Sentences with phrase «on dietary sources»

Only 1/4 of L - carnitine is made by the body (liver, kidneys, brain and placenta) while the remaining 3/4 is solely dependent on dietary sources such as red meat, and breast milk for babies.

CARE FACTOR: The human body lacks the ability to synthesise vitamin C, which means we depend on dietary sources or supplementation to meet vit C quotas.

Not exact matches

Drawing on his passion for local cuisine, Chef Michael specializes in creating seasonal menus based on regional, locally - sourced, sustainable ingredients and enjoys catering those menus to specific dietary needs.

The European Food Safety Authority (EFSA) has assessed the safety of green tea catechins from dietary sources, following concerns regarding their possible harmful effects on the liver.

• Health Canada has approved Sunfiber for use as a dietary fiber source, based on clearly demonstrated safety and clinical evidence that the addition of Sunfiber to foods, results in more than 20 percent reduction in postprandial blood glucose levels.

The qualifying criteria for claiming a product is a «source» of dietary fibre is just 2g per serving, for example, and depending on the serving size this may not amount to much at all.

Chia seeds are extremely high in fiber, and may be the richest source of dietary fiber on the planet.

However, if you're already using coconut oil on a regular basis, you can easily attain the same dietary benefits from its source — organic, virgin coconut oil.

The study's focus on added sugars detracts from the issue of overweight and obesity from the real dietary issue — lowering energy (kilojoule) intake from any energy source — fat, protein, starch or sugars» said the Council's CEO, Mr Geoff Parker.

A second source of national - level data on intake of SSBs in children was an analysis of the 2007 Australian Children's Nutrition and Physical Activity Survey (33), which was a computer - assisted 24 - h dietary recall survey of 4400 nationally representative children aged 2 — 16 y. On the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 surveon intake of SSBs in children was an analysis of the 2007 Australian Children's Nutrition and Physical Activity Survey (33), which was a computer - assisted 24 - h dietary recall survey of 4400 nationally representative children aged 2 — 16 y. On the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 surveOn the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 survey.

Effect of Intake of Different Dietary Protein Sources on Plasma Amino Acid Profiles at Rest and After Exercise.

* The actual environmental impacts will vary depending on various factors, including the source of the food and other overall dietary choices.

Moreover, they contend that dietary guidelines that focus on dairy products as a major source of calcium are based on a realistic assessment of the food choices most Americans make.

«Oil from transgenic Camelina sativa effectively replaces fish oil as a dietary source of EPA in mice» is published in The Journal of Nutrition on January 20, 2016.

These scientists work on projects spanning from the identification of plant compounds and insecticidal proteins to the development of renewable biotechnology products and biosensors for herbicides as well as developing yeast as source for dietary supplements!

In theory, the omega - 3s found on drugstore shelves are no different than those found in fish and other dietary sources, such as flaxseed.

Pears are good source of dietary fibbers, and have medicinal effect on the digestive system and the liver.

These include obsessive focus on food choice, planning, purchase, preparation, and consumption; food regarded primarily as source of health rather than pleasure; distress or disgust when in proximity to prohibited foods; exaggerated faith that inclusion or elimination of particular kinds of food can prevent or cure disease or affect daily well - being; periodic shifts in dietary beliefs while other processes persist unchanged; moral judgment of others based on dietary choices; body image distortion around sense of physical «impurity» rather than weight; persistent belief that dietary practices are health - promoting despite evidence of malnutrition.

Since I have focused on those products coming from pastured, organic, local sources, I think it has improved my overall health from when I relied mostly on nuts and seeds for dietary fat.

I've beaten this issue into the ground, but I'll say it again... If there's one fact you must understand about nutrition, it's that saturated fat and dietary cholesterol are essential parts of the natural human diet (and have been for thousands of years) and are not unhealthy for us depending on the source of the food (organic, etc).

Thus, my sources suggest that the dietary intake of AA (directly from animal fats) may have a more important effect on body levels of AA than the LA to AA conversion.

Sweet potatoes, on the other hand, are an amazing source of beta - carotene (Vitamin A), Vitamin C and dietary fibre.

Similar beneficial effects on high - sensitivity C - reactive protein concentrations were seen in a dietary intervention study focusing on an increase of fiber from dietary sources (11).

It provides a good source of dietary fiber, beta - carotene, B vitamins, calcium, iron, zinc, and the list goes on and on!

His response to me on July 10, 2003 was, «Contrary to general opinion, the distinction between dietary protein sources in terms of the nutritional superiority of animal over plant proteins is much more difficult to demonstrate and less relevant in human nutrition.

Many of the dietary sources that rosaceans list as their worst triggers have direct influences on the inflammatory response.

