Studies
on dark chocolate consumption confirm they may help reduce blood pressure, insulin resistance and heart disease.
Not exact matches
However, a recent clinical trial (39) did not find any beneficial effects of short - term (6 wk)
dark chocolate and cocoa
consumption on cardiovascular outcomes or
on neuropsychological tests.
[15] One study has shown that
consumption of
dark chocolate improved performance
on cognitive tests which included the abstract reasoning test, the scanning and tracking test, the working memory test, the visual - spatial memory test, and the organization test.
The new study not only reveals this as being a myth but sheds additional light
on why
chocolate consumption (especially
dark, organic
chocolate) may be beneficial in both the prevention and treatment of type 1 diabetes and type 2 diabetes.
Markov model of effect of
dark chocolate consumption versus no
consumption and its effects
on cardiovascular outcomes in a population with metabolic syndrome