State Competition 02.25.2015 - CACC Offering New Programs, Hosting Information Night Event 02.23.2015 - Ingham Intermediate School District Selects Finalists for Superintendent Position 02.16.2015 - Parent Advisory Committee to Hold Transition Fair 02.09.2015 - Candidates to Interview for Superintendent Role 01.15.2015 - Kogut Retires - Ingham ISD Superintendent Search Underway 09.19.2014 - Culinary Arts Program Ranked Amongst Top 50 in the Nation

Fearing — the award - winning, CIA - recognized «Pioneer of American Cuisine,» who was chef at the famed Mansion on Turtle Creek for 20 years before opening Fearing's at the Ritz - Carlton in Dallas — knows his way around fine cooking and Texas culinary tradition.

Naomi Duguid takes readers on a fully immersive journey through the culinary tradition, history, geography and ethnography of Armenia, Azerbaijan, Georgia, Iran and Kurdistan (the former Persian empire) in her accomplished new cookbook, and our Top Pick for October, Taste of Persia.

The Auberge du Jeu de Paume carries on this grand culinary tradition by offering its guests menus that areas fine as the setting, dining that celebrates both the ordinary and the extraordinary.

• Chef Luciano Sarzi Sartori began to work professionally in Emilia Romagna, a land of richly authentic culinary traditions which dates back to ancient times.After the first professional experiences in Emilia Romagna, Luciano Sarzi Sartori works on the Royal Princess Cruise, one of the largest cruise ship lines in the world, then for the Hotel Gallia in Punta Ala, the Stambecco in Cervinia, the Ginestre in Porto Cervo, the Abi D'Oru in Porto Rotondo, the Hotel Cristallo in Sestriere, the Grand Hotel et de Milan, the Carlton Baglioni and the Hotel Grayin Milan.

While many aspects of Incan culture remain a mystery, you can see the ancient culture's influence on contemporary culinary traditions.

Sicily puts its own enigmatic spin on what it means to be Italian, with its fusion of culinary traditions, east - meets - west architecture, and layered history.

Their focus is on understanding local traditions through authentic culinary experiences, throwing in a bit of soft adventure along the way.

Vietnamese ingredients, enhanced by European culinary traditions, create a culinary experience without peer on Halong Bay.

The philosophy at Tigris is «to carry on the best traditions of the Hungarian culinary art», which probably says it all.

They represent the full scope of the region's culinary achievements and specialities, ranging from authentic «home cooking» to truly gourmet food, always rooted in local tradition and based on the strengths of the area's produce.

Discover the intricate flavors and culinary traditions of Balinese cuisine during this hands - on cooking class.

Tauck is introducing a new river cruise on the Rhone that celebrates and explores the rich culinary traditions of France.

The well - designed magazine focuses on regional chefs, ingredients and culinary traditions through in - depth articles and mouth - watering photographs.

Advertising agencies around the world have launched some truly smart marketing campaigns to educate people on local food and culinary traditions.