Whilst protein sources can vary depending on dietary choices, you might want to have a post workout protein shake to boost your levels following a heavy session.

Along the lines of your lecture, do you have any thoughts about that (small but intriguing) study that raises the possibility that «dietary protein source may modify the effects of saturated fat on atherogenic lipoproteins»; ie, eating butter with your beef may not be a cool thing to do?

Other speakers discussed how soy products will help meet U.S. dietary guidelines, with its renewed emphasis on plant - based diets; noted that the soy industry is working on production of novel varieties of high oleic soybean oil low in saturated fat; stressed the marketing of soy as a complete protein, perfectly appropriate as the only protein source for infants, children and adults; promoted the use of «stealth health» as opposed to «muscling» in change to force dietary changes (that is, sneak soy into common food products); speculated on how to remove the allergens from soy; and figure out what to do about the fact that soy doesn't actually taste very good.

Also, you probably can't get enough quercetin from dietary sources alone to have an impact on exercise endurance.

Evening primrose oil is certainly not the only source of GLA; various foods actually contain small amounts of it and the body produces GLA on its own from a number of dietary fats.

To avoid supplement overload, the first thing we want to do is to clear out all the dietary and lifestyle sources of stress on the liver.

According to the 2010 Report by the Advisory Committee on the Dietary Guidelines for Americans, 2 the top 10 sources of calories in the American diet are:

It is essential to humans because of our inability to synthesize the final conversion into a usable form, leaving us dependent on dietary and supplementary sources of ascorbic acid [9].

On the nutritional side, papaya has shown to be a great source of vitamins A (retinol), B9 (folic acid), C (ascorbic acid), and E; minerals, such as calcium, magnesium, and potassium; and dietary fiber.

On a positive note, in line with our ancestors» dietary habits, recent studies have shown that natural saturated fat sources are not only delicious, but also essential to our health.

While doing some research on flax seeds, I discovered that flax seeds are one of the richest sources of alpha - linolenic acid; however, I then found some research asserting that «Dietary α - Linolenic Acid Is Associated with Reduced Risk of Fatal Coronary Heart Disease, but Increased Prostate Cancer Risk.»

Only with the extremely recent (on the evolutionary timeline) advent of civilization have we been stuffing our faces with carbs and snuffing out our magnificent ability to generate ketones as a clean - burning alternative fuel source to dietary carbohydrates.

[I] see the human metabolism as a multi-fuel stove, equally capable of burning either glucose or fatty acids at the cellular level depending on the organ, the task and the diet, and equally capable of depending on either animal fats or starches from plants as our dietary fuel source...

For more on phthalates and other endocrine disruptors, check out these videos: Alkylphenol Endocrine Disruptors and Allergies Dietary Sources of Alkylphenol Endocrine Disruptors Estrogen in Meat, Dairy, and Eggs Male Fertility and Diet Preventing Asthma With Fruits and Vegetables Protein, Puberty, and Pollutants

Based on the important role L - carnitine plays in neonatal development, expecting mothers should be aware of their dietary sources of L - carnitine during pregnancy.

Aggregate effects on IGF and its BPs were estimated by multivariate regression on macronutrient sources from dietary questionares and blood samples in 4700 + subjects, but the effect sizes were small and the only protein source where a statistically significant effect was seen was with dairy protein and dietary calcium (ie associated with dairy in general population cohorts).

«For example, dietary fat sources focused on monounsaturated and polyunsaturated fats, that is, plant oils, semiliquid margarine, nuts; dietary CHO sources emphasized whole grains, fruits, vegetables and legumes; and dietary protein sources included lean meats, fish, chicken, eggs and non-fat dairy foods, that is, fat - free milk and low - fat cheese.»

Chia seeds are extremely high in fiber, and may be the richest source of dietary fiber on the planet.

On top of all that, olives are good source of iron, dietary fiber, and vitamin E.

They're a concentrated source of lectins, defensive toxins which damage the gut lining and wreck digestive havoc depending on your dietary intake elsewhere.

In the video below I go into detail on my favorite dietary sources.

He goes on to say, «If you're interested in making dietary changes that reduce inflammation, and that might help alleviate the pain associated with osteoarthritis, I recommend including foods rich in omega - 3 fatty acids such as salmon or another source of omega - 3 fatty acids such as walnuts or freshly ground flaxseed.

Any discussion of on the longevity benefits of beans deserves a mention that they're the best dietary source of spermidine, an inducer of macroautophagy (cellular «spring - cleaning» of aged proteins and organelles).

One major reason for the increase in Alzheimer's disease over the past years has been the bad reputation eggs have been getting in respect to being a high source of cholesterol, despite the fact of dietary intake of cholesterol having little impact on serum cholesterol, which is now also finally acknowledged by mainstream medicine.