Not exact matches
I bought fingerling
eggplants from the farmer's market
on Tuesday which I made into little
eggplant parm (loose definition here) ciabatta pizzas.
Rather than smothering
eggplant with cheese in a casserole a la traditional
eggplant Parm, Rachael sandwiches basil, mozzarella and sauteed vegetables between the breaded rounds for a unique spin
on the Italian dish.
b) there was a purple dress
on the cover of In Style, and thus you made
eggplant parm!»
As soon as I saw these
on Josie's blog, I knew I had to make them ASAP — a mashup of burgers and
eggplant parm?
This lighter play
on a traditional
eggplant parm unites Italian - inspired ingredients in a salad of grilled
eggplant, sun - dried tomatoes, and tiny bocconcini balls.
I tried it ALL — sex, evening primrose and other various homeopathic tinctures, spice, acupuncture, nipple stimulation, walks
on vertical hills, chocolate ice cream, even that damn famous
eggplant parm recipe which took all day to make (good thing I made it — I had some hungry in - laws that came to visit after the baby was born!).