Sentences with phrase «on dehydrator sheets»

Place on dehydrator sheets and dehydrate at 110 degrees until desired crunch is achieved.

Form mixture into bread slices on your dehydrator sheets (see video for how to do this).

Then spread them out on a dehydrator sheet and dehydrate overnight.

Place on a dehydrator sheet and dehydrate for about an hour.

After they're done marinading, I laid them out individually on a dehydrator sheet and dehydrated them for about 1 hour at 115 degrees.

First thing you want to do is cut the ends off the rhubarb and slice about 1/4 inch thick, mix with a tbsp of lemon juice, lay them out flat on a dehydrator sheet, and dehydrate for about 30 minutes to an hour at 150 degrees.

Place on a dehydrator sheet and dehydrate for about an hour.

Not exact matches

14 + days: Lay kefir grains out on a cookie sheet or dehydrator sheet.

Spread on a teflex or fruit leather dehydrator sheet.

Spread the kale on mesh - lined (with or without Paraflexx sheets) dehydrator trays.

However, I do dehydrate some of my almond pulp in my dehydrator on a fruit leather sheet, turning once until crisp - dry.

Spread the mixture evenly on a sheet of parchment paper that you will have placed on the tray of a dehydrator.

To use a dehydrator, spread the granola on a teflex sheet that is placed on a dehydrator tray, and dehydrate at 110 degrees F for 3 to 4 hours, or until your desired crunch level is achieved.

Above: If you don't have a dehydrator, and want maximum airflow around your granola (using the oven method), you can place your parchment paper on top of a baking rack that is sitting on top of your baking sheet (I have used my broiler pan and broiler rack in the photo above).

Spread out on a lined dehydrator sheet and dehydrate for about 2 hours, until softened a bit and warm.

Either lay them on a parchment - lined cookie sheet or on a few dehydrator screens.

Spread thickly on Teflex sheet - lined dehydrator trays, and dehydrate for about 3 - 4 hours, or until dry to touch.

Spread about 1/8 inch thick on teflex sheets in the dehydrator.

Let marinate for about 2 hours and then arrange the strips on a teflex dehydrator sheet.

Definitely an improvement on my hommity pie: — RRB -, can't wait for the Teflex sheets to arrive and use my dehydrator.

Spread 2 - 3 cups of the mixture over a teflex sheet on a dehydrator tray, so it is about 1/4 inch thick.

However, I would recommend that after soaking you spread the nuts on a cookie sheet (or a dehydrator sheet) and let them dry out.

Spread the mix onto dehydrator sheets and dehydrate overnight at 115 ˚F (45 ˚C), or if you don't have a dehydrator, spread onto a baking tray and bake in the over on a very low heat or until the buckwheat dries out and gets a little crunchy.

Spread on two dehydrator trays lined with nonstick dehydrator sheets and dehydrate at 118 °F for 24 hours, flipping halfway through.

If the dough is thick enough to hold together yet easy to spread, you are ready to spread the dough on two non-stick dehydrator sheets.

When the bears are formed you can place them on a Teflex sheet for the dehydrator or a cookie sheet pan with Parchment Paper for the freezer.

When you are able to handle a sheet of cracker, turn it over on the dehydrator tray and VERY carefully peel off the teflex sheet.

I also bought a silicon mat - great advice, I use it with a Teflon sheet from my dehydrator on top on the dough, brilliant, makes a huge difference and I can get the tortillas lovely and thin.

of salt, stir, cover with a towel, leave 8 - 12 hours, then drain and place in a dehydrator for 24 hours or until dry and crisp (if you don't have a dehydrator, putting them on a cookie sheet in an oven on a very low heat setting should also work).

Spread out on lined dehydrator sheets and dehydrate for about an hour.

Place on a solid dehydrator sheet and dehydrate at 105 degrees until they are glazed and dry.

Dehydrate at 105 degrees on mesh dehydrator sheets for approximately 15 - 18 hours, or until peppers have softened to your liking.

Spoon the flax seed dough into desired cookie shapes on a mesh dehydrator sheet and dehydrate at 90 degrees for 12 hours, or until crisp on the outside and gooey on the inside.

Making the wilted spinach: Mix the spinach leaves with one tablespoon of olive oil to coat them and spread out on a teflex sheet and set in the dehydrator.

Rub a tablespoon of oil into the leaves and spread out leaves on a teflex sheet and then place in dehydrator.

Once it has marinated long enough, place the tofu bacon on a non-slick baking sheet and bake on the lowest setting that your oven will go, or even in food dehydrator on the highest setting it will go (approx. 200 should be what you're aiming for).

Spread about 1/8 inch thick on teflex sheets in the dehydrator.

Spread thinly into 5 to 6 - inch rounds on dehydrator Teflex sheets.