Lots of people use candy canes
on dark chocolate bark over the holidays.
Not exact matches
For tips
on getting the seeds out of a pomegranate without staining everything in your entire kitchen, read my
Dark and White
Chocolate Pomegranate
Bark post.
I have an awesome
Dark and White
Chocolate Pomegranate
Bark recipe that I posted as the first recipe
on this blog in 2010.
And when you eat this
dark chocolate bark you get to bite down
on crunchy little pieces!
I recently had a chance to make this healthy
dark chocolate bark recipe
on a blog trip I went
on.
To make the
bark, I melted some 70 %
dark chocolate and added organic peppermint oil to it before spreading it out
on a baking sheet.
As for the candied peels themselves, try adding them to
dark chocolate bark, granola, or just simply enjoy
on their own.
Posted by Elizabeth Finch
on Dec 10, 2014 in Featured, Gluten Free, Healthy Snacks, Recipes, Sweet Treats, Vegetarian Comments Off
on Delicious, Gluten - Free
Dark Chocolate Bark (Two Ways!)
I have an inexplicable urge to eat candy when I travel, so I like to have some antioxidant - rich
dark chocolate bark on hand as a semi-responsible indulgence.