Sentences with phrase «on doing it in my kitchen»

Not exact matches

In addition to claims he didn't know what clingfilm was — and was heard «shrieking» at the site of kitchen staff using it to wrap up cold cuts — and that he takes truckloads of possessions, including his own toilet seat, with him on royal trips, Tom Bower's «Rebel Prince» includes a number of claims about Charles» extravagant travel habits.

«It was just something that I was making in my kitchen because I didn't like sugar,» says Woolverton, whose company, Halo Top Creamery, has landed at No. 5 on Inc.'s 2017 list of the fastest - growing private companies in the U.S. «It wasn't until later, when I got an actual $ 20 ice cream maker, that I was like, «Oh, wow, there's something here.»»

Instead of obsessing about the broken printer in the kitchen, you start focusing on the great job your admin assistant just did in that all - staff meeting.

Then we go to our off - site commissary kitchen where we do all the prep work, which includes rolling the dough, making sauces, cutting the vegetables, and all of the things you really can't do in a 10 - by - 10 truck,» explains Baitinger, who still works a day job in advertising but handles the truck on nights and weekends.

At the Home Depot in Richmond, B.C., where do - it - yourself workshops are regularly offered in Cantonese, you'll find helpful tips on how to update the bathroom or kitchen in time for Chinese New Year.

As an early riser who doesn't spend much time in the kitchen, I tend to eat a lot of on - the - go foods.

Family, freinds, lovers, neighbors, co-workers, the postman, people from your church, people you like, people you don't like, your ex-husband or ex-wife (I know you don't want to, but take one for the team), the cashier at Walmart, your child's teacher, the kid in the drive - thru window at McDonald's, the random encyclopedia salesman that knocks on your door while your eating dinner, the pushy car salesman who doesn't believe your «just looking,» the overweight plumber wedged under your kitchen sink

Then we have eugenics programs, testing of chemicals and radiation on unsuspecting civilians, slavery, women having no right other than to shut up and stay in the kitchen, children working in factories... I'm not seeing where we were doing all that well when we were supposedly so Godly.

This is not a job for someone else to do, it is sacred because it's my life and it's their life and they will remember there was joy here in this family instead of muttering resentment and eye rolling on the kitchen floor after breakfast.

After cleaning up the babies and restoring them to their places with a fresh breakfast — toast instead of cereal this time, never let it be said that I don't learn from my mistakes — I found myself on my hands and knees in my nightie under the kitchen table, picking up soggy cereal.

So I feel it's important to note that I didn't crumple to the kitchen floor in a heap of sobs; I just happened to be sitting on the kitchen floor when I started to cry.)

Speak, breathe, prophesy, preach, get behind a pulpit, mark exam papers, run a company or a non-profit, clean your kitchen, put paint on a canvas, organize, rabble - rouse, work the Love out and in and around you, however God has made you to do it, just do it.

He is a charlaton of the first degree and I would LOVE to see this old guy ONCE ladling soup in a homeless kitchen or driving a van full of mentally disabled people to a mall or couseling pregnant teens But he NEVER does anything useful with his beliefs... just jabbers on.

So much of what I do is on the other side of a computer, just me pecking away here at my sticky laptop in the middle of my pink 90s kitchen while Evelynn naps and the older tinies are at school.

I didn't grow up on hymns like some others, I grew up at the kitchen table of grateful baby disciples humming happy - clappy choruses of the renewal movement, so I sing into the cavern of the bathtub with my hair bound up and my hands slippery with soap, hanging onto the last few baby dimples that remain in our house.

We didn't have beds for them; they just slept on the couch and in the kitchen, saying, «We're not leaving you alone.»

Since I sent the message I actually made a spontaneous purchase on a little Bosch mmr08 400w chopper / food processor with a push down top to start, it a bit bigger than a normal chopper and smaller than a normal food processor so easy to store and clean and only # 29.99 it made your energy balls fine, don't know how long it will last but seems quiet sturdy so a good place to start when you have a small kitchen and not ready to invest in a more expensive model.

It's of course always nice to have a larger one but it also takes up more space on the kitchen counter and we have already squeezed too much in so we don't regret it.

Update: Since reading other comments on this topic I realised that I was doing 2 things wrong, as I live in the south of Spain with temperaturas over 30ºc at the moment I need to soak the almonds in the fridge not just in the kitchen, plus the bottle I used wasn't airtight.

