Not exact matches
Lay a
tortilla out
on a plate and spread an even layer
of the chicken and cheese mixture all the way to the
edges (about 2 to 3 tbsp).
Top with 2/3 cup filling
on one half
of each
tortilla, then fold over
tortillas, pressing
edges together to enclose filling and form half - moons.
Chipotle Spread
on one side
of each
tortilla, spreading all the way out to
edges.
Be very careful with this part: Wait until the
edges are brown
on the side
of the
tortilla, or carefully circle spatula around the bottom
of tortilla until safe to flip.
Spread a layer
of hummus
on each
tortilla, up to 1 inch from the
edges.
Optional step: During last 5 minutes
of the sweet potato baking in the oven, place corn
tortillas on oven rack until
edges are browned, careful not to burn!
Arrange cucumber slices
on each
tortilla in a single row, overlapping them slightly, and leaving a strip about 1 inch wide along one
edge of the
tortilla uncovered.
Spread the mixture
on the
tortillas like buttering a sandwich, leaving a 1/2 inch border along the
edge of the
tortillas.
Spread 1/4 cup
of cream cheese mixture
on top
of provolone cheese almost to the
edge of tortilla.