Most of the research
on dietary intake of cruciferous vegetables and their physiological benefits has focused on intake of glucosinolates from this food group.
We look forward to future research that may confirm these stomach support benefits in humans based
on dietary intake of celery in its whole food form.
Evaluate the effect of Meals - on - Wheels (MOW)
on dietary intakes of frail elderly.
Not exact matches
Intermittent fasting dissociates beneficial effects
of dietary restriction
on glucose metabolism and neuronal resistance to injury from calorie
intake
The 2005
Dietary Guidelines for Americans developed by the U.S. Department
of Health and Human Services (USDHHS) and the U.S. Department
of Agriculture (USDA) recommends 3 cups
of legumes per week (based
on a daily
intake of approximately 2,000 calories).
The
dietary guidelines promotes the
intake of vegetables, fruits, grains, low - fat and fat - free dairy, lean meats and other protein foods and oils, while urging limitations
on the consumption
of saturated fats, trans fats, added sugars and sodium.
The US based Food and Nutrition Board
of the Institute
of Medicine in its February 2004 report
on «
Dietary Reference
Intakes for Water, Potassium, Sodium, Chloride and Sulfate» states, ``... caffeinated beverages appear to contribute to the daily total water
intake similar to that contributed by Non-Caffeinated beverages.»
The study's focus
on added sugars detracts from the issue
of overweight and obesity from the real
dietary issue — lowering energy (kilojoule)
intake from any energy source — fat, protein, starch or sugars» said the Council's CEO, Mr Geoff Parker.
The Grocery Manufacturers Association (GMA) last week urged the Food and Drug Administration to ensure any proposed long - term sodium reduction targets are based
on a review
of the
Dietary Reference Intake (DRI) for sodium, future knowledge gained from work on the short - term sodium reduction targets, results of new research that will become available on human health outcomes and dietary sodium intake, and the emergence of new technologies that allows sodium reduction targets to be safely and effectively ac
Dietary Reference
Intake (DRI) for sodium, future knowledge gained from work on the short - term sodium reduction targets, results of new research that will become available on human health outcomes and dietary sodium intake, and the emergence of new technologies that allows sodium reduction targets to be safely and effectively ach
Intake (DRI) for sodium, future knowledge gained from work
on the short - term sodium reduction targets, results
of new research that will become available
on human health outcomes and
dietary sodium intake, and the emergence of new technologies that allows sodium reduction targets to be safely and effectively ac
dietary sodium
intake, and the emergence of new technologies that allows sodium reduction targets to be safely and effectively ach
intake, and the emergence
of new technologies that allows sodium reduction targets to be safely and effectively achieved.
The result was that there was no statistical impact
on the run, so the study concluded that «Omega 3 Chia loading appears a viable option for enhancing performance for endurance events lasting > 90 minutes and allows athletes to decrease their
dietary intake of sugar while increasing their
intake of Omega 3 fatty acids but offered no performance advantages.»
The Australian
Dietary Guidelines recommend to «Limit
intake of foods containing saturated fat, added salt, added sugars and alcohol» providing information
on the types
of these discretionary foods and drinks to limit1.
Panel
on Micronutrients, Subcommittees
on Upper Reference Levels
of Nutrients and
of Interpretation and Use
of Dietary Reference
Intakes, and the Standing Committee
on the Scientific Evaluation
of Dietary Reference
Intakes
The effects
of fat and protein
on glycemic responses in nondiabetic humans vary with waist circumference, fasting plasma insulin, and
dietary fiber
intake
A second source
of national - level data
on intake of SSBs in children was an analysis of the 2007 Australian Children's Nutrition and Physical Activity Survey (33), which was a computer - assisted 24 - h dietary recall survey of 4400 nationally representative children aged 2 — 16 y. On the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 surve
on intake of SSBs in children was an analysis
of the 2007 Australian Children's Nutrition and Physical Activity Survey (33), which was a computer - assisted 24 - h
dietary recall survey
of 4400 nationally representative children aged 2 — 16 y.
On the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 surve
On the day
of the survey, 47 %
of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 survey.
The layers
of the Pyramid are based
on the recommended food
intake for 19 — 50 year olds according to the Australian
Dietary Guidelines (2013).
Compared with our 2011 article (15), the current analysis provides novel data
on changes in recorded
intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol in Australian adults and children between the 2 most recent national
dietary surveys.
In the current study, we provide novel data
on changes in the availability
of added and refined sugars and in recorded
intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national
dietary surveys in 1995 and 2011 — 2012.
A study
of the
dietary intake of Cypriot children and adolescents aged 6 — 18 years and the association
of mother's educational status and children's weight status
on adherence to nutritional recommendations
Effect
of Intake of Different
Dietary Protein Sources
on Plasma Amino Acid Profiles at Rest and After Exercise.
«Studies
on composition
of milk
of undernourished mothers show that the poor
dietary intake and nutritional status
of mothers were not reflected in the concentration
of nutrients and other constituents in milk samples except with respect to vitamins.»
Panel
on Dietary Reference
Intakes for Electrolytes and Water, Standing Committee
on the Scientific Evaluation
of Dietary Reference
Intakes:
Dietary Reference
Intakes for Water, Potassium, Sodium, Chloride, and Sulfate.
