Sentences with phrase «on egg size»

Not exact matches

The bottom line is, the size of your nest egg depends on how much you plan to spend.

The figure represents a jump of 19 % on those who said they needed more than $ 1 million to retire a decade ago, according to Bloomberg, which also notes that people's expectations on the size of the nest egg they'll require tends to rise with their income.

Fry 4 eggs in the pan (one at a time - depending on pan size) for 2 minutes or until cooked to your liking (I like mine runny)

7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1 cup low - fat ricotta cheese 1 cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon salt Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara sauce

From another post on this bread... sorry didn't save who wrote it: «I only have a full size loaf pan, and did as someone else mentioned, increased the recipe by.5 (for the eggs did 8 eggs rather than 7), and it came out the perfect size and absolutely delicious.

The eggs were on the smaller side of medium in size.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Of course, like all doughs, it's a play between wet and dry ingredients and if your large eggs were actually on the small side (this happens to me ALL of the time, where I get all sorts of sizes in a supposedly «large» dozen) could have meant that less flour was needed.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on the sheet pan (or just eat them immediately...)

The trick to getting an egg - like texture is to use soft tofu and to crumble it into large pieces that range from 1/4 to 1 / 2 - inch in size then let it dry out on a baking sheet lined with a dish towel.

A chicken egg has about 5 to 7 grams of protein per egg, depending on its size.

This number of soufflés you can make with this recipe will depend on the volume of your egg whites / Swiss meringue as well as the size of your ramekins.

Let's start baking... Warm Dairy Free Chocolate Custard Smores Jars Yields: 6 - 8 servings, depending on jars Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 3/4 cup of granulated sugar 1/3 cup of cocoa powder 1 egg 1/3 cup cornstarch 1/4 tsp salt 1 tsp pure vanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows Directions: 1.

I found I need to add 1/2 TBSP to the batter, but I think it depends on how accurate you are with the liquids, eggs differ in size that might have made mine a bit loose consistency.

You will use almost all the flour but you may need a bit more or less, depending on the size of your eggs, or humidity in your home.

The eggs then are separated on the grading machine based on their size and weight and placed into cartons or flats, per customer requirements.

in Birthdays, Bite - Sized Treats, Christmas, Dairy Free, Egg Free, Gluten Free, New Years Eve, No - Bake, Nut Free, Other Yummy Snacks, Paleo, Quick and Easy, Refined Sugar Free, Sinless Desserts, Sinless Snacks, Soy Free, Valentine's Day, Vegan, Winter on 31/12/17

in Bite - Sized Treats, Christmas, Cups, Dairy Free, Egg Free, Gluten Free, No - Bake, Nut Free, Paleo, Quick and Easy, Refined Sugar Free, Sinless Desserts, Sinless Snacks, Soy Free, Valentine's Day, Vegan on 04/02/18

Beat the egg whites on high until they are very foamy and at least doubled in size, but not to soft peak stage.

Possibly related public service announcement side note — never order pancakes in Australia if you are used to America - land diner - style $ 4 plate - sized buttermilk heaven, stick with the avo and eggs on sourdough.

- Black pepper to taste - 2 tablespoons sesame oil - 1/4 cup + 1 tablespoon brown sugar - 2 cups wild mushrooms left whole / sliced depending on size - or any other mushroom sliced - 4 packs Ramen noodles seasoning packets discarded - 4 soft boiled or fried eggs for serving - sliced jalapenos, cilantro + green onions, for serving

For this size of pan, I use 5 large eggs and it feeds 2 - 3 people, depending on what else you might be serving with it.

Remove the pan from the heat, immediately cover, and let sit 12 - 15 minutes (depending on the size of your eggs - larger eggs take slightly longer).

You pour an egg into the ring, you lift the ring expecting a muffin size fried egg... no, it sticks and you end up with a sloppy egg mess worse than frying the egg alone and placing it on a muffin... good idea, horrible production.

* For additional rise on the larger - sized vols - au - vents, you can stack one or two additional ring layers on top of each other (using egg wash to «glue»).

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

Set a box grater in a large bowl and grate the eggs on the side with the medium - size holes.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

If not it may depend on the size of your pan, if you substituted the eggs or other ingredients, if your oven is at temp or runs high or low?

Depending on the size of the eggs, you may not need all the desiccated coconut.

What is the serving size for the eggs on day two, the buffalo wings?

3/4 cup sugar 3 large eggs 1 cup whole milk 1 cup heavy whipping cream 1 teaspoon pure vanilla extract Butter (for dish) 8 - 12 (depending on size) 1 / 2 - inch - thick slices brioche cut lengthwise in half Lightly sweetened whipped cream Preheat oven to 350 °F.

Depending on actual egg size, you may need to thin with another tablespoon or so of Ranch dressing.

Hey Pamela, depending on the size of your eggs / the richness of your coconut milk, it should be around 180 calories per serving!

Remove ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to taste.

-- The egg - banano ratio is always different, depending on the size of the eggs and the bananas.

I'd recommend getting the jumbo size if there are four or more of you because then you also get a good amount of the fried chicken, chicken curry and satay chicken with the delicious sweet and spicy nasi lemak sambal on the side that goes well with the half boiled egg.

1 box of devil's food cake 3 eggs 1 c of buttermilk 1/2 c of vegetable oil 1 c of dark chocolate chips (for the cake batter) Ingredients for the topping on the cake: 1.5 - 2 c of chopped up Reese's Peanut Butter Cups (I purchased the regular sized bag at my local market) 8 oz of dark chocolate, chopped — I used dark chocolate chips (Ghirardelli 60 % dark cocoa chips) 1 c of heavy cream

I listed the points and nutrition information per egg roll so that you can choose your own serving size, depending on how hungry you are!

Using an electric mixer on high speed, beat eggs in a large bowl until doubled in size, about 5 minutes.

I depends on size of eggs and how you like them.

If you don't have individual skillets, just feel free to use any frying pan you have on hand (cast - iron is ideal though) and make your preferred combination, doubling or tripling the ingredients listed below to appropriately serve your skillet size; you can play around with your favourite vegetables to serve as a base for the eggs to cook in.

The Tech bench is reasonably reliable, though short on size and muscle, and includes one hungry sophomore from a Kentucky farm named Josh Powell who eats a dozen eggs for breakfast.

Babies tummies are small at birth, about the size of a shooter marble (6 ml), by the third day, it's about the size of a ping pong ball (20 ml) and only the size of a plastic Easter egg (60 ml) on day ten.

By now, your baby eats solid or semi-solid foods and should have about two of the following breakfast items suggested for 10 - month - old babies soon after waking for the day: 1/4 to 1/2 cup cereal, oatmeal, yogurt, cooked mashed egg, or bite - sized bagel or fruit pieces for breakfast, depending on his ability to self - feed and eat finger foods.

The Teething Egg is a good size and weight, big enough for my baby to hold in both hands; it also has a flat surface on one side so that it can't roll away from her.

After nearly 7 years, if a baby leaks a little urine around the legs, has a spot the size of an egg or an apple on the crib sheets, and it's not soaked through the other layers of the bed?

The chicken - sized Maleo lays a huge egg, which it buries in the sand at its home on the Indonesia [n] island of Sulawesi.

The roughly egg - sized polymer beads are coated in a protein found on the surface of eggs — called ZP2 — that sperm recognise and bind to.

He found that the eggs of small and medium - sized oviraptorosaurs could have borne the weight of an adult sitting on a nest of a dozen or so tightly packed eggs.