Sentences with phrase «on dehydrator tray»

When you are able to handle a sheet of cracker, turn it over on the dehydrator tray and VERY carefully peel off the teflex sheet.

Here's what you need to do to prepare homemade Vitamin C: Take the peels and spread them on a dehydrator tray.

Spread 2 - 3 cups of the mixture over a teflex sheet on a dehydrator tray, so it is about 1/4 inch thick.

Coat each patty in white sesame seeds and place on a dehydrator tray.

To use a dehydrator, spread the granola on a teflex sheet that is placed on a dehydrator tray, and dehydrate at 110 degrees F for 3 to 4 hours, or until your desired crunch level is achieved.

Spread the crumbs on a dehydrator tray and dehydrate at 105 degrees for about one hour, or until the crumbs are dry to the touch.

Lay sea weed out on dehydrator tray and dry at 115 for 8 - 12 hours until crisp.

There's no recipe really, just wash, slice in half, place halves face - up on dehydrator trays and dehydrate until dry.

Once the liquid is strained and safely put away in jars the leftover solids can be laid out on dehydrator trays and fully dehydrated.

Spread out on dehydrator trays (teflex works best for these) and dehydrate at about 115 degrees for about an hour.

It was so thick and sticky I can't imagine trying to stir it, especially on dehydrator trays!

Arrange the cubes on the dehydrator trays so they have lots of breathing room — place them in one layer with a wee bit of space between the cubes.

Place beet slices in a single layer on dehydrator trays.

Option 2: place on the dehydrator trays and dehydrate at 104F for 4 hours.

Arrange the slices on the dehydrator trays and set the heat to about 110 degrees.

To make Chicken Jerky, I simply fillet boneless, skinless chicken breasts very thin and place them on my Dehydrator trays.

Not exact matches

Arrange the apricots on a Teflex - lined dehydrator tray.

Form balls of dough into shape (about 1 1/4 inches across) and place on mesh - lined dehydrator trays.

I finally bought a small dehydrator (the Excalibur Economy with 5 trays)-- it's been on my wish list for a while.

(2) Cut a piece of parchment to fit one of the trays of your dehydrator, lay it on the counter, place the ball in the center, and drape an unopened 1 gallon ziploc freezer bag over it.

Drain, leaving a little liquid, and spread on Teflex - lined dehydrator trays.

Mix thoroughly and spread evenly on one Teflex - lined dehydrator tray (or two, for thinner bread).

Alternatively, use a dehydrator - dry watermelon strips on mesh screen trays for 8 - 12 hours, at 135 ° F.

Spread on a Teflex - lined dehydrator tray, and dehydrate for 1 - 2 hours at 95F.

Once you've got all your pretty red berries on the trays, turn on the dehydrator to the lowest heat seating (mine is 95F).

You can definitely do this in several trays on the dehydrator.

Spread the kale on mesh - lined (with or without Paraflexx sheets) dehydrator trays.

Place a mesh - lined dehydrator tray upside down on top of the blondies, hold onto the two trays, and flip the whole thing over.

Alternatively, if you have a dehydrator set it at 41ºC and place the nuts and seeds on the trays to dehydrate for 36 to 48 hours depending on humidity.

You won't be able to dehydrate these crackers on the regular trays; if you have a fruit leather tray, you can use that, but even better is to trace the dehydrator tray onto parchment paper, and cut out parchment paper bottoms for every tray that you'll be using.

Spread the mixture evenly on a sheet of parchment paper that you will have placed on the tray of a dehydrator.

You would take a few trays out and put your covered glass yogurt containers on the floor of the dehydrator near the front (not near the heating unit).

Spread in an even layer (about 1 / 8 - inch thick) on a Paraflexx - lined dehydrator tray.

Place the coated kale leaves on the baking or dehydrator trays ensuring they're not overlapping to allow air flow.

Spread out on a lined dehydrator tray.

Spread the nuts on a Teflex - lined dehydrator tray, and dehydrate at 115F for 24 - 48 hours.

If you have a dehydrator, place them on a mesh screen covered tray and dry at 115F for 8 - 12 hours.

If you have a dehydrator, spread on a Teflex - covered tray and dehydrate for about 8 hours, or until dry and crispy.

Spread thinly on Teflex - lined dehydrator trays.

Then spread the mixture on Teflex - covered dehydrator trays, dried for an hour or until the surface became dry and I could cut out the flowers with a cookie cutter.

Spread the mixture on Teflex - lined dehydrator trays and sprinkle with the chopped chili peppers and small Thai basil leaves.

Spread evenly on Teflex - lined dehydrator trays.

Spread the batter on Teflex - lined dehydrator trays and dehydrate at 115F for 6 - 8 hours.

Spread the vegetables on Teflex - lined dehydrator trays, dehydrate at 115F for 1 - 2 hours.

If you have a dehydrator, spread sprouted beans on mesh screen covered trays and dehydrate at 115 F until completely dry.

Spread thickly on Teflex sheet - lined dehydrator trays, and dehydrate for about 3 - 4 hours, or until dry to touch.

Spread on Teflex - lined dehydrator trays and dehydrate at 115F for 1 hour.

Spread in eight circles on lined dehydrator trays.

Spread out about 1/8 inch thick on lined dehydrator trays that have been liberally coated with olive oil.

Spread the dough on Teflex - lined dehydrator trays, forming a round pizza shape, or any other shape desired.