Sentences with phrase «on each sheet of paper in»

Any flaw on the surface of the drum will therefore be repeated three or four times on each sheet of paper in a vertical line.

Making a point about a Prokofiev sonata playing on the radio, Bluhm began painting on a sheet of paper in his distinctive style of overloaded brushstrokes exploding across the surface and releasing rivulets of excess paint, the leftover traces of physical and emotional exertion.

Not exact matches

When Jennings showed up in March 1945, at age 20, there were approximately 70 women at Penn working on desktop adding machines and scribbling numbers on huge sheets of paper.

Education has traditionally been «done in a labor - intensive, inefficient way,» Raj said on a call, mentioning the paper - based products, in - person meetings, and binders filled with sign - in sheets and lists of checkboxes, that are its hallmarks.

These «napkin» talks where my future was discussed were sketched on a scratch sheet of paper or literally a napkin in some cases, not a power point presentation.

Almost without exception, exemplars are scrappy young businesses whose brands were born on the same clean sheets of paper as their products were, whose history is measured in months or years rather than decades, and whose founders still show up for work in the morning.

He's efficient, answering e-mails almost instantly no matter where in the world he is, and keeps his desk eerily clean; there typically isn't a sheet of paper on it.

If that sounds too complex, Schneier recommends a low - tech solution: Write your passwords on a sheet of paper and store it in a safe place.

The run was on wholesale money - that is, on repo and on unsecured commercial paper that had been issued in the hundreds of billions by financial institutions loaded down with securitized toxic garbage, including a lot of in - process inventory, on the asset side of their balance sheets.

I shouldn't have been so surprised to recognize God when I gloated over sleeping children or nursed through cluster feeds or washed soiled sheets in the middle of the night or clapped until my fingers tingled over Christmas carols in school gyms or read aloud childish stories printed on construction paper or welcomed friends for sleepovers.

(On that occasion, after only murdering a sheet of paper, I vowed to never touch a gun again, it felt so wrong in my hand.)

Oh the insane things that pop into my head in the middle of the night and make me get up from my warm bed and leave my wife to scrawl in pencil on a blank sheet of paper in the pitch blackness the silliest images that seem to perplex and plague me just so I can hopefully bring a smile to your face and maybe occasionally make us think a little bit world without end.

In order to illustrate this, suppose one were going to count ten dots on a sheet of paper.

seeing in math a straight line has no true end it continues on forever thus that sheet of paper if continued would like wise continue on until it meets something to stop it's progression.

«So, on a blank sheet of exam paper he jotted down: «In the hole in the ground there lived a hobbit,»» says AthertoIn the hole in the ground there lived a hobbit,»» says Athertoin the ground there lived a hobbit,»» says Atherton.

School projects degenerate into a few clicks on a computer and some material downloaded and pasted on to sheets of paper in a plastic folder.

Happily, this debate has appreciably subsided, although in certain quarters there are still those ready to tilt to the death on behalf of what is, alas, an idol — a deified book representing the reduction of Israel's Yahweh (and in the New Testament Christ's God and Father) to a particular combination of ink letters preserved on lifeless sheets of paper bound together between a pair of cardboard or leather covers and known as the Bible.

I usually introduce the PAC approach in counseling or growth group sessions by diagramming it on a sheet of paper and giving an illustration or two of the times I let my own Parent and Child take over unconstructively.

a sheet of paper in 3 pieces with A, B, C... and you're basing your life on this?

Sprinkle some flour on a sheet of wax paper and rolls each ball in flour.

Place the chocolate covered pop on a sheet of wax paper and immediately sprinkle with jimmies (you could also fill a shallow dish with sprinkles and roll the pop in them).

I would suggest placing the tart on a sheet of parchment paper, and then placing that on whatever flat surface you have that might fit in your freezer (even a plate).

Place thin slices of pancetta in one layer on a piece of parchment paper on a baking sheet (cookie sheet).

I melted the chocolate in the microwave and spread it on a sheet of parchment paper with an offset spatula.

Divide dough in half, and shape into two long, flat logs of dough on a sheet of parchment paper.

If you are making the stuffed mushrooms ahead, store them in a refrigerator, with the sheets of parchment paper between each layer of mushrooms, like on the picture below:

I do not have a bread stone — I just baked it on a sheet pan with parchment paper — in the center of the oven.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on the sheet pan (or just eat them immediately...)

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

After fooling around in the kitchen for a while, I spread a thin coat of melted chocolate, paper thin, on a sheet of wax paper, smoothed a second sheet of wax paper over the chocolate, then rolled the whole thing up into a tight roll and slipped it into the fridge.

Simply place the mixture in an even layer in a parchment - lined 9 - inch by 13 - inch baking sheet, lay another sheet of parchment paper on top, and then another quarter sheet pan on top of that.

If you take the extra step of first freezing the squash in a single layer on parchment paper on cookie sheets, then when they are frozen transfer it to a freezer bag / container, each piece will be individually frozen, not freeze into a lump and will not be mush when defrosted.

Set a new sheet of wax paper in a pan or on a cutting board (just so something moveable and solid is beneath it).

In lieu of a wire rack, grease a cookie sheet (or lay parchment paper down, if you're lazy like me) and place the rolls on the sheet.

I tried another recipe in my cast iron pot and they had you put your dough on a piece of parchment paper and to put a cookie sheet under the pot so the bottom didn't burn.

I also place it on a sheet of Pam - sprayed parchment paper then plop it in the Dutch oven.

On a lightly floured surface, or in between two sheets of parchment paper, roll out the dough into a rectangle that just fits the prepared pan.

I prepared 2 cookie sheets with a layer of parchment paper and then laid the kale leaves on the paper in a single layer.

Form the celeriac into patties of 3 - 4 cm diameter, about 1 - 1 1/2 cm thick, keeping your hands wet all the time to prevent sticking, and place them in the oven on a sheet of lightly oiled parchment paper.

Pick up the entire sheet of parchment paper with dough and place on the hot baking sheet in the oven.

Place pan on a baking sheet lined with parchment paper (in case of spillage) and bake for 45 minutes.

I made a thin layer of the dough on baking paper by pressing it and shaping it with my hands (rolling pin just didn't work for me but I can imagine it would work if I put another sheet of baking paper over the dough to avoid contact of the dough with the rolling pin), then I cut it with pizza cutter into little squares, made holes in each square with a fork and baked it * without any turning * for 30 minutes in the oven preheated to 170 degrees Celsius (350 F).

Then take about 14 cherries (about 1/3), cut them in half, and set them aside (place on a sheet of paper towel, cut side down) to be placed on the top of the cake during baking.

On a sheet of parchment paper using wet hands, form dough into a square roughly 8 × 8 inches in size and about 1 / 4 - inch thick.

Just put as many scones as you need on a sheet of parchment paper in a cold oven.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Place mould opening - side down on a sheet of baking paper and leave to set (not in the refrigerator).

Place dough on a parchment paper lined cookie sheet covered in plastic wrap for up to one day OR place in a large pot of boiling salt water to cook just until floating about 2 minutes each.

On a floured surface, roll out one of the pie crusts to about 12 inches in diameter and place on a piece of parchment paper on a baking sheeOn a floured surface, roll out one of the pie crusts to about 12 inches in diameter and place on a piece of parchment paper on a baking sheeon a piece of parchment paper on a baking sheeon a baking sheet.

In a last step, place the dough on a sheet of parchment paper and put that onto the baking sheet.