Sentences with phrase «on everything from salads»

I have been obsessed with a chile olive oil, which I spray on popcorn or use in stir - frys for a spicy kick, and a fig balsamic reduction, which we've used on everything from salads to desserts!

Do you love drizzling some homemade ranch dressing on everything from salads to burgers to pizza?

It literally goes on everything from salads, to scrambles.

It's fantastic on everything from salads to roasted vegetables to pasta.

Not exact matches

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Super convenient to have on hand for everything from summer salads to stir - fries, wintry soups and stews.

«We do everything from soup, salads, steak and seafood, and expanded on what we do with the Killer Shrimp.»

He is the man behind all of the delicious treats that accompany a relaxing afternoon at the pool, and he can make everything listed on the pool menu — from daiquiris, to salads, to po» boys.

Our mayos and dressings are bursting with flavor and make everything you use them on taste even better - from garden fresh salads drizzled with dressing to sandwiches slathered generously with mayo.

He requests it regularly, and I've been finding an excuse to eat it on top of everything, from salad to pasta to roasted veggies.

The tahini sauce for this wrap is a simple combination that I've been using on everything lately from roast vegetables to salads!

(It does double duty as salad dressing and fish marinade in this recipe, but it would also be great on everything from soba noodles to roasted cauliflower.

Their perfectly crunchy texture and hint of sweetness have me sprinkling them on everything from smoothies and yogurt to oatmeal and fruit salad.

Think: dipping sauce, sandwich spread, creamy salad dressing, marinade, pasta sauce, glow bowl sauce, taco topping sauce, burrito bowl and all things mexican sauce... pretty much your go - to spread for EVERYTHING, from here on out.

Mix up a big batch and sprinkle this stuff on everything from smoothies to salads.

Everything that comes out of the kitchen and into the dimly lit, comfortable dining rooms bursts with authentic flavor, from the sweat - inducing heat of the banana blossom salad to the deep char on the grilled whole fish.

Last night I had a small dinner party based almost entirely on recipes from it - turnip chips, roasted chickpeas, white bean spread (+ your crackers from 101CB), roasted kale salad, red Thai curry squash... everything was fantastic!

After starting out as a dishwasher, Vandiver moved on to salad - maker; she's don't a little bit of everything, from serving on the line to working as a cashier.

It's great on everything from soda noodles, quinoa, rice, salads, roasted vegetables, or...

after the very strict diet of only eggs, bacon, salad, meat or fish and veg's also 4oz of grapefruit juice at each meal for 12 days on 2 days off and again for 12 days.After I lost the weight I started to introduce small amounts of crabs such as for my breakfast ate berries apposed to fruit stayed away from sweets and breads.It became a life style.I fell of the wagon about 2 yrs ago and gained 10 lbs eating everything I could get my mouth on LOL... so I started the 12 day diet again.

I am recently obsessed with nutritional yeast and have been enjoying it on everything from eggs to salads!

I'm a huge fan of anything honey mustard — from honey mustard dressing on a salad to tangy honey mustard dip for sandwiches, and everything in between.

-LSB-...] I have greens on hand I'm more likely to toss them into EVERYTHING from salads to wraps to smoothies to fresh pressed juices.

I know this is the first time I'm sharing them with you here, but I've been using these babies for everything — from salads, to a garnish on noodle dishes and even in some of my quinoa bowls — and they're one of my favorites.

This Paleo honey mustard sauce stores well in the fridge and is good on everything from chicken nuggets and tenders to salads.

Jamie I'm visiting from Tempt your tummy, I saw this creamy pea salad and I couldn't get over here fast enuff... I love me some sweet peas, and this looks so good.And who don't like bacon, I could probable eat bacon on just about everything, I'm your new follower.Come see me if ya can.

In one visit to this gem of a place, you can hand - feed stingrays (charming and incredible); flirt with the occasional wild dolphin; play on a homemade tire swing, enjoy a round of beach volleyball, eat at the conch salad bar, hike through nature trails, sunbathe on the beach and eat from a highly original menu where everything is grilled.

On the Pont Aven, our favourite daytime eatery is the comprehensive self - service restaurant that serves everything from salads to cooked meals, with prices starting at approximately # 4.

Head on over to their Blue Bar for a conch salad, or fish tacos, or opt for more formal dinner at Malcolm 51, serving everything from the freshest catch of the day to a delectable slow roasted chicken.

Capers on the Esplanade has a choice of everything from steaks to refreshing salads, burgers to pizzas in a casual setting right opposite the beach.

There's plenty of choice on the sharing menu, with everything from dips to mezze bites, savoury flatbreads, tagines, wraps, salads, pastries and cakes.