To use a dehydrator, spread the granola on a teflex sheet that is
placed on a dehydrator tray, and dehydrate at 110 degrees F for 3 to 4 hours, or until your desired crunch level is achieved.
There's no recipe really, just wash, slice in half, place halves face -
up on dehydrator trays and dehydrate until dry.
Arrange the
cubes on the dehydrator trays so they have lots of breathing room — place them in one layer with a wee bit of space between the cubes.
Once the liquid is strained and safely put away in jars the leftover solids can be laid out
on dehydrator trays and fully dehydrated.
Spread out
on dehydrator trays (teflex works best for these) and dehydrate at about 115 degrees for about an hour.
Cut the apricots in half, lay them out
on dehydrator trays, and cover with the blueberry sauce, reserving some puree for assembly.
Here's what you need to do to prepare homemade Vitamin C: Take the peels and spread
them on a dehydrator tray.
When you are able to handle a sheet of cracker, turn it over
on the dehydrator tray and VERY carefully peel off the teflex sheet.
Option 2: place
on the dehydrator trays and dehydrate at 104F for 4 hours.
2) Lay the slices
on your dehydrator tray.
To make Chicken Jerky, I simply fillet boneless, skinless chicken breasts very thin and place
them on my Dehydrator trays.
The Yams I peel, cut into 2 - 3» strips, and the baby carrots I usually cut in half lengthwise, and take a small piece of filleted chicken which I wrap around the veggie and again place
it on a Dehydrator tray.