Sentences with phrase «on each slice of toasted bread»

In its simplest form, avocado toast is mashed avocado spread on a slice of toasted bread.

Place a layer of sliced pear on each slice of toasted bread.

Place a layer of sliced pear on each slice of toasted bread.

Not exact matches

Try it on oatmeal, on pancakes or French toast, on ice cream, or by itself — I even spooned it onto a lightly toasted slice of whole wheat fig & pecan bread.

* A simple boiled medium egg on half a slice (22g) of toasted oatmeal bread = 139 calories.

The chutney looks wonderful, and I think on thick slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well).

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

5 - Dip a slice of bread on both sides in the French toast batter.

Arrange eggs salad on top a slice of toasted wheat bread.

Garlic Toast Spread butter on one side of each slice of bread.

I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover slices can be used for french toast on weekends, though the bread often doesn't last til then.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & petoast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & peToast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & petoast, and finally place your thinly sliced tomato on top and sprinkle with salt & pepper.

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

Place the avocado slices on top of toasted bread and sprinkle lightly with another light pinch of kosher salt.

I toasted up some whole grain bread, spread on some veganaise, layered the thinly sliced tomatoes, sprinkled on some fresh cut basil and gave a healthy dosing of Himalayian Pink Salt.

When the toast and is done, spread the peanut butter onto one slice of bread and place the finished burger on top.

Spread brown mustard on one of the toasted slices of bread.

Toast your bread on both sides and butter as you would with a slice of tToast your bread on both sides and butter as you would with a slice of toasttoast.

If you're not using vegan cheese, toast your bread slices and put together your reubens with a smear of Russian dressing on each slice of bread, sauerkraut, a few slices of tempeh and sliced pickles, if using.

Cut the bread slices (you may trim the edges if necessary), Toast the slices till light crispy, then shallow fry in 1 - 3 tsp of oil or ghee till golden on both sides.

Toasted gluten - free bread, avocado sliced on top, pinch of sea salt, squeeze of lime + sprinkle of crushed red pepper flakes.

Place slices of bread on a baking sheet and lightly toast.

If I'm in a hurry, I just toast two slices of bread, top it with one whole mashed avocado, and sprinkle a pinch of sea salt, black pepper, and cayenne pepper on top.

I love making bread, but I've never made a no - knead one before, this looks gorgeous and yes those slices look just ready to be slathered in glorious amounts of tomatoes, olive oil... dipped in soup, toasted... and I'm such a carboholic I'll just eat it on its own!

Pile everything high on top of hearty slices of well - toasted bread, and you're set.

For each serving, place one or two slices of toasted bread on a plate.

Spread on half of the toasted bread slices.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

-LSB-...] And chimichurri sauce is a special one; I dip toasted slices of italian bread in it, I spread it on churrasco, I use it as a condiment on pulled pork sandwiches.

I love to make this and serve it on thick slices of toasted Italian bread and top it with even more cheesy goodness for an irresistible dinner!

You can eat this from a bowl (I do), on a slice of good, toasted bread, or as a sandwich.

Slice bread into 3/8 ″ thick slices, brush on a thin layer of olive oil and then toast under broiler 2.

Spread about a tablespoon or so of goat cheese on the toasted bread, add a few pear slices if using, drizzle with generous amounts of honey and sprinkle with a almonds.

Place slices of bread on a cookie sheet and put in the oven to toast.

Toast both slices of bread and slather mashed avocado on both pieces.

To assemble a sandwich, place desired amount of roasted veggie salad on top of a toasted slice of bread, top with lettuce, other desire toppings, and second slice of bread.

Serve the burgers on a toasted slice of sourdough bread layered with sliced tomato.

While the eggs are poaching, spread a little butter on both sides of the bread slices, toast them in a skillet over medium heat and in the same skillet, brown up the chicken salami on both sides.

:) I toasted some french bread slices, spread the «feta» on them, and poured a bit of the dill oil on them.

Serve on toasted bread of choice (bagels, rye, flatbread crackers are all my favorite) along with sliced tomato, sliced red onion and capers sprinkled on top.

It goes like this: a smear of dijon, a slice of ham, a slice of cheese, and a slice of bread on top, toasted side up.

Place slices of white bread on a rimmed baking sheet and toast on both sides, checking often, until golden.

Lay a lightly toasted slices of bread on a board.

I usually had one of each, the cheese toast was a slice of white bread with a square of American cheese toasted under the broiler until it was bubbly and crispy on top... the cinnamon - sugar was the same white bread buttered and sprinkled with a mixture of cinnamon and white sugar also broiled until toasty.

Spread a good teaspoon or two of dijon mustard on the toasted bread and top with four cucumber slices.

It all begins with the pillowy loaves of white bread, baked fresh each morning, sliced thickly, and toasted on the griddle to form the foundation for oversize sandwiches, layered with anything from fried eggs to herb - braised rabbit, and served on charmingly mismatched vintage china.

You can make the dough, you can buy the dough, or you can simply assemble these same toppings on slices of toasted country - style bread.

While toasting on the tawa, make sure you toast them over low flame taking enough time for the crispy and crunchy effect and for even browning of the bread slices.

Two slices of avocado toast on Trader Joe's sprouted wheat berry bread.