Sentences with phrase «on everything from soup»

For those of you not in the know, «KS» refers to Kirkland Signature — Costco's beloved store brand label that's on everything from soup to nuts... and socks to vodka!

Not exact matches

I love using hemp hearts in homemade granola bars and as a topper on pretty much everything from yogurt to soup:) ReplyCancel

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Super convenient to have on hand for everything from summer salads to stir - fries, wintry soups and stews.

«We do everything from soup, salads, steak and seafood, and expanded on what we do with the Killer Shrimp.»

Went on a soup making binge over the holidays, everything from shrimp bisque, to chili.

If you scroll back on blog posts from the last few months, you'll see the tell - tale red handles peeking out all over the place, holding everything from hearty soups to slow roasted pork shoulder to Bolognese sauce.

I made the short ribs at the same time I was making the french onion soup (gourmet 2006 from this site) on saturday, chilled everything over nite, served for late lunch Sunday during NASCAR.

This pot of soup included some of almost everything I had in the vegetable category — leftovers, the kitchen's flotsam and jetsam — simmering on the stove, imbued with the health of winter plants like onion, garlic, carrots, celery, fennel, mushrooms, potatoes, squash, sweet potatoes, cabbage, kale, and a few destitute peas from the hinterlands of the freezer.

At home, the Jankelowitzs still use peri peri in everything from soups to stews; on grilled lamb, steak, or chicken; and sprinkled over eggs.

Kimchi also is used in everything from soups to pancakes, and as a topping on pizza and burgers.

We use this on everything from air popped popcorn to potatoes to steamed veggies and as a topping on chili and soups.

I then strain everything from the liquid and use it for anyone sick to sip on, or add it back to the crock pot and use it as a base to homemade chicken soup.

On the plus side with the location: Manomai Road has a plethora of good local streets eats, everything from noodle soup and fresh spring rolls to Lao coffee and breakfast rice porridge.

Don't forget, it was the evolution of the total forestry based ecological system (based on everything from algae to hard wood trees) that slowly conditioned the earths ecology to its current state from a primordeal soup.

I partnered with a mentor who trained me on fine dining service and gave me the benefit of their experience by teaching me about the etiquette of serving everything from soup and rolls to wine and coffee.