Sentences with phrase «on dietary fat intake»

In the last 6 months, the New York Times has posted several articles citing studies on dietary fat intake.

Research on dietary fat intake shows that reducing dietary fat intake from ∼ 40 % to ∼ 20 % had a significant negative effect on testosterone levels (13).

Not exact matches

The dietary guidelines promotes the intake of vegetables, fruits, grains, low - fat and fat - free dairy, lean meats and other protein foods and oils, while urging limitations on the consumption of saturated fats, trans fats, added sugars and sodium.

Yet, on the other hand, they concede that a discounting incentive could lead to an «overall increase in dietary measures such as saturated fat, sodium, or total energy intake.»

The study's focus on added sugars detracts from the issue of overweight and obesity from the real dietary issue — lowering energy (kilojoule) intake from any energy source — fat, protein, starch or sugars» said the Council's CEO, Mr Geoff Parker.

The Australian Dietary Guidelines recommend to «Limit intake of foods containing saturated fat, added salt, added sugars and alcohol» providing information on the types of these discretionary foods and drinks to limit1.

The effects of fat and protein on glycemic responses in nondiabetic humans vary with waist circumference, fasting plasma insulin, and dietary fiber intake

The study that Ian Johnson cites in his comment piece on dietary fats reported an association between the intake of...

Once they lost 10 percent of their weight (or more), she had them follow three different regimens, all with the same caloric intake, for four weeks each: a low - fat diet mirroring decades of dietary recommendations; a low - glycemic - index diet based on foods that are digested slowly, including nonstarchy vegetables, legumes, and fruit; and a low - carb diet similar to the Atkins regimen.

«The findings suggest that increasing dietary intake of polyunsaturated fats may have a beneficial effect for patients with a certain type of prediabetes but also illuminates why certain dietary changes may have no effect on progression of type 2 diabetes in the other subtype.

The study that Ian Johnson cites in his comment piece on dietary fats reported an association between the intake of saturated fat and heart disease and cancer (16 July, p 18).

A study published in The American Journal of Medicine reveals that a whole diet approach, which focuses on increased intake of fruits, vegetables, nuts, and fish, has more evidence for reducing cardiovascular risk than strategies that focus exclusively on reduced dietary fat.

According to Dr. Layman ``... these dietary guidelines on reducing fat intake are a hangover from an old philosophy.

Fat Intake: Low levels of dietary fat have a direct negative impact on testosterone productiFat Intake: Low levels of dietary fat have a direct negative impact on testosterone productifat have a direct negative impact on testosterone production.

From our perspective at WHFoods, a dietary approach to keeping vitamin D intake over the DV would typically focus on routine fish intake — especially higher - fat fish like salmon.

Some centres use exchange lists to ensure an adequate fat intake although the overall energy content of the diet is not usually prescribed but adjusted with on - going dietary advice as needed.

Influence of dietary saturated fat intake on endothelial fibrinolytic capacity in adults.

«[I] ncreased dietary cholesterol intake [may result] in increased breast cancer risk,» and may at least partially explain the benefit «of a low - fat diet on [lowering] human breast cancer recurrence.»

Thus, my sources suggest that the dietary intake of AA (directly from animal fats) may have a more important effect on body levels of AA than the LA to AA conversion.

I was thrilled to hear the latest version of the Dietary Guidelines for Americans did not place an upper limit on fat intake.

The key to avoiding chronic inflammation is in balancing one's dietary fat intake by eating only natural fats and consuming certain foods, based on the individual's needs.

Other U.S. dietary guidelines that adversely affect health have been more successful at convincing Americans to substitute vegetable oils for animal fats, based on the disproven notion that saturated fat intake increases CVD risk.

A classical ketogenic diet — with a staggering 70 - 90 percent of total calories coming from fat — might not be necessary.51 Classical ketogenic diets restrict protein as well as carbohydrate, since 48 - 58 percent of the amino acids in dietary proteins can be glucogenic, thereby undermining the purpose of a diet intended to generate a high amount of ketones and limit glucose as much as possible.46 As therapy for AD, however, simply lowering carbohydrate intake to a point where some ketones are generated and hyperinsulinemia is corrected could have positive effects just by easing the metabolic burden on the brain.

This test is a dietary challenge that can help individuals determine their optimal carbohydrate (hence, fat and protein) intake based on specific signs and symptoms.

