Sentences with phrase «on each baguette slice»

Spread 1 teaspoon of Sabra Classic Guacamole on each baguette slice.

When plating, spread a layer of cashew cheese on each baguette slice and top with 3 - 4 fiddlehead ferns.

Spread a thin layer of cream cheese on baguette slices.

Scoop one rounded tablespoon of the mixture on each baguette slice.

The party started at noon and I planned on serving lunch around 1 PM, so I kept the appetizers fairly light: crisp radish slices, good butter and sea salt on baguette slices, and a mix of pasteurized and raw aged cheeses that were all safe for pregnant women to eat.

Not exact matches

Sliced bread (sic) a centimeter thick staling on forty surfaces fit for soggy sandwiches real bread excels all this high top, Vienna, cob baguettes three times daily breads poignant as a sob Jewish rye and German brothers from the hob Tall grass waving gluten foreshadowed cultivation its unbloody....

Ingredients 2 cloves garlic 3 scallions, white and light green part, cut in 1» pieces 5 medium vine - ripened tomatoes, quartered 1 teaspoon salt 2 - 3 large (or 5 small) basil leaves, cut chiffonade 1 Tablespoon Extra Virgin Olive oil Baguette, cut into slices on the diagonal Garlic, peeled and cut in half Olive oil for drizzling

Place baguette slices on baking sheet (s).

Place 1 slice white cheddar on each toasted baguette slice and top with roasted grapes and rosemary.

Slather some on thin, toasted slices of a baguette (gluten - free, if desired), a brown rice cake or trimmed celery stalks.

And, while I'm a super big fan of bruschetta as an appetizer < — I mean c» mon, we're talking about fresh tomato, basil, mozzarella, and balsamic vinegar on a thick slice of baguette.

Arrange baguette slices on a large rimmed baking sheet; brush both sides with oil.

It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Spread the sliced baguette in a single layer on the baking sheet.

100 % Vegetarian Vietnamese Banh Mi Style Sandwiches Gochujang flavored vegetarian meat with pickled vegetables, jalapeno slices, and cilantro Served on a warm French baguette

Spread on toasted baguette slices and sprinkle with Parmesan cheese.

Toast baguette slices 6 minutes on baking sheet in oven.

Brush both sides of baguette slices with oil; arrange on large baking sheet.

Lightly brush baguette slices with olive oil on both sides.

Serve each tomato on a slice of the baguette.

In the meantime, place the baguette slices on a baking sheet and place them in the 350º F oven for approximately 5 - 8 minutes or until golden and crispy.

Slice baguettes horizontally, leaving one long side attached like hot dog bun; lightly toast on grill for 2 to 3 minutes.

Eggs 8 slices baguette (1/2 inch thick), cut on the diagonal to fit the baking dish 1/2 cup goat cheese, room temperature (I used Laura Chenel's Chevre Chabis) 8 eggs 1/4 cup chopped pecans

Her Blackberry Cheese Toast is made with blackberries, cream cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of mint.

Mr B and I shared a carefully prepared, customized «Vaporetto,» with lots of very fresh, thin - sliced ham and turkey, thin slices of sopressata and mortadella (Italian salamis), and gruyere cheese on a bakery - fresh baguette, and a piping hot bowl of homemade tomato soup.

I added a sprinkling of herbs d'provence to the top before baking & grated some ricotta salata (what I had on hand) over the top after serving (will do goat cheese next time for sure) & served with some garlic rubbed slices of whole wheat baguette.

You spread whipped goat cheese on your toasty baguette slices, and add a generous amount of Ocean Spray ® Canned Cranberry Sauce — I prefer Whole Berry, plus a few fresh sage leaves.

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

Toast the bread: Cut your baguette and lightly butter each slice on one side.

Some perennial favorites are ~ Open faced (Jersey diner style) tuna melts on a baguette with black olives, tomato slices and green onions with sliced avocados and a side salad.

Serve warm or at room temperature on toasted baguette slices, sprinkled with additional chopped parsley and some dill weed.

I used to have turkey, 1 slice of hot salami, mayo and lettuce on a baguette or crusty kaiser roll.

Preheat oven to 400 degrees F. Place baguette slices on a baking sheet in a single layer, drizzle with olive oil.

Slice baguette on an angle into 1/4 inch slices.

Slice the baguette on the diagonal into 1/2 - inch thick slices.

My favorite way to eat it that night was on a thin slice of baguette topped with bruschetta.

Cut a baguette into diagonal slices that are about 1/2 inch thick, place the slices of bread onto a baking tray lined with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes

Crackers and Baguette slices were on a seperate plate.

Place 1 toasted baguette slice on top of each bowl of soup and cover with mozzarella.

I love drizzling flax oil on my slice of baguette.

Assembly: 1 baguette French bread, cut into long thin slices on diagonal 1/3 cup grated Parmesan Block of Parmesan cheese 2 large head of Romaine lettuce

Place the baguette slices on a large baking sheet and toast them for about 15 minutes, until they are golden and crisp.

Slice the pork thinly and serve on toasted baguette with mayo, mustard, and red onion relish with the lime juice.

Layer half of the pork loaf slices on the bottom half of each baguette, then divide the seared pork over each.

Place the top halves of each baguette on and slice each sandwich into 4 pieces, then serve.

If you don't have time to assemble these crostini before guests arrive, simply mound the topping in a bowl set on a platter, and surround the bowl with toasted baguette slices.

I was eating mine on toasted baguette slices.

Cut baguette into 1 / 2 - inch thick slices diagonally, place them on baking sheet and drizzle with olive oil.

Serve on toasted slices of baguette.