Sentences with phrase «on cup cakes»

It is amazing on its own, delicious on cup cakes and let just say it's taken my coffee to a whole new level.

Not exact matches

They were just having fun on a rainy day, assuming that the cake and rake and cup and ball were their toys to play with.

Upon the lonely - looking table was only a cup of coffee, a dry tortilla (the everlasting unleavened cakes, cooked on a hot stone), and a smoking platter of apparent stewed tomatoes.

Hi you have to remember that Italian cakes are more on the dry side, Italians like to eat their cakes very plain and with a cup of tea or with a cafe latte in the morning.

Place 1 cake layer on plate; moisten generously with coffee syrup, then spread with about 1 cup of the filling.

While the cake is baking, sprinkle the separate 1/4 cup powdered sugar on the towel.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with cCake is tender until completely cooled so handle with care.

Make sure you have some vanilla ice cream or a cup of coffee on hand to go with this cake or you won't make it.

Scatter the streusel evenly on top of the cake in the pan, and firmly press it down with your fingers or the bottom of a cup.

Frost two cupcakes into a tower to make the small stump; put 1/3 cup frosting between each layer and also place a crumb coat on the cake.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

I used a 12 - cup bundt and while the cake didn't overflow and disembowel on my oven floor, it did crater a tad which was likely due to overfilling the pan.

On the mixer's lowest speed, add in the cake flour, baking powder, salt, and 1/4 cup of sprinkles.

Use the reserved 1/2 cup of frosting to create 6 swirls on the top of the cake, place a cookie in each swirl.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

Bluebird Grain Farms Potlatch Pilaf Cake This fun cake is made by following the recipe for pilaf on the package (except reducing water by 1/4 cup) and adding our ingredients together to form the caCake This fun cake is made by following the recipe for pilaf on the package (except reducing water by 1/4 cup) and adding our ingredients together to form the cacake is made by following the recipe for pilaf on the package (except reducing water by 1/4 cup) and adding our ingredients together to form the cakes.

You can serve Vegan Carrot Cake with a cup of some Vegan Skinny Hot Chocolate on the side.

I could not however imagine what a cake with 1/2 cup of fortified wine in the batter would be like (in this cake the raisins got boozed up so heavily that there wasn't much Marsala left to go in the batter), therefore the sherry cake recipe I saw on Delicious magazine got me really curious.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

This coffee cake looks like it would go perfectly with a warm chai or a steaming cup of coffee on an autumn morning Drooling!

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

Spread 1/8 -1 / 4 cup of the pastry cream onto the banana cake; place one of the almond dacquoise layers on top and spread with another 1/8 cup pastry cream.

Let's take a sweet turn on the simple recipe subject: a delicious and tender cake, that goes wonderfully with a cup of tea or coffee — making it could not be easier: you just throw all the ingredients together in a bowl and mix well; no elbow grease needed — the electric mixer will take care of that for you.

I have a hard enough time preventing the entire bowl of cake batter from spilling on the table, let alone trying to remember if I added 1 cup of sugar or 2.

Add in some raspberry frosting and it is the literal icing on the (cup) cake.

Pumpkin Patch Trifle Ingredients: 1 box of Little Debbie Fall Party Cakes, Vanilla 1 box of Little Debbie Pumpkin Brownies 1 box of chocolate cake mix, prepared according to directions on box 2 boxes of vanilla instant pudding mix 1 box of white chocolate instant pudding mix 6 cups of milk (for pudding) orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package directions.

I remember dirt cups from dirt cake from my kindergarten days, oh how I loved them... I love everything going on in these cupcakes, what a good idea!

YUMMO Let's start baking... Firecracker Cake Batter Brownies Yields: 12 - 18 brownies (depending on how generous you feel that day) Ingredients for the brownies: 1 cup melted unsalted butter 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp vanilla extract 1 tsp instant espresso powder (brings out the chocolate flavor) 1 cup all purpose flour Directions: 1.

Whatever your favorite cake flavor and depending on what else you plan on adding to the mix, you will be adding 1/2 to a whole cup of dry cake mix.

I layered that on top and around the cake and then grabbed 1 cup of fresh raspberries and placed them on top (to achieve greater aesthetics)-- > BOOOM.

Frost cake right away by spreading a tablespoon or two of pumpkin butter on a layer, then adding a 1/4 cup of frosting, then repeating until all layers are used up.

Layer the cake, placing plenty of syrup on each layer; spread 2 tablespoons of apricot preserves on top of each layer, then 1/4 cup of frosting on top of the preserves.

For sweet decorations on pudding cups or cupcakes, make a few extra Bunny cakes and dye some shredded coconut green (for grass)!

Traditional frosting with cups of white sugar in it are way too sweet and overpower the taste the of the cake (or whatever else you're serving it on / with).

To assemble the cake, place 1 layer on serving platter and top with 1/2 cup of frosting; top with a few macaron shells and the next cake layer.

Spread 1/4 cup of strawberry preserve on top of cake, then spread strawberry frosting on top of preserve.

I would make the Peanut Butter Cup Pound Cake Whoopie Pies recipe that they have on the Sara Lee website.

In addition to the new storefront location, Hot Dog on a Stick is marking its 65th anniversary with special prices on its funnel cake sticks on the 15th of every month and special refillable lemonade cups.

In a large bowl beat yellow cake mix, 1 package instant pistachio pudding, 1/2 cup orange juice, 1/2 cup water, 1/3 cup oil and 4 eggs for two minutes on medium speed.

Put 1 cup (8.5 ounces) of frosting on the cake and spread it with a large offset spatula evenly over the cake, going just past the edge.

I made this cake following your recipe exactly, except for on small detail: I used a Keurig K - Cup instead of instant coffee in the frosting.

I find this also works with chocolate cakes, instead of soy milk use water the same ammount of water as you would've used soy and half a cup — a whole cup of rice - bran oil depending on how moist you like it!

Put 1 cup of frosting on top and again spread it evenly over the cake, going just past the edge.

What I do is this... I try to keep my personal tastes and values at the forefront of my mind while browsing (e.g., I'm a dietitian, so even if something looks super awesome in the picture, if it's deep - fried and uses 2 cups of butter, I try to give it a pass)... I also keep lots of different boards, so that I can keep all the stuff I pin well - organized (e.g., I don't have a «Dessert» board — I have a «Cookie» board, a «Biscotti» board, a «Cake» board, etc.)... and finally — when something truly catches my eye on Pinterest, I print the recipe out right off and try it as soon as possible — within the next few days, if I can!

I am looking forward to this weekend to curl up with a huge cup of tea and cake and catch up on bloglovin (I refuse to open it lol!).

Evenly spread one and a half cups of your frosting on top of the layer of cake with an offset spatula.

Note: If desired, reserve 1 cup of frosting before spreading on the top and sides of cake and place it in a pastry bag fitted with a star - tip to decorate the top border of the cake.

Place one cooled cake layer on a serving platter flat side down and top with approximately 1 cup icing, spreading in an even layer to the edge.

Sprinkle 1/2 cup the reserved chopped buttered pecans over the icing and place the remaining cooled cake layer on top, flat side up.