«'' Although dietary recommendations have focused on restricting saturated fat (SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective studies has not supported a strong link between total SF intake and CVD events... A higher intake of dairy SF was associated with LOWER CVD risk.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3396447/ — «Although dietary recommendations have focused on restricting saturated fat (SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective studies has not supported a strong link between total SF intake and CVD events... A higher intake of dairy SF was associated with LOWER CVD risk.

But so far little has been known about the effect of dietary fat intake on the outcome of fertility treatment.

This statement replaces the outdated 1998 American Academy of Pediatrics (AAP) policy statement «Cholesterol in Childhood,» which has been retired.3 New data emphasize the negative effects of excess dietary intake of saturated and trans fats and cholesterol as well as the effect of carbohydrate intake, the obesity epidemic, the metabolic / insulin - resistance syndrome, and the decreased level of physical activity and fitness on the risk of adult - onset CVD.

As this paper from 2009 explains, the supposed link between dietary and serum cholesterol stems from studies that had fundamental design flaws, failed to separate the effects of cholesterol different types of fat intake, or were performed on animals that are obligate herbivores (hey there, rabbits!).

Its findings, however, provide a novel look at a traditional dietary recommendation: When considering the obesity - related aspects of a diet, one needs to focus not only on fat - related energy intake, but also on total energy intake.

Dietary fat intake has been previously studied for its effect on reproductive health; for example, a high intake of trans - fats has been associated with ovulatory infertility (as in polycystic ovary syndrome) and miscarriage, while saturated fats have been related to lower sperm concentrations.

Based on the nutritional research I've reviewed, a dietary fat intake of about 0.3 grams per pound of fat - free mass is all your body needs for its basic health needs.

Replacement of dietary fat by sucrose or starch: effects on 14 d ad libitum energy intake, energy expenditure and body weight in formerly obese and never - obese subjects.

«The positive ecological correlations between national intakes of total fat and saturated fatty acids and cardiovascular mortality found in earlier studies were absent or negative in the larger, more recent studies,» the authors wrote, concluding that «the harmful effect of dietary saturated fatty acids and the protective effect of dietary polyunsaturated fatty acids on atherosclerosis and cardiovascular disease are questioned.»

When the dietary guidelines recommend keeping intake of trans fat as low as possible, what does that mean on a practical level?

Effect of short - term high dietary calcium intake on 24 - h energy expenditure, fat oxidation, and fecal fat excretion

Fat: The Weight Loss Secret advocates a weight loss plan based on limiting carbohydrates while allowing for a high intake of dietary fFat: The Weight Loss Secret advocates a weight loss plan based on limiting carbohydrates while allowing for a high intake of dietary fatfat.

These examples of high fat diets and the associated excellent health of traditional populations around the world go on and on, yet it seems that many doctors, nutritionists, and media outlets still ignore these facts and continue to promote a diet that restricts dietary fat intake.

However, distinguishing the effects of reducing total dietary fat on hormonal levels from changes in caloric intake and percentages of saturated and unsaturated fatty acids in the diet is difficult [51, 52, 55].

One serving of quinoa will provide you with 43 percent of iron, 40 percent of vitamin B6, 83 percent of magnesium, 27 percent of potassium, and 15 percent of fats based on the FDA's recommended daily dietary intake.

The Fat Intake Calculator estimates the amount of dietary fat a person should consume on a daily basFat Intake Calculator estimates the amount of dietary fat a person should consume on a daily basfat a person should consume on a daily basis.

Perhaps, as Giovannucci and colleagues (1992) suggest, intake of Dietary Fiber may influence the early stages of carcinogenesis, whereas dietary fat may have a greater influence on the progression of initiated cells into Dietary Fiber may influence the early stages of carcinogenesis, whereas dietary fat may have a greater influence on the progression of initiated cells into dietary fat may have a greater influence on the progression of initiated cells into cancer.

In a multivariable - adjusted analysis, overall dietary changes among the 120,877 men and women in the three cohorts were based on the sum of changes in the intake of fruits, vegetables, whole grains, nuts, refined grains, potatoes or french fries, potato chips, butter, yogurt, sugar - sweetened beverages, 100 % - fruit juice, sweets and desserts, processed meats, unprocessed red meats, trans fat, fried foods consumed at home, and fried foods consumed away from home.