Long - term effects of 2 energy - restricted diets differing in glycemic load
on dietary adherence, body composition, and metabolism in CALERIE: a 1 - y randomized controlled trial.
Not exact matches
A study of the
dietary intake of Cypriot children and adolescents aged 6 — 18 years and the association of mother's educational status and children's weight status
on adherence to nutritional recommendations
Williams said, the long - term follow up allowed authors to examine
dietary patterns and analyze the effect of gradual
adherence to a plant - based diet through reduced animal food intake and increased plant food intake
on heart disease risk.
Researchers based their conclusions about improved
dietary intake on participants» scores on the Healthy Eating Index (HEI), a tool used to measure diet quality and adherence to the 2010 Dietary Guidelines for Ame
dietary intake
on participants» scores
on the Healthy Eating Index (HEI), a tool used to measure diet quality and
adherence to the 2010
Dietary Guidelines for Ame
Dietary Guidelines for Americans.
«One study published in Microbial Ecology in Health and Disease looked at the
dietary influence of various carbohydrates in vitro
on the
adherence of Candida to human epithelial cells.2 The study examined the effect of various carbohydrates including fructose, galactose, glucose, maltose, sorbitol, and sucrose.
Dietary interventions must be implemented to promote sustained beneficial effects
on disease markers and long - term
adherence.
The patient maintained a high level
dietary adherence on the long - term, yet
on his birthday, he made a mistake: he has eaten two pieces of commercially available «paleo» cake which contained coconut oil, flour from oilseeds as well as sugar alcohol.
â $ cents Conduct longer - term studies
on low energy - dense food sources (high in
dietary fiber) and satiety and weight control to see if a higher fiber diet will help with weight maintenance or promote
adherence to reduced calorie diets for weight reduction.
It appears that substantial differences in proportions of
dietary macronutrients play only a modest role in weight loss success, and that success is possible
on any of these diets provided there is adequate
adherence.