To better understand the relationship between youth sport participation and obesity prevention, we systematically reviewed the existing research
on the association between sport participation and body weight, plus two major determinants
of obesity, physical activity, and
dietary intake.
Information
on dietary intake was collected as part
of the NUTRIMENTHE project.
This paper summarizes the harmful impacts
of poverty, food insecurity, and poor nutrition
on the health and well - being
of children; and summarizes research demonstrating the effective role
of the Child Nutrition Programs in improving food and economic security,
dietary intake, weight outcomes, health, and learning.
Similarly, omega - 6 fatty acids can exert divergent effects
on immune function depending
on their levels in the breast milk, which is largely a function
of dietary intake (16).
In our study,
dietary intake relied
on self - report, but this approach tends to produce an accurate representation
of actual diet.48
Effect
of dietary macronutrient composition under moderate hypocaloric
intake on maternal adaptation during lactation.
To correct the
dietary questionnaire data for measurement errors,
intake data were calibrated with standardized 24 - hour
dietary recall interviews
on administered to a random sample
of 8 %
of the cohort.
To assess the contribution
of ultra-processed foods to the
intake of added sugars in the US diet, the researchers drew
on dietary data involving more than 9000 people from the 2009 - 10 National Health and Nutrition Examination Survey (NHANES), an ongoing nationally representative cross sectional survey
of US civilians.
Dietary intake of flavanols has been shown to have a beneficial effect
on cardiovascular health but the compounds are often destroyed during normal food processing.
To track the effect
of the video game
on real - life fruit and vegetable consumption at baseline and six months later, researchers completed 24 - hour
dietary recalls with children over the phone three times, averaging breakfast, lunch, snack, and dinner fruit and vegetable
intakes.
Although the analysis found pulses had little impact
on «second meal food
intake,» the amount
of food someone eats at his or her next meal, these findings support longer term clinical trials that have shown a weight loss benefit
of dietary pulses.
Williams said, the long - term follow up allowed authors to examine
dietary patterns and analyze the effect
of gradual adherence to a plant - based diet through reduced animal food
intake and increased plant food
intake on heart disease risk.
The study that Ian Johnson cites in his comment piece
on dietary fats reported an association between the
intake of...
Once they lost 10 percent
of their weight (or more), she had them follow three different regimens, all with the same caloric
intake, for four weeks each: a low - fat diet mirroring decades
of dietary recommendations; a low - glycemic - index diet based
on foods that are digested slowly, including nonstarchy vegetables, legumes, and fruit; and a low - carb diet similar to the Atkins regimen.
«The findings suggest that increasing
dietary intake of polyunsaturated fats may have a beneficial effect for patients with a certain type
of prediabetes but also illuminates why certain
dietary changes may have no effect
on progression
of type 2 diabetes in the other subtype.
The study that Ian Johnson cites in his comment piece
on dietary fats reported an association between the
intake of saturated fat and heart disease and cancer (16 July, p 18).
Identifying the action
of nutritional lipids
on motivation and the search for pleasure in
dietary intake will help us better understand the causes
of some compulsive behaviors and obesity.
This group were asked to provide urine samples
on three separate occasions over a period
of nine months to monitor changes in
dietary salt
intake, and their neurological health was then tracked for two years, between 2010 and 2012.
The effect
of dietary sodium
intake on blood pressure was less dramatic for those in the medium (3 to 5.99 grams) or low range
of sodium
intake.
A study published in The American Journal
of Medicine reveals that a whole diet approach, which focuses
on increased
intake of fruits, vegetables, nuts, and fish, has more evidence for reducing cardiovascular risk than strategies that focus exclusively
on reduced
dietary fat.
There was no effect
of dietary sodium
on blood pressure for those in the low range
of sodium
intake (less than 3 grams).
Future studies should use outcome measures such as change in quantities
of food consumed or energy
intake to quantify the impact
on dietary intake and the potential impact
on nutrition - related health.
Donna Spruijt - Metz, director
of the mHealth Collaboratory at the USC Center for Economic and Social Research, and her team are testing an innovative approach to address obesity: devices that measure mood and eating behaviors rather than focusing
on dietary intake.
«Further, the new analysis included only 98 women who took calcium supplements and did not include any information
on their supplemental calcium dose or duration, or
dietary intake of calcium, which are needed in order to draw accurate conclusions about the effects
of calcium supplementation,» he explained.
A small number
of women in the research took fish oil supplements, so these were excluded from the analyses and the outcomes were based
on omega - 3 fatty acid
dietary intake, not supplement
intake.
Fat
Intake: Low levels
of dietary fat have a direct negative impact
on testosterone production.
Studies
on the relationship between calcium and cardiovascular disease (CVD) suggest that
dietary intake of calcium protects against heart disease, but supplemental calcium may increase the risk.
«Intermittent Fasting Dissociates Beneficial Effects
of Dietary Restriction
on Glucose Metabolism and Neuronal Resistance to Injury from Calorie
Intake,» Proceedings
of the National Academy
of Sciences, 100 (10), 6216 - 6220.
Amongst the factors — never smoking, having a body mass index lower than 30, performing 3.5 or more hours per week
of physical activity — the researchers also noted, «adhering to healthy
dietary principles (high
intake of fruits, vegetables, and whole - grain bread and low meat consumption) can have a strong impact
on the prevention
of chronic diseases.»