Drain and rinse under cold water; drain well and place
on damp tea towel.
Not exact matches
Use a small, sharp knife to score a cross
on the top of each bun, then cover with the
damp tea towel again and leave in a warm place to prove for 20 mins until almost doubled in size again.
Place the buns
on the baking sheets, then cover with a
damp tea towel and let rise again for 30 minutes.
Once the sponge is ready take it out of the oven remove it from its tin but keep it
on the baking paper and cover it with a slightly
damp tea towel.
* if you can't find any warm, drought - free places in your house, just switch
on your oven to pre-heat, switch it straight off and then place your dough inside to rise (covered with a clean,
damp tea towel).
Cover the bowl with a
damp tea towel, and turn the mixer
on low speed to incorporate ingredients.
Cover the bowl with a
damp tea towel, and turn the mixer
on low speed to incorporate ingredients.