It's a total superfood in the kitchen, and one of my absolute favourite beauty staple too — although don't worry, I have two separate pots of this on the go at the same time, one for the -LSB-...]

This is a great soup to make on a weeknight when you want something homemade, but don't want to spend a ton of time in the kitchen.

I just didn't weigh anything precisely because I was in full - on experimental mode — and my kitchen scale wasn't with me.

On such days the last thing I want to do is slave in our hot, tiny kitchen fixing dinner.

True, Tex - Mex just like any other cuisine hinges its success on different combinations of flavors and all but it doesn't have to be overwhelming and leave you fearful in the kitchen, especially if you have the right ingredients on hand and in particular sauces like those from 505 Southwestern.

I see a lot of people trying to win kitchen AIDS in this comments section what I don't see is anybody that is commending this young lady on an amazing cookie recipe that totally pulled my ass out of the fire and completely works 100 % my cookies came out just the way I cut them out

Don't have to slog in the kitchen to whip up a delicious meal for two on Valentine's day or date night.

-LSB-...] case you didn't notice, the sweetened, condensed milk goodness keeps on giving around here in my kitchen.

I did all the kneading in my Kitchen - aid and it was much easier than messing with sticky dough on the counter.

I've been baking quite a bit of vegan deliciousness up in my kitchen, because I don't eat dairy and eggs day - to - day and therefore often don't have them on hand.

I thought the «sure - fire» method of checking on ANYTHING in the kitchen still being good was to open the container, shove it in someone's face and ask «Does this smell like it is still good?»

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

I used what I had on hand in the kitchen as I didn't have time to shop.

In case that doesn't have a heart mold to the hand, can make a square tart piece and then to cut with a knife to the form on a kitchen paper.

Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius.

Working in my kitchen at home all day, I don't normally get the opportunity to put them on!

So, yes, while some of the competing recipes do fall into the «semi homemade» category (Sandra Lee, pictured with me above, is going to announce the winner on April 15th), I guarantee that most of the participants in the contest do a heck of a lot more in the kitchen than making up only «semi homemade» recipes.

Better Than Takeout Orange Chicken - StumbleUpon Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius.

When I was 32 weeks pregnant in the summer of 2009 (in fact, this was overflowing on my kitchen counter during my first meeting across town) and should have been doing normal third trimester things like eating jars of Peanutella by the spoonful and repainting the baseboard trim (which still looks awful, not that this will surprise you), I instead decided that I really wanted to write a cookbook.

Isa's recipes in Isa Does It that she has already shared on her blog, Post Punk Kitchen, and elsewhere:

I followed the recipe exactly using weights on a kitchen scale (honestly I do it to dirty less dishes, as I just plop the mixing bowl onto the scale and scoop in, taring for each new ingredient) and following instructions.

Don't throw away those nasty looking bananas that have been hidden away in your kitchen maybe even growing some mold on the skin.

I do that sometimes, especially when a lot is going on in the kitchen and surrounding areas.

:) And if I'm willing to forget one or two details that aren't so great on what I've seen of Gotham, I won't do the same with the almond paste I have in my freezer: there was some left from making Sarah Carey's cookies, so I used it in David Lebovitz» cake — as you can see, just as a TV show my kitchen is packed with celebrities.

The menu is pretty small, which I usually find is a good thing, because it means the kitchen is not trying to do a hundred different things; instead they are focused on doing one kind of thing very well, and it usually results in a much better meal.

I had a really fudgy chocolate brownie on my Berlin trip and this recipe of yours reminds me totally of it I have to try it out (in the oven at least because I don't have a microwave) once I've set up everything in the new kitchen

With a regular dinner you're rushing to get food done and on the table, maybe fumbling to try and find the recipe you need, all the while crazy kids are running through your kitchen and you're starving and in a bad mood.

I do enjoy the relaxing nature of coming back from lectures and being able to linger around in the kitchen, sipping on tea, listening to a podcast and cooking something delicious.

I did not file this recipe in my ever growing folder of «things to make», instead it lived on my kitchen counter to remind me that this was something I wanted to eat, immediately.

Not only does it give credit to just how long you've been in business here on Smitten Kitchen, but something on that list always seems to catch my eye & I end up finding some awesome post from x years ago.

I will say though that I recall these being noted on her site as Diana Kennedy's carnitas and I think it's an important distinction to make: — RRB - since Diana Kennedy did the real legwork in investigating the Mexican kitchen and interpreting it for the American public decades ago: --RRB-