Sentences with phrase «on dietary fiber intake»

Studies on Dietary Fiber intake and endo - metrial cancer have shown both significant and nonsignificant decreases in risk (Barbone et al., 1993; Goodman et al., 1997; McCann et al., 2000).

Although the finding that the overall data on Dietary Fiber intake are negatively correlated with BMI is suggestive of a role for fiber in weight control, the studies designed to determine how fiber intake might impact overall energy intake have not shown a major effect.

Therefore, the recommendations made using the effect of Dietary Fiber intake on CHD are supported by the data on Dietary Fiber intake and type 2 diabetes.

However, there are no data on Dietary Fiber intake in this age group and no theoretical reason to establish an AI for infants 7 through 12 months of age.

The data on dietary fiber intake and colon cancer are inconsistent.

Not exact matches

The effects of fat and protein on glycemic responses in nondiabetic humans vary with waist circumference, fasting plasma insulin, and dietary fiber intake

For instance, higher dietary fiber intake increased a capsule's time in the small intestine and led to a slight increase in hydrogen concentration in the colon, compared with the hydrogen decrease seen on a low fiber diet.

This FFQ was validated against 4 - d weighed food records collected on 3 occasions during 1 y (n = 79) and showed moderate - to - good agreement for ranking individuals according to their GI, dietary fiber, and total carbohydrate intake (15).

Most likely it was based on the observation that countries with the highest rates of colon cancer also happened to have the lowest intake of dietary fiber.

Because the ability to absorb adequate calcium decreases with age, it's important also focus in on factors that affect calcium absorptions, like excess dietary fiber intake, vitamin D deficiencies, inadequate magnesium consumption, and certain medications that may hinder calcium absorption.

Data on longitudinal associations between dietary fiber intake and CRP are currently lacking.

The recommended daily fiber intake for men is up to 38 grams and for women is up to 25 grams.2 Bernaud, F. S. R., et al. «Dietary fiber: adequate intake and effects on metabolism health.»

The study went on to claim that the risk of colorectal cancer in America could be reduced 31 % by an increase in dietary fiber intake of 70 %.

By eliminating the shell, you can often cut down on the sodium intake, but you will also lose out on some of the dietary fiber and mineral content.

According to the Academy of Nutrition and Dietetics, the recommended daily intake of dietary fiber varies depending on age and gender — ranging from 21 - 38 grams per day.

However, the effects of dietary fiber on glycemic control were considered inconsequential.1 Furthermore, the expert panel of the ADA considered it difficult to achieve a high dietary intake of soluble fiber without consuming foods or supplements fortified with fiber.1 We therefore designed the present study to determine the effects on glycemic control and plasma lipid concentrations of increasing the intake of dietary fiber in patients with type 2 diabetes exclusively through the consumption of foods not fortified with fiber (unfortified foods) to a level beyond that recommended by the ADA.

Using previously collected information on the U.S. population and average U.S. dietary intake, these researchers determined that replacement of meat and dairy with soy would result in significantly improved intake of folate and vitamin K; larger amounts of calcium, magnesium and iron; and 4 additional grams of fiber per day.

Dietary Fiber and Protection Against Breast Cancer A growing number of studies have reported on the relationship of Dietary Fiber intake and breast cancer incidence, and the strongest case can be made for cereal consumption rather than consumption of Dietary Fiber per se (for an excellent review see Gerber [1998]-RRB-.

Summary On the basis of the evidence provided on fiber intake and CHD, certain sources of Dietary Fiber (cereal foods) and certain Functional Fibers (viscous) are associated with reduced risk of CHOn the basis of the evidence provided on fiber intake and CHD, certain sources of Dietary Fiber (cereal foods) and certain Functional Fibers (viscous) are associated with reduced risk of CHon fiber intake and CHD, certain sources of Dietary Fiber (cereal foods) and certain Functional Fibers (viscous) are associated with reduced risk offiber intake and CHD, certain sources of Dietary Fiber (cereal foods) and certain Functional Fibers (viscous) are associated with reduced risk ofFiber (cereal foods) and certain Functional Fibers (viscous) are associated with reduced risk of CHD.

Based on the average intake of Dietary Fiber and its effect on CHD, as well as the beneficial role of Functional Fibers (such as gums, pectin and psyllium), an AI for Total Fiber is set for each age and gender group by multiplying 14 g / 1, 000 kcal à — median energy intake (kcal / 1, 000 kcal / d).

Prospective studies have shown that the impact of Dietary Fiber on the advent of CHD occurs continuously across a range of intakes.

Perhaps, as Giovannucci and colleagues (1992) suggest, intake of Dietary Fiber may influence the early stages of carcinogenesis, whereas dietary fat may have a greater influence on the progression of initiated cells into Dietary Fiber may influence the early stages of carcinogenesis, whereas dietary fat may have a greater influence on the progression of initiated cells into dietary fat may have a greater influence on the progression of initiated cells into cancer.

