The smoothies we mainly talk about today differ from the ones you often find
on dessert menus in restaurants, as these have vegetables in them.
If you have any left over ganache, use a spoon to drizzle it over slices when placed
on a dessert plate.
This frozen treat is a wholesome
twist on a dessert that makes a delicious choice for an after - school snack!
If there's a spot left for another dessert, how cute would these little cakes
look on your dessert table?
While you've got the smoker going, why not throw
on dessert after the main course?
While the presentation makes it look like you've been
working on this dessert for days, it actually requires very little effort.
How about surprising guests with 4 - 5 log
stands on a dessert table with mini cakes and pies on top and flowers scattered everywhere?
Spend very little time on the main dish, a little
more on dessert and you have both a simple and a lush spring supper.
The point is, I ate at a very bad barbecue restaurant one time, but the warm carrot cake with melted cream cheese
frosting on their dessert menu made up for it.
But, but, but, but I have, do, and will make them whenever I want to over
indulge on dessert without much guilt.
Whenever I have guests over for dinner, I'll have them help me in the kitchen by putting the final
touches on the desserts.
I've always like toasted
coconut on desserts, it adds a depth of flavor and it reminds me so much of the beach too!
To serve, spoon some of the raspberry
puree on a dessert plate, place the peach cut side up on the sauce.
This may not be the fastest thing to make, but it's pretty much guaranteed that after eating it, you'll be
on a dessert high!
Arrange the
hearts on dessert plates, top with sliced strawberries and sprinkle with additional lime zest and coconut.
We decided to start
on the dessert first, afraid that it would be the most time - intensive part of the cooking.
The surprise hidden in this cheese ball is that it is sweet and will hold its
own on any dessert table spread.