My kids do not like tomatoes in their sandwich filling as they go mushy, so I smear tomato
ketchup on the bread slices to make it tangy.
Slather the Cranberry
Mayonnaise on both bread slices and layer the chicken with cheese, lettuce, onion and tomato and the second slice of bread to finish the sandwich.
This is a unique Mediterranean sandwich recipe using lots of greens and vegetables as its main filling and serves best with the super scrumptious
sauce on each bread slice -
Place each slice on hot griddle, scoop out some chopped vegetables from the batter with a spoon and add
it on the bread slices.
On each bread slice, arrange asparagus so that the points are just peaking over the service side of the crust, then top with a slice of Raclette cheese.
9 slices of bread 1 small carrot 4 baby radishes 1/2 an English cucumber 1 small tomato 1 1/2 tbsp olive oil 1 1/2 tbsp lemon juice about 5 tbsp store bought Hummus or enough to spread
on the bread slices about 4 tbsp store bought Pesto or enough to spread on the bread slices Salt and Pepper Slice the carrot, radishes, and cucumber into thin slices.