Sentences with phrase «on enchilada»

I linked to my enchilada sauce below (since I already have one on the blog) if somebody wants to turn it into a full - on enchilada party.

Place a few black olives on each enchilada.

Let's focus for a moment on these Enchilada Wonton Cupcakes.

This looks really delicious and is a different spin on an enchilada!

I also have a recipe for a twist on enchilada sauce using blistered tomatoes (coming soon!)

As far as additives and preservatives within the products we eat, I will hit on that enchilada next post!

other than chips... I suppose it'd be tasty on enchiladas... other ideas?

Yes, definitely use it on enchiladas!

Over here, I have a slightly different take on enchiladas for you.

We dined on these enchiladas one night in Tucson as they were prepared by Cindy Castillo, a friend of the Duran family, who is well - versed in Sonoran cookery.

We dined on these enchiladas one night in Tucson as they were prepared by Cindy, who is well - versed in Sonoran cookery.

Enjoy later in the week on enchiladas or fajitas, or pour it over grilled steak or pork.

Also try it on enchiladas, fajitas, tacos, in any type of pork dishes, burritos or as a substitute on any dish that calls for barbecue sauce.

Simply puree tomato sauce with onion, garlic, chili and some typical Mexican spices and you've got a homemade enchilada sauce to use on all your enchiladas and in this delicious soup!

You can use them on enchiladas, burritos, make casseroles and gumbos.

Quinoa and Egg Enchilada Skillet: This meatless take on enchiladas will have you re-thinking your weeknight menu.

I couldn't resist putting a Buffalo spin on enchiladas with these yummy Creamy Buffalo Chicken Enchiladas.

What's more likely is that at my old favorite restaurant the refried beans were intended as a side and the cook carelessly slung them on the plate so they ended up on my enchiladas.

I use it on enchiladas and chilaquiles, even on pasta.

You can slap this on enchiladas, but it works wonders in a good breakfast dish, too.

I love your refreshing and healthful twist on the enchiladas.

I was sold on the enchiladas at first bite, but was just as smitten with the crisp, white vegetable that she served on the side.

This gluten - free version of homemade enchilada sauce tastes great on enchiladas (and a lot of other things!)

Enjoy it on enchiladas, tacos, or your morning eggs.

This chunky enchilada sauce is so delicious and easy to make that you are going to love smearing it on your enchiladas!!

To make sure your meal comes out right, keep an eye on your enchiladas and take note when the cheese begins melting.

Not exact matches

I'm not a big fan of the whole lean startup thing or even minimum viable products (MVPs) unless they've been previously market - validated, but there is a clear virtue in representing an initial solution which a company can quickly buy and bring to market — even if it's not comprehensive, industrial strength or the whole enchilada on Day One.

Here it comes on a combo platter with enchilada, taco and rice.

It has partnered with Food Network Chef Aaron Sanchez, who recently appeared on «The Today Show» and demonstrated to host Matt Lauer how to use Cacique cheese to prepare enchiladas.

You can make this enchilada sauce on the same day you make the Tempeh and Kale Enchiladas for dinner, or you can prepare it on prep day.

Skinnytaste Fast and Slow is the follow up to her best - selling cookbook The Skinnytaste Cookbook: Light on Calories, Big on Flavor that included her recipe for Slow Cooker Chicken Enchilada Soup I shared here.

I didn't follow the instructions to an exact T but it almost didn't matter: I removed all the seeds before toasting, I didn't fry the sauce but did add olive oil to the sauce and left it sitting on a pan for about 15 min, and did not let it sit for 2 hours because it was already late by the time I wanted to use it for enchiladas!

This cashew cream sauce is my take on Mexican red enchilada sauce.

For another quick, easy, healthy meal you can get on the table in no time, grab the recipe for Enchilada Stuffed Sweet Potatoes below.

When I saw this recipe video on the Delish website, I was a little skeptical about cooking enchiladas with zucchini.

Sprinkle remaining meat on top of rolled enchiladas.

Depending on where you are, red enchilada sauce may also be called salsa roja, salsa roja para enchiladas or mole rojo.

A heavy dose on my bowl of piping frijoles de olla, over a plate of enchiladas, with my morning eggs or on a plate of carne guisada this salsa fresca is a childhood favorite.

A twist on a classic dish, this Loaded Enchilada Pizza Pie is bursting with flavor!

I did not even heat it up, I threw it on my vegan enchiladas and it thickened in the oven.

These queso fresco enchiladas only have one ingredient in the filling, making them quick and easy to get dinner on the table in a jiffy!

My husband grew up on Mexican food and is always asking for enchiladas and stuff.

Taco Enchiladas with Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the earth!

Then save the extra sauce to top on burritos or to make enchiladas with the leftovers.

But, I called Red Hen Bread and they had Chicken Enchilada soup which I had once before, so I decided on that.

But with my corazon set on stepping up my Cinco de Mayo game, I decided to make some killer baked wings, toss them in a buttered enchilada sauce, and dip the suckers in some avocado crema.

This Chicken and Spinach Enchiladas Verde is high on the list for «Try me first».

Smooth, buttery avocado goes on nearly everything from sandwiches to adorning your favorite enchiladas.

There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and pinto bean spread, garlicky black beans with red bell peppers and jalapeños, and a rich white cheddar sauce.

At this point you could add warm enchilada sauce on top and sprinkle with cheese and serve, or you could place all the burritos into a 13 × 9 baking pan.