In terms of setting intake recommenda - tions and actual numbers as a primary determinant of fiber requirements, these studies are most useful as they are adequately powered, divide Dietary Fiber into quintiles of intake, and provide data on energy intake (Pietinen et al., 1996; Rimm et al., 1996; Wolk et al., 1fiber requirements, these studies are most useful as they are adequately powered, divide Dietary Fiber into quintiles of intake, and provide data on energy intake (Pietinen et al., 1996; Rimm et al., 1996; Wolk et al., 1Fiber into quintiles of intake, and provide data on energy intake (Pietinen et al., 1996; Rimm et al., 1996; Wolk et al., 1999).

Possible Reasons for the Lack of a Protective Effect of Dietary Fiber in Some Trials There is considerable debate and speculation as to why clinical inter - vention trials on the relationship between fiber intake and colon cancer have not shown the expected beneficial effect of fFiber in Some Trials There is considerable debate and speculation as to why clinical inter - vention trials on the relationship between fiber intake and colon cancer have not shown the expected beneficial effect of ffiber intake and colon cancer have not shown the expected beneficial effect of fiberfiber.

While it is not anticipated that the new defini - tions will significantly impact recommended levels of intake, information on both Dietary Fiber and Functional Fiber will more clearly delineate the source of fiber and the potential health beneFiber and Functional Fiber will more clearly delineate the source of fiber and the potential health beneFiber will more clearly delineate the source of fiber and the potential health benefiber and the potential health benefits.

390 DIETARY REFERENCE INTAKES Total Fiber AI Summary, Lactation AI for Lactating Women 14â $ «18 years 29 g / d of Total Fiber 19â $ «30 years 29 g / d of Total Fiber 31â $ «50 years 29 g / d of Total Fiber INTAKE OF DIETARY FIBER Food Sources Marlett (1992) reported on the Dietary Fiber content of 117 frequently consumedDIETARY REFERENCE INTAKES Total Fiber AI Summary, Lactation AI for Lactating Women 14â $ «18 years 29 g / d of Total Fiber 19â $ «30 years 29 g / d of Total Fiber 31â $ «50 years 29 g / d of Total Fiber INTAKE OF DIETARY FIBER Food Sources Marlett (1992) reported on the Dietary Fiber content of 117 frequently consumed fFiber AI Summary, Lactation AI for Lactating Women 14â $ «18 years 29 g / d of Total Fiber 19â $ «30 years 29 g / d of Total Fiber 31â $ «50 years 29 g / d of Total Fiber INTAKE OF DIETARY FIBER Food Sources Marlett (1992) reported on the Dietary Fiber content of 117 frequently consumed fFiber 19â $ «30 years 29 g / d of Total Fiber 31â $ «50 years 29 g / d of Total Fiber INTAKE OF DIETARY FIBER Food Sources Marlett (1992) reported on the Dietary Fiber content of 117 frequently consumed fFiber 31â $ «50 years 29 g / d of Total Fiber INTAKE OF DIETARY FIBER Food Sources Marlett (1992) reported on the Dietary Fiber content of 117 frequently consumed fFiber INTAKE OF DIETARY FIBER Food Sources Marlett (1992) reported on the Dietary Fiber content of 117 frequently consumedDIETARY FIBER Food Sources Marlett (1992) reported on the Dietary Fiber content of 117 frequently consumed fFIBER Food Sources Marlett (1992) reported on the Dietary Fiber content of 117 frequently consumedDietary Fiber content of 117 frequently consumed fFiber content of 117 frequently consumed foods.

For example, the report on the Nurses» Health Study (Liu et al., 1999) evaluated whether the association of whole - grain intake with CHD risk could be attributed to its constituents (e.g., dietary fiber, folate, vitamin B6, and vitamin E) or if something other than the micronutrient and fiber content of the whole grain was correlated with the protective effect.

Dietary Fiber and Other Cancers Although the preponderance of the literature on fiber intake and cancer involves colon cancer and breast cancer, several studies have shown decreased risk for other types of caFiber and Other Cancers Although the preponderance of the literature on fiber intake and cancer involves colon cancer and breast cancer, several studies have shown decreased risk for other types of cafiber intake and cancer involves colon cancer and breast cancer, several studies have shown decreased risk for other types of cancer.

Despite these cautions, the data on the relationship between Dietary Fiber intake and risk of CHD based on epide - miological, clinical, and mechanistic data are strong enough to warrant using this relationship as a basis for setting a recommended level of intake.

Effect of amount and type of dietary fiber on food intake in energy - restricted dogs.

Effect of level and source of dietary fiber on food intake